Dane. Good. Food.

American Pale Ale batter, chimichurri ranch dressing.

Ginger–soy marinated chicken skewers, chargrilled with leeks and finished with a sake–soy glaze.

Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, and jalapeños.
Seasoned chicken / +$4

Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.

Herb-brined, Tajín-rubbed, slow-smoked, finished with chipotle citrus sauce, served with a side of ranch dressing.

Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, and anchovy.
Grilled or blackened chicken, +$5
Grilled salmon, +$7

Warm marinated red beets, baby spinach, avocado, roasted artichokes, feta cheese, pickled red onion, lemon vinaigrette.
Grilled or blackened chicken / +$5
Grilled salmon / +$7

Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons.

Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, and chimichurri ranch dressing.

Choice of marinated grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, red bell pepper, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side-up egg.

Falafel, hummus, tabbouleh, mixed greens, cherry tomato, Kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki, grilled naan.
Add grilled or blackened chicken +$5
Add grilled salmon +$7

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange-ginger dressing, and aged balsamic.
Add grilled or blackened chicken +$5
Add grilled salmon +$7

Chicken, rice, tomato, hint of peanut.

Squash, red lentil, curry, coconut milk, naan crouton, cilantro.

Soup and salad.
(Onion crock + $1.50)

Chicken and beef broth, pretzel croutons, beer-simmered onions, and Swiss cheese.

Half sandwich + choice of house salad – or – bowl of soup.
(Onion crock + $1.50)

SANDWICH CHOICES: Cajun Turkey, Mayan Wrap, Caesar Wrap, Hot Pastrami Reuben, French Onion Soup Grilled Cheese

Grilled chicken, romaine, Parmesan cheese, Caesar dressing, and vegetable tortilla wrap.

Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.

Slow-roasted, Middle Eastern seven-spiced pork, grilled naan, lemon-garlic yogurt sauce, crisp romaine, tomato, shaved onion, fresh cilantro, and dill pickle.

House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, cucumber, sharp cheddar, chipotle aioli, toasted sesame French bread.

Red wine–caramelized onions, Gruyère and Swiss cheese, baby spinach, toasted sourdough.

Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough.
Add bacon / + $1.5

Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun.

House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.

Lettuce, tomato, onion, pickle 
Add cheese, +75¢
Add Bacon, +$1.5

Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish–Dijon aioli, shaved romaine, house-made garlic butter pretzel roll.

Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, on toasted sourdough bread.

Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, and chipotle cream cheese.

Marinated and grilled flank steak, frites, beer-braised onions, and horseradish-Dijon aioli.

Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Add a third taco / +$4 

Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.

Seared salmon braised with leeks and baby spinach, garlic mashed potatoes, and a Peck’s Pilsner cream sauce.

Ginger–scallion marinated chicken, red bell pepper, bok choy, spinach, red onion, carrot, and linguini in peanut sauce. Topped with cilantro and crushed peanuts.

Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5

Corn tortillas, smoked chicken, cheddar, tomatillo–poblano–chipotle salsa, sour cream, pico de gallo, black beans, and cilantro rice.

Sharp cheddar, Gruyère, and Parmesan cheese sauce, topped with cheddar–sourdough breadcrumbs. Served with a house pretzel roll (v) 
Add grilled or blackened chicken +$5

Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and Gorgonzola.

A bold tomato-based broth layered with tender chicken, sweet corn, and black beans, simmered with herbs and warm spices. Finished with crisp tortilla strips and fresh cilantro.

Whole mushrooms filled with a blend of four cheeses, breaded and golden fried. Served with a warm, creamy Gouda cheese sauce.

Seared blackened ahi tuna served over a crisp mix of green and red cabbage, carrots, and cucumbers, with fresh avocado and our house sesame dressing. Finished with crispy wontons and a side of house-made ponzu oyster sauce.

Baby spinach tossed with red onion, radish, pecans, and feta in a house strawberry vinaigrette. Topped with fresh strawberries and grilled chicken.

Three lightly battered shrimp tacos layered with peach habanero sauce and chipotle aioli, lettuce, pico de gallo, bacon, and cilantro. Served with black beans, cilantro rice, and lime.

Lightly egg-battered and pan-fried chicken breast finished in a bright lemon butter sauce. Served with mashed potatoes and garlic sautéed spinach.

House-made carrot cake, moist and warmly spiced.

Fresh strawberries and house-made shortcake with strawberry, vanilla, and whipped cream.

Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, and pub fries.
Add a third piece of haddock, +$3.5

Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, and lemon.

Sourdough, cheddar, and herb-crusted cod, baked and served with tartar, slaw, lemon, and your choice of pub fries or rice & broccoli.

Crispy cod sandwich with lettuce, tomato, shaved onion, tartar, and Scotch Ale-brined pickles on a toasted bun.

CUP, $4.5 • BOWL, $6.5

Grilled local beef burger served on a brioche bun with fresh fruit, pickle chips, and fries. + Cheese 75¢

Crispy fried haddock with tartar sauce, fries, and fresh fruit.

