Menu
Dane. Good. Food.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
GIANT PRETZEL / $11
Milwaukee Pretzel Company Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.
CRISPY SEARED BRUSSELS SPROUTS / $11
Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.
OLD GLORY CHEESE CURDS / $10
American Pale Ale batter, roasted Hatch chili ranch.
POUTINE / $11
Pub fries, white cheddar Ellsworth cheese curds, gravy.
Braised brisket, +$4.5
Fried chicken, +$3.5
NAKOMA NACHOS / $14
Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5
Great Dane Pub Wings / 6-pack, $12 / 12-pack, $20
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Boneless Wings / $14
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Szechuan Style Dumplings / $12
Pan-seared pork dumplings, scallion, chili oil.
Cauliflower Bites / $14
1-pound of crispy battered cauliflower bites, choice of sauce, Gorgonzola dressing. (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet-heat peach habanero / Jamaican jerk / Cajun dry rub)
Salads
Dressings: Caesar / ranch / gorgonzola / honey citrus / creamy cilantro / 1,000 island / chimichurri ranch / balsamic vinaigrette / ginger peanut
HAIL CAESAR SALAD / $10
Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
WEBSTER STREET CHICKEN / $13.5
Roasted white meat, granny smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6
AVOCADO & ROASTED BEET SALAD / $12.5
Roasted and marinated red and yellow beets, spring mix, arugula, avocado, feta cheese, toasted almonds, pumpkin seeds, sesame seeds, orange-balsamic vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Chimichurri Ranch Steak Salad * / $17
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Ginger Soy Glazed Salmon Salad / $17
Teriyaki glazed salmon, shredded cabbage, bok choy, carrot, red bell pepper, snap peas, mixed greens, ginger-peanut dressing.
Bowls
Mediterranean Falafel Bowl / $13.5
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta cheese, red wine vinaigrette, tzatziki, and grilled naan bread.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Mexican Rice Bowl / $13.5
Choice of braised brisket, chicken al pastor or sweet potato, with white rice, tossed in jalapeño-lime vinaigrette, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas, and ranchero salsa.
Braised brisket, +$2.5
High Point Harvest Bowl / $13.5
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame crusted tofu, orange ginger dressing, aged balsamic.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Korean Rice Bowl / $16
Marinated and grilled flank steak or crispy tofu, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, Korean chili sauce, sunny side egg.
Soup
Cup $4 / Bowl $6
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Brown Ale Onion / $6.5
Chicken and beef broth, pretzel croutons, beer-simmered onions, baked in a crock with Swiss cheese.
Shorewood Hills / $9
Soup and salad.
BEER CHEESE AND POTATO SOUP
Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.
Pub Tacos
All tacos served with cilantro rice and black beans
Brew Street Tacos / $13.5
Three tacos with choice of al pastor chicken, chili braised brisket, carne asada, or pork carnitas, topped with onion, cilantro, and queso fresco, served with tomatillo salsa verde and ranchero salsa.
Braised brisket, +$2.5
Jaime’s Fish Tacos / $13.5
Cornmeal breaded and fried tilapia, salsa fresca, cilantro, romaine, chipotle mayo, chipotle BBQ sauce, and habanero hellfire sauce.
Shrimp, +$2
Chipotle Chicken Quesadilla / $14
Seasoned chicken, poblano, salsa fresca, cheese, chipotle BBQ sauce, cilantro.
Garlic lime shrimp tacos / $14
Seared Gulf shrimp, garlic, lime, corn and pepper salsa, shredded romaine, salsa verde, onion, cilantro.
Sandwiches & Wraps
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6
Mayan Chicken Wrap / $11.5
Grilled chicken, guacamole, corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Turkey + Avocado / $13.5
Smoked turkey breast, applewood smoked bacon, mixed greens, avocado, arugula, tomato, and lemon caper aioli, toasted wheatberry bread.
Caesar Wrap / $11
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Nashville Hot Chicken Sandwich / $12.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.
Irish Road Reuben / $13.5
House-cured pastrami, Swiss cheese, Sauerkraut, 1,000 island dressing, marble rye bread.
El Cubano / $13.5
Mojo marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.
Jerk Chicken Sandwich / $12.5
Jerk marinated grilled chicken breast, mango-habanero aioli, mixed greens, tomato, red onion, toasted pretzel roll.
Dunn’s Marsh / $12
Half sandwich and choice of a house salad -or- bowl of soup.
Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Tofu Bánh Mì / $13.5
Marinated and seared tofu, carrots, cilantro, cucumber, jalapeño, shiitake vinaigrette, hoisin aioli, toasted baguette.
Grilled Steak Sandwich* / $17
Grilled flank steak, miso blue cheese, arugula, grilled onion, grilled ciabatta.
Burgers
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6. *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $11.5
7-ounce fresh beef patty, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5
Brat & Bacon Pretzel Burger* / $16
7-ounce fresh beef patty, quarter-pound brat patty, Emerald Isle Stout caramelized onions, bacon, cheddar, pretzel bun, Peck’s Pilsner mustard.
Texarkana Burger* / $14
7-ounce fresh beef patty, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.
All-American Burger* / $15
7-ounce fresh beef patty, bacon, white American cheese, lettuce, tomato, onion, pickle, 1,000 island, seeded brioche bun.
Wild Mushroom Burger* / $15
Caramelized onion bordelaise, Emmi Roth Butterkase cheese, seared wild mushrooms, chives, toasted pretzel bun.
Dane Favorites
Legends never die.
Chicken Pot Pie / $13.5
Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.
Wisconsin-Style Cheddar Mac / $12.5
Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.
Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5
New London Fish Fry / $14
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
Malaysian Laksa Noodle Soup / $17
Coconut red-chili broth, rice noodles, shrimp, ground pork, bean sprout, chili, cilantro, mint, scallion, fried shallot.
$1 goes to support Combat Blindness International
Pan-seared Salmon / $24
Asparagus risotto, grilled fennel, roasted tomato and pepper mojo picon sauce, toasted almond.
Tandoori Chicken Naan / $17
Tandoori-marinated and grilled chicken, mint, scallion, cilantro, tzatziki, pickled onion, grilled naan bread.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $14
Cod, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of cod, +$3.5
Pairs nicely with German Pilsner
BEER BATTERED WALLEYE / $17
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
GULF SHRIMP / $16.5
Peck’s Pilsner battered gulf shrimp, cocktail sauce, slaw, lemon, pub fries.
Pairs nicely with Crop Circle Wheat
HAND-BREADED PERCH / $17
Lake perch, tartar sauce, malt vinegar, slaw, lemon, pub fries.
Pairs nicely with Landmark Lite
HERB CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar crusted cod baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or broccoli.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $14
Hand-breaded cod fillet, butter toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
PERCH CLUB / $14
Hand-breaded lake perch, toasted sourdough bread, cheddar cheese, lettuce, tomato, bacon, tartar sauce.
NEW ENGLAND CLAM CHOWDER
CUP, $4 • BOWL, $6
Dessert
BLACK & TAN BROWNIE / $5.5
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Seasonal Cast Iron Skillet Crisp / $7
Granny Smith apple, streusel, vanilla ice cream, caramel sauce.
Beverages
SOFT DRINKS / $2.5
PEPSI PRODUCTS
DANE ROOTBEER / $3
(no refills)
MILK / $2.5
ICED TEA / $2.5
CONDOR COFFEE / $2.75
Sustainable, Organic,
UTZ Certified
cocktails
Tito’s handmade Vodka Strawberry Lemonade / $9
Fresh strawberry, Tito’s Handmade Vodka, lemon juice.
Cotton Candy / $9
Choice of Milagro Silver Tequila or Tito’s Handmade Vodka, summer berry puree, lemonade, simple syrup, topped with ginger beer.
Amalfi Coast / $10
Hendrick’s gin, simple syrup, lemon juice, basil, cracked black pepper.
Pomegranate Margarita / $9
Milagro Silver, Pomegranate Juice, Triple Sec, lime juice.
Summer sangria / $8
Pinot Grigio, Brandy, Peach Schnapps, apple, mango, orange.
Tiki Old fashioned / $9
Blend of orange, pineapple, and lime juice, cherry, fresh orange, Angostura Bitters, Malibu, Over-Proofed rum, garnished with pineapple and lime zest.
Wine
SAUVIGNON BLANC, DRY CREEK (FUMÉ BLANC) / $8.5 / $30
Sonoma County, California
CHARDONNAY, MER SOLEIL / $10 / $36
Monterey County, California
RIESLING, SHADES OF BLUE / $8 / $30
Mosel, Germany
MOSCATO D’ASTI, COPPO / $8.5 / $30
“Mocalvina”, Piemonte, Italy
ROSÉ BLEND, ELOUAN ROSE / $9 / $34
Oregon, United States
PINOT NOIR, BÖEN, RUSSIAN RIVER VALLEY / $10 / $36
Sonoma County, California
RED BLEND, 19 CRIMES / $9 / $34
Treasury Wine Estates, Australia
MALBEC, MONTES ALPHA, CLASSIC / $8 / $28
Colchagua Valley, Rapel Valley, Chile
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
House Wine – Salmon Creek / $6
Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
You’ve browsed long enough. Go ahead and treat yourself.
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