Dane. Good. Food.

Applewood-smoked bacon, Smithfield ham, 5-year cheddar, 
Peck’s Pilsner and cheddar mornay, breakfast potatoes, 
buttermilk biscuit with homemade jam.

Tomato, eggplant, bell pepper, zucchini, basil, feta cheese, breakfast potatoes, buttermilk biscuit, and homemade jam.

Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit, and homemade jam.

Order of six warm croissant beignets. Warm croissant beignets, 
Black Earth Porter chocolate ganache. Great for sharing!

Thick-cut challah bread, sweet French Toast batter, fresh berries, and maple syrup.

Two eggs (choose your style: scrambled, over easy, over med, hard, poached), breakfast potatoes, choice of bacon or sausage, buttermilk biscuit, and homemade jam.

Stella’s spicy cheese bread, fried A & R Farms eggs, Jones Dairy Farm applewood smoked bacon, sharp cheddar, arugula, tomato, and caramelized onions.

Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.

Parmesan battered sourdough French Toast, mushrooms, leeks, poached eggs, hollandaise sauce, arugula and radish salad.

Two homemade buttermilk biscuits, sausage gravy, Jones Dairy Farm applewood smoked bacon, and two eggs any style.

House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.

Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, jalapeño.

Fresh-squeezed
orange juice.

Sweet peach nectar.

Coconut, pineapple, and orange. 

Tito’s Handmade Vodka, horseradish, tomato juice, spices, Worcestershire, celery salt rim, garnished with pickle, a splash of stout, cheese cube, and summer sausage.

A blend of Mr. Coffee liqueur, crème de cacao, amaretto, cream, and chocolate syrup.

Pallini Limoncello, Tito’s Handmade Vodka, fresh-squeezed orange juice, and grenadine.

American Pale Ale batter, chimichurri ranch dressing.

Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, pickled jalapeños (v)
Add seasoned chicken +$4

Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.

Choice of sauce (General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

A pound of hand-breaded, beer-battered white meat, choice of sauce (General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons.

Half sandwich + choice of house salad – or – bowl of soup
Cajun Turkey, Mayan Wrap, Caesar Wrap, Hot Pastrami Reuben, French Onion Soup Grilled Cheese

Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.

Falafel, hummus, tabbouleh, mixed greens, cherry tomatoes, kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki sauce, grilled naan bread.
Add grilled chicken +$5

Peck’s Pilsner-battered haddock, homemade tartar, malt vinegar, slaw, lemon, fries.
Add a third piece +$3.5

Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Add a third taco +$4

Slow-simmered white-meat chicken, vegetables, and potatoes, baked in a crock, topped with a puff pastry, and served with applesauce and a house pretzel.

Sharp cheddar, Gruyère, and Parmesan cheese sauce, cheddar-sourdough breadcrumbs, pretzel roll
Add grilled or blackened chicken +$5

Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and Gorgonzola.

Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.

House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, shaved cucumber, sharp cheddar, chipotle aioli, toasted sesame-seed French bread.

Caramelized onions, Gruyère & Swiss 
cheese, baby spinach, toasted sourdough.

House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.

Lightly battered lemon-brined chicken breast, Nashville hot sauce, Scotch Ale pickles, chipotle mayo, sweet and sour slaw, and toasted bun.

Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish-Dijon aioli, shaved romaine, garlic butter pretzel roll.

Lettuce, tomato, onion, pickle, toasted bun
Add cheese +75¢
Add bacon +$1.5

Chicken, rice, tomato, and a hint of peanut.

Squash, red lentil, curry, coconut milk, naan crouton, cilantro.

Chicken and beef broth, pretzel croutons, beer-simmered onions, 
Swiss cheese.

Soup and salad.
(Onion crock + $1.50)