Corn tortilla chips topped with cheese sauce, black beans, sour cream, and fresh fruit.Chicken… $1.00 / + Guacamole.. 50¢

(They’re really made of Chicken!) Served with fresh fruit, fries, and ranch dressing.

Creamy Wisconsin cheese sauce and noodles, served with fresh fruit.

Toasted sourdough, bacon, lettuce, tomato, mayo, served with fresh fruit
and fries.

Melted cheddar on toasted sourdough. Served with fries and fresh fruit.

Rice, beans, and cheese wrapped in a soft tortilla and served with sour cream and fresh fruit. + Chicken $1

Served with syrup and fresh fruit.
Available Saturdays & Sundays 10 am–2 pm only

Scrambled egg, bacon, sausage, potatoes, and fresh fruit.
Available Saturdays & Sundays 10 am–2 pm only

Sandwich with a fried egg, cheese, and crispy bacon. Served with fresh fruit. Available Saturdays & Sundays 10 am–2 pm only

Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!

Three eggs, applewood-smoked bacon, house-smoked Smithfield ham, 5-year aged cheddar, Peck’s Pilsner, cheddar mornay, hashbrowns, and choice of toast

Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit, and homemade jam.

Three eggs, sautéed onions, tomatoes, mushrooms, avocado, pepper jack cheese, hashbrowns, choice of toast

Spinach, Gruyère cheese, tomato, served with a side salad of mixed greens, tomato, onion, radish, feta cheese, lemon vinaigrette

Two eggs (choose your style: scrambled, over easy, over medium, hard, or poached), breakfast potatoes, choice of bacon or sausage, buttermilk biscuit, and homemade jam

Two poached eggs, thick-cut Smithfield ham, hollandaise sauce, English muffin, breakfast potatoes

Stella’s Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, and breakfast potatoes.

Chimichurri-marinated flank steak, cheddar and pepper jack cheese, scrambled eggs, crispy potatoes, pico de gallo, tomatillo poblano salsa

Two homemade buttermilk biscuits, sausage gravy, Jones Dairy Farm applewood smoked bacon, and two eggs any style

Thick-cut challah bread, sweet French Toast batter, fresh berries, and maple syrup

Two fried eggs, tortilla chips, Asadero cheese, roja and green verde sauces, onions, cilantro, queso fresco
Add seasoned steak / $5

Ground beef patty, fried egg, hashbrowns, queso, Jones Dairy Farm cherrywood smoked bacon, brioche bun, breakfast potatoes

Smash burger patty, thick-cut Smithfield ham, avocado, sunny-side-up egg, hollandaise sauce, English muffin, breakfast potatoes

Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up

Mi Campo Blanco Tequila, Q sparkling grapefruit, lime, salted rim
Sub Ritual N/A Tequila / $12

Tito’s Handmade Vodka, lime juice, and ginger beer

Milagro Silver Tequila, Gran Gala orange liqueur, lime, salted rim
Sub Ritual N/A Tequila / $8

Mr. Black Coffee Liqueur, LaCrosse Distilling Co.- Heady Bella Coffee Whiskey, Emerald Isle Stout

Flor de Caña Rum, Branca Menta Liqueur, Giffard Coconut, pineapple, lime, served on the rocks

Roku Japanese Gin, Giffard Lichi-Li Liqueur, lemon, rose petals, served straight-up

La Crosse Distilling Downtown Toodeloo Rock & Rye Whiskey, Giffard Crème De Mûre, lemon, ginger beer

Bacardi  Rum, Giffard Coconut, lime, raspberries, mint

Tito’s Handmade Vodka, house-made strawberry lemon elixir

Milagro Silver Tequila, Agave de Cortés Mezcal, Aperol, Orgeat, orange, lime, Tajín rim

Fieldnotes Watermelon Gin, fresh muddled cucumber, basil, and lime

Hemp-derived Delta 9 THC seltzer (5mg) available in:
Watermelon Lime / Passion Orange Guava / Lemonade / Old Fashioned
Alcohol-free and gluten-free. Must be 21+ to order

Monterey County, California

Marlborough, New Zealand

South of France, France

Helena, Napa Valley, California
(low alcohol/low calorie)

San Joaquin Valley, California

Sonoma County, California

Suisun Valley, California

Rossi Dolce, Emilia-Romagna, Italy

Napa Valley, California

Sparkling, Grave del Friuli, Italy

Napa Valley, California

Pinot Grigio
Chardonnay
Cabernet Sauvignon
Merlot

Freshly muddled and sweetened lemon, lime, mint, press

Pineapple juice, lime juice, cranberry juice, Orgeat, orange slice, Angostura aromatic bitters, and a splash of seltzer

Peach juice, White Peach Red Bull, Giffard Coconut, seltzer

Ritual Zero Proof N/A Tequila, Q  Sparkling Grapefruit, fresh lime juice