Dane. Good. Food.

Milwaukee Pretzel Company Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.

Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.

American Pale Ale batter, roasted Hatch chili ranch.

Pub fries, white cheddar Ellsworth cheese curds, gravy.
Braised brisket, +$4.5
Fried chicken, +$3.5

Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5

Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.

A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.

Pan-seared pork dumplings, scallion, chili oil.

1-pound of crispy battered cauliflower bites, choice of sauce, Gorgonzola dressing. (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet-heat peach habanero / Jamaican jerk / Cajun dry rub)

Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Roasted white meat, granny smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6

Roasted and marinated red and yellow beets, spring mix, arugula, avocado, feta cheese, toasted almonds, pumpkin seeds, sesame seeds, orange-balsamic vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.

Teriyaki glazed salmon, shredded cabbage, bok choy, carrot, red bell pepper, snap peas, mixed greens, ginger-peanut dressing.

Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta cheese, red wine vinaigrette, tzatziki, and grilled naan bread.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Choice of braised brisket, chicken al pastor or sweet potato, with white rice, tossed in jalapeño-lime vinaigrette, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas, and ranchero salsa.
Braised brisket, +$2.75 

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame crusted tofu, orange ginger dressing, aged balsamic.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Marinated and grilled flank steak or crispy tofu, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, Korean chili sauce, sunny side egg.

Chicken, rice, tomato, hint of peanut.

Chicken and beef broth, pretzel croutons, beer-simmered onions, baked in a crock with Swiss cheese.

Soup and salad.

Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.

Grilled chicken, guacamole, corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.

Smoked turkey breast, applewood smoked bacon, mixed greens, avocado, arugula, tomato, and lemon caper aioli, toasted wheatberry bread.

Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.

Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.

House-cured pastrami, Swiss cheese, Sauerkraut, 1,000 island dressing, marble rye bread.

Mojo marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.

Jerk marinated grilled chicken breast, mango-habanero aioli, mixed greens, tomato, red onion, toasted pretzel roll.

Half sandwich and choice of a house salad -or- bowl of soup.  
Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben

Marinated and seared tofu, carrots, cilantro, cucumber, jalapeño, shiitake vinaigrette, hoisin aioli, toasted baguette.

Grilled flank steak, miso blue cheese, arugula, grilled onion, grilled ciabatta.

7-ounce fresh beef patty, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5

7-ounce fresh beef patty, quarter-pound brat patty, Emerald Isle Stout caramelized onions, bacon, cheddar, pretzel bun, Peck’s Pilsner mustard.

7-ounce fresh beef patty, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.

7-ounce fresh beef patty, bacon, white American cheese, lettuce, tomato, onion, pickle, 1,000 island, seeded brioche bun.

Caramelized onion bordelaise, Emmi Roth Butterkase cheese, seared wild mushrooms, chives, toasted pretzel bun.

Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.

Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.

Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5

Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.

Additional piece of haddock, +$3.5

Coconut red-chili broth, rice noodles, shrimp, ground pork, bean sprout, chili, cilantro, mint, scallion, fried shallot.
$1 goes to support Combat Blindness International 

Asparagus risotto, grilled fennel, roasted tomato and pepper mojo picon sauce, toasted almond.

Tandoori-marinated and grilled chicken, mint, scallion, cilantro, tzatziki, pickled onion, grilled naan bread.

Cod, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of cod, +$3.5

Pairs nicely with German Pilsner

Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.

Pairs nicely with Peck’s Pilsner

Peck’s Pilsner battered gulf shrimp, cocktail sauce, slaw, lemon, pub fries.

Pairs nicely with Crop Circle Wheat

Lake perch, tartar sauce, malt vinegar, slaw, lemon, pub fries.

Pairs nicely with Landmark Lite

Sourdough, herb, and cheddar crusted cod baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or broccoli.

Pairs nicely with American Pale Ale

Hand-breaded cod fillet, butter toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.

Hand-breaded lake perch, toasted sourdough bread, cheddar cheese, lettuce, tomato, bacon, tartar sauce.

CUP, $4 • BOWL, $6

Tito’s Handmade Vodka, house-made cranberry lemonade, mint.

Milagro Reposado Tequila, dark cherries, lime juice, triple sec, and a Tajín and sugar rim.

Hendrick’s Gin, apple-rosemary and honey syrup, lemon juice, apple juice, ginger beer.

J. Henry Bourbon, roasted Bartlett pear purée, maple syrup, lemon juice, ginger beer, mint.

Korbel Brandy, pomegranate juice, orange, bitters.

Maker’s Mark Bourbon, apple juice, honey, lemon juice, steeped with black tea, topped with a sprinkle of cayenne pepper.

Sonoma County, California

Monterey County, California

Mosel, Germany

“Mocalvina”, Piemonte, Italy

Oregon, United States

Sonoma County, California

Treasury Wine Estates, Australia

Colchagua Valley, Rapel Valley, Chile

Sonoma County, California

Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot