Menu
Dane. Good. Food.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
Bavarian PRETZEL / $11
Handmade Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.
Bavarian PRETZEL Board / $15
Handmade Bavarian pretzel plus Wisconsin summer sausage, Scotch Ale pickles, garlic herb compound butter
CRISPY SEARED BRUSSELS SPROUTS / $12
Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, roasted hatch chili ranch.
POUTINE / $12
Hand-cut pub fries, white cheddar Ellsworth cheese curds, gravy, chives.
Braised brisket, +$4.5
NAKOMA NACHOS / $15
Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5
Great Dane Pub Wings / 6-pack, $12 / 12-pack, $20
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Tuna Tataki* / $15
Sesame-crusted tuna, arugula, orange, pickled red onion, soy-scallion dipping sauce, wasabi, pickled ginger.
Cauliflower Bites / $14
Crispy battered cauliflower bites, choice of sauce, Gorgonzola dressing. (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet-heat peach habanero / Jamaican jerk / Cajun dry rub)
Salads
Dressings: Caesar / ranch / gorgonzola / honey citrus / chimichurri ranch / balsamic vinaigrette / Cajun-roasted garlic
HAIL CAESAR SALAD / $11
Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
WEBSTER STREET CHICKEN / $14
Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6
AVOCADO & ROASTED BEET SALAD / $13
Roasted red and yellow beets, spring mix, arugula, avocado, feta, toasted almonds, pumpkin seeds, sesame seeds, vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Chimichurri Ranch Steak Salad * / $17
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
BLackened Shrimp Cobb Salad / $16
Gulf shrimp, hard-boiled egg, romaine, cherry tomato, red onion, queso fresco, roasted corn salsa, sourdough crouton, cajun-roasted garlic dressing.
Sub crispy cauliflower
Bowls
Mediterranean Falafel Bowl / $14
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan bread.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Mexican Rice Bowl / $13.5
Choice of braised brisket, smoked pork or sweet potato, with cilantro rice, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas, and ranchero salsa.
Braised brisket, +$2.75
High Point Harvest Bowl / $14
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
Korean Rice Bowl / $17
Marinated and grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, sunny-side egg.
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Brown Ale Onion Crock / $6.5
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
Shorewood Hills / $10
Soup and salad.
BEER CHEESE AND POTATO SOUP
Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Pub Tacos
All tacos served with cilantro rice and black beans
Chili-Braised Brisket Tacos / $14
Queso fresco, onion, cilantro, lime, ranchero salsa
Add a third taco, +$4
Jaime’s Fish Tacos / $13
Cornmeal-breaded fried tilapia, salsa fresca, cilantro, romaine, chipotle mayo, chipotle BBQ sauce, and habanero hellfire sauce.
Add a third taco, +$4
Garlic lime shrimp tacos / $13
Blackened shrimp, garlic, lime, roasted corn salsa, shredded romaine, salsa verde, onion, cilantro.
Add a third taco, +$4
Smoked Pork Tacos / $13
Queso fresco, onion, lime, ranchero salsa.
Add a third taco, +$4
Chipotle Chicken Quesadilla / $14.5
Seasoned chicken, poblano, salsa fresca, cheese, chipotle BBQ sauce, sour cream, cilantro.
Sandwiches & Wraps
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6
Mayan Chicken Wrap / $12.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Turkey + Avocado / $14.5
Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, lemon caper aioli, toasted wheatberry bread.
Caesar Wrap / $12
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Nashville Hot Chicken / $13.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.
Irish Road Reuben / $14
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
El Cubano / $14.5
Mojo-marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.
Pesto Portabella / $14
Portabella mushroom, basil-walnut pesto, roasted tomato jam, arugula, smoked mozzarella cheese, toasted ciabatta.
Dunn’s Marsh / $12.5
Half sandwich and choice of a house salad -or- bowl of soup.
Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Sweet Heat Fried chicken / $14.5
Hand-battered fried chicken breast, peach-habanero glaze, ranch, bacon, shaved romaine, Scotch Ale pickles, toasted potato bun.
Chicken salad Croissant / $14
Applewood-smoked bacon, tomato, spring mix, lemon caper aioli.
Smoked Pork / $14
Shaved onion, jalapeño, apple cider slaw, Carolina mustard toasted potato bun.
Burgers
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6. *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $12.5
7-ounce fresh beef patty, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5
Big Dog Smash Melt* / $15
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, toasted sourdough bread.
Texarkana Burger* / $15
7-ounce fresh beef patty, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.
All-American Burger* / $16
7-ounce fresh beef patty, bacon, white American cheese, lettuce, tomato, onion, pickle, 1,000 island, seeded brioche bun.
Steakhouse burger* / $17
8-ounce chuck, brisket and short-rib patty, 5-year aged Wisconsin cheddar, roasted tomato jam, arugula caramelized onion-red wine reduction, brioche bun.
Dane Favorites
Legends never die.
Chicken Pot Pie / $15
Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.
Wisconsin-Style Cheddar Mac / $13.5
Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.
Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5
New London Fish Fry / $14
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
Lomo Saltado* / $18
Peru’s national dish! Stir-fried beef tenderloin, ginger, garlic, red onion, bell pepper, jalapeno, fried russet and sweet potato, tomato, cilantro, soy-oyster sauce, sticky rice.
$1 goes to support Combat Blindness International
Southwest tortellini / $16
Cheese-filled tortellini, blackened chicken, black bean corn salsa, spinach, cilantro-pesto cream sauce, Parmesan cheese, garlic bread.
blackened walleye / $18
Andouille sausage, garlic mashed potato, baby spinach, Cajun white wine-butter sauce.
Steak Frites / $18
Flank steak, house-cut frites, smoked paprika aioli, chimichurri
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5
Pairs nicely with German Pilsner
BEER BATTERED WALLEYE / $18
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
GULF SHRIMP / $17
Peck’s Pilsner battered Gulf shrimp, cocktail sauce, slaw, lemon, pub fries.
Pairs nicely with Crop Circle Wheat
HERB-CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar crusted cod baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or grilled broccolini.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $15
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
Brunch
Available 10 a.m. – 2:30 p.m., Sat
Daner’s Breakfast* / $12
Two eggs (choose your style: scrambled, over easy, over med, hard, poached), breakfast potatoes, choice of bacon or sausage, toast.
Brewmaster’s Omelet / $14
Applewood-smoked bacon, house-smoked Smithfield ham, 5-year aged cheddar, Peck’s Pilsner and cheddar mornay, breakfast potatoes.
Green Eggs & Ham* / $14
Poached eggs, house-smoked Smithfield ham, crispy hashbrowns, basil hollandaise, breakfast potatoes.
Beignet / $12
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
Plantains Foster French Toast / $13
Plantains, rum, pecan, challah bread.
Beignet / $12
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
Plantains Foster French Toast / $13
Plantains, rum, pecan, challah bread.
Market Frittata / $14
Asparagus, cherry tomato, onion, pepper, spinach, herbed goat cheese, breakfast potatoes.
Huevos Divorciados* / $14
Chorizo, pinto beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco cheese, onion, cilantro, jalapeño.
Playa Burrito* / $14
Chimichurri-marinated flank steak, pepper jack
cheese, scrambled eggs, tater tots, pico de gallo, ranchero salsa.
Breakfast Sandwich* / $13.5
House-smoked Smithfield ham, Boursin cheese, spinach, tomato, lemon-garlic aioli, fried egg, toasted ciabatta, breakfast potatoes.
STEAK & EGGS HASH* / $15
Seared tenderloin, Yukon potato, onion, bell pepper, chimichurri, two eggs.
Tex-Mex Breakfast Grain Bowl / $13
Cilantro rice, black beans, scrambled eggs,
ranchero salsa, queso fresco, avocado, cilantro, pickled red onion, salsa fresca, corn tortillas.
Dessert
BLACK & TAN BROWNIE / $7
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Peanut Butter Cheesecake / $7
Pretzel Crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
CONDOR COFFEE / $3.5
Sustainable, Organic,
UTZ Certified
Red Bull / $4
Sugar Free Red Bull / $4
cocktails
Citrus Mistress / $9
Dr. McGillicuddy’s Vanilla Liquer, amaretto, lime juice, orange juice, half and half.
Lavender Haze / $10
McQueen and the Violet Fog Hibiscus Berry Flavored Gin, butterfly pea flower syrup, lemon juice, seltzer.
The Parasol / $12
Bombay Sapphire Gin, Aperol Italian bitter apértif, orange juice, freshly squeezed lemon juice.
Coco-ri Martini / $11
Malibu Coconut Rum, cream of coconut, lime juice. Served straight-up.
Strawberry Lemonade / $9
Tito’s Handmade Vodka, fresh strawberry, lemon juice.
Kentucky Mint Mulep / $12
Maker’s Mark Kentucky Straight Bourbon, ginger beer, muddled mint, raspberries, lime juice.
Wine
SAUVIGNON BLANC, DRY CREEK / $8.5 / $30
Sonoma County, California
Chardonnay, Sonoma-Cutrer $10/ $30
Sonoma Coast, California
RIESLING, SHADES OF BLUE / $8 / $30
Mosel, Germany
Rosé, M. Chapoutier / $8 / $30
Cotes du Rhône, France
Pinot Noir, Böen, Russian River / $10/$36
Sonoma County, California
Red Blend, Conundrum / $9 / $30
Charles F. Wagner, California
Cabernet Sauvignon, Quilt / $14 / $42
Napa Valley, California
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
House Wine – Salmon Creek Cellars / $6
Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot
Brut, Scarpetta Prosecco / $10 / $36
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-alcoholic / $9 / $32
Napa Valley, California
mocktails
Italian Mockarita / $8.5
Ginger beer, Giffard Sirop Orgeat, Angostura bitters, lemon juice, Tajín and sugar rim.
Lavender Lady / $8
Butterfly pea flower syrup, lemon juice, press, twist of lemon.
Strawberry Lemonade / $7
Fresh strawberry, lemon juice, mint.
Gluten Sensitivity & Allergy Info
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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