Dane. Good. Food.

Handmade Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.

Handmade Bavarian pretzel plus Wisconsin summer sausage, Scotch Ale pickles, garlic herb compound butter

Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.

American Pale Ale batter, roasted hatch chili ranch.

Hand-cut pub fries, white cheddar Ellsworth cheese curds, gravy, chives.
Braised brisket, +$4.5

Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5

Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.

A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.

Sesame-crusted tuna, arugula, orange, pickled red onion, soy-scallion dipping sauce, wasabi, pickled ginger.

Crispy battered cauliflower bites, choice of sauce, Gorgonzola dressing. (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet-heat peach habanero / Jamaican jerk / Cajun dry rub)

Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6

Roasted red and yellow beets, spring mix, arugula, avocado, feta, toasted almonds, pumpkin seeds, sesame seeds, vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.

Gulf shrimp, hard-boiled egg, romaine, cherry tomato, red onion, queso fresco, roasted corn salsa, sourdough crouton, cajun-roasted garlic dressing.
Sub crispy cauliflower

Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan bread.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Choice of braised brisket, smoked pork or sweet potato, with cilantro rice, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas, and ranchero salsa.
Braised brisket, +$2.75 

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.

Marinated and grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, sunny-side egg.

Chicken, rice, tomato, hint of peanut.

Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.

Soup and salad.

Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.

Squash, red lentil, curry, coconut milk, naan crouton, cilantro.

Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.

Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, lemon caper aioli, toasted wheatberry bread.

Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.

Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.

House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.

Mojo-marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.

Portabella mushroom, basil-walnut pesto, roasted tomato jam, arugula, smoked mozzarella cheese, toasted ciabatta.

Half sandwich and choice of a house salad -or- bowl of soup.  
Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben

Hand-battered fried chicken breast, peach-habanero glaze, ranch, bacon, shaved romaine, Scotch Ale pickles, toasted potato bun.

Applewood-smoked bacon, tomato, spring mix, lemon caper aioli.

Shaved onion, jalapeño, apple cider slaw, Carolina mustard toasted potato bun.

7-ounce fresh beef patty, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5

Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, toasted sourdough bread.

7-ounce fresh beef patty, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.

7-ounce fresh beef patty, bacon, white American cheese, lettuce, tomato, onion, pickle, 1,000 island, seeded brioche bun.

8-ounce chuck, brisket and short-rib patty, 5-year aged Wisconsin cheddar, roasted tomato jam, arugula caramelized onion-red wine reduction, brioche bun.

Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.

Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.

Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5

Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.

Additional piece of haddock, +$3.5

Peru’s national dish! Stir-fried beef tenderloin, ginger, garlic, red onion, bell pepper, jalapeno, fried russet and sweet potato, tomato, cilantro, soy-oyster sauce, sticky rice.
$1 goes to support Combat Blindness International 

Cheese-filled tortellini, blackened chicken, black bean corn salsa, spinach, cilantro-pesto cream sauce, Parmesan cheese, garlic bread.

Andouille sausage, garlic mashed potato, baby spinach, Cajun white wine-butter sauce.

Flank steak, house-cut frites, smoked paprika aioli, chimichurri

Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5

Pairs nicely with German Pilsner

Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.

Pairs nicely with Peck’s Pilsner

Peck’s Pilsner battered Gulf shrimp, cocktail sauce, slaw, lemon, pub fries.

Pairs nicely with Crop Circle Wheat

Sourdough, herb, and cheddar crusted cod baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or grilled broccolini.

Pairs nicely with American Pale Ale

Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.

CUP, $4.5 • BOWL, $6.5

Dr. McGillicuddy’s Vanilla Liquer, amaretto, lime juice, orange juice, half and half.

McQueen and the Violet Fog Hibiscus Berry Flavored Gin, butterfly pea flower syrup, lemon juice, seltzer.

Bombay Sapphire Gin, Aperol Italian bitter apértif, orange juice, freshly squeezed lemon juice.

Malibu Coconut Rum, cream of coconut, lime juice. Served straight-up.

Tito’s Handmade Vodka, fresh strawberry, lemon juice.

Maker’s Mark Kentucky Straight Bourbon, ginger beer, muddled mint, raspberries, lime juice.

Sonoma County, California

Sonoma Coast, California

Mosel, Germany

Cotes du Rhône, France

Sonoma County, California

Charles F. Wagner, California

Napa Valley, California

Sonoma County, California

Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot

Sparkling, Grave del Friuli, Italy

Napa Valley, California

Ginger beer, Giffard Sirop Orgeat, Angostura bitters, lemon juice, Tajín and sugar rim.

Butterfly pea flower syrup, lemon juice, press, twist of lemon.

Fresh strawberry, lemon juice, mint.