Menu

Dane. Good. Food.

Starters

We call ‘em starters – but it’s cool to make ‘em a meal.

GIANT PRETZEL / $11

Milwaukee Pretzel Company Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.

CRISPY SEARED BRUSSELS SPROUTS / $10

Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.

OLD GLORY CHEESE CURDS / $10

American Pale Ale batter, roasted Hatch chili ranch.

POUTINE / $11

Pub fries, white cheddar Ellsworth cheese curds, gravy.
Braised brisket, +$4.5
Fried chicken, +$3.5

NAKOMA NACHOS / $12.5

Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5

Great Dane Pub Wings / 6-pack, $11 / 12-pack, $18.5

Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.

Boneless Wings / $13

A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.

Lamb Meatballs / $14

Hummus, pistachio pesto, mint, red onion, feta, grilled naan.

Salads

Dressings: Caesar / ranch / gorgonzola / honey citrus / creamy cilantro / red wine vinaigrette / 1,000 island / chimichurri ranch / orange-balsamic vinaigrette / Whole-grain mustard lemon vinaigrette

HAIL CAESAR SALAD / $10

Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

WEBSTER STREET CHICKEN / $13.5

Roasted white meat, granny smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6

AVOCADO & ROASTED BEET SALAD / $12.5

Roasted and marinated red and yellow beets, spring mix, arugula, avocado, feta cheese, toasted almonds, pumpkin seeds, sesame seeds, orange-balsamic vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Chimichurri Ranch Steak Salad * / $16

Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.

Roasted Squash and Goat Cheese Salad / $13

Roasted squash, Granny Smith apple, goat cheese croquette, whole-grain mustard lemon vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Bowls

Mediterranean Falafel Bowl / $13.5

Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta cheese, red wine vinaigrette, tzatziki, and grilled naan bread.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Mexican Rice Bowl / $13.5

Choice of braised brisket, chicken al pastor or sweet potato, with white rice, tossed in jalapeño-lime vinaigrette, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas, and ranchero salsa.
Braised brisket, +$4.5 

High Point Harvest Bowl / $13.5

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame crusted tofu, orange ginger dressing, aged balsamic.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6

Korean Rice Bowl / $16

Marinated and grilled flank steak or crispy tofu, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, Korean chili sauce, sunny side egg.

Soup

Cup $4 / Bowl $6

West African Chicken Peanut Stew

Chicken, rice, tomato, hint of peanut.

Brown Ale Onion / $6.5

Chicken and beef broth, pretzel croutons, beer-simmered onions, baked in a crock with Swiss cheese.

Shorewood Hills / $9

Soup and salad.

Beer Cheese and Potato Soup

Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.

Pub Tacos

All tacos served with cilantro rice and black beans

Brew Street Tacos / $13.5

Three tacos with choice of al pastor chicken, chili braised brisket, carne asada, or pork carnitas, topped with onion, cilantro, and queso fresco, served with tomatillo salsa verde and ranchero salsa.
Braised brisket, +$4.5 

Jaime’s Fish Tacos / $13.5

Cornmeal breaded and fried tilapia, salsa fresca, cilantro, romaine, chipotle mayo, chipotle BBQ sauce, and habanero hellfire sauce.

Chipotle Chicken Quesadilla / $13

Seasoned chicken, poblano, salsa fresca, cheese, chipotle BBQ sauce, cilantro.

Garlic lime shrimp tacos / $14

Seared Gulf shrimp, garlic, lime, corn and pepper salsa, shredded romaine, salsa verde, onion, cilantro.

Sandwiches & Wraps

Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / House salad, +$2 / House salad ala carte, +$4

Mayan Chicken Wrap / $11.5

Grilled chicken, guacamole, corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.

Turkey + Avocado / $13.5

Smoked turkey breast, applewood smoked bacon, mixed greens, avocado, arugula, tomato, and lemon caper aioli, toasted wheatberry bread.

Caesar Wrap / $11

Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.

Nashville Hot Chicken Sandwich / $12

Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.

Irish Road Reuben / $13

House-cured pastrami, Swiss cheese, Sauerkraut, 1,000 island dressing, marble rye bread.

El Cubano / $13

Mojo marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.

Jerk Chicken Sandwich / $12

Jerk marinated grilled chicken breast, mango-habanero aioli, mixed greens, tomato, red onion, toasted pretzel roll.

Dunn’s Marsh / $11

Half sandwich and choice of a house salad -or- bowl of soup.  
Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben

Tofu Bánh Mì / $12.5

Marinated and seared tofu, sesame-tahini spread, carrot, sweet and sour pickled cucumber, cilantro, jalapeño, French baguette.

Porchetta Roast Pork / $12.5

Fennel and garlic marinated roast pork, arugula, provolone, French baguette, au jus.

Burgers

Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / House salad, +$2 / House salad ala carte, +$4. *** sub a black-bean patty for any regular burger.

Pub Burger* / $11

7-ounce fresh beef patty, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5

Brat & Bacon Pretzel Burger* / $14.5

7-ounce fresh beef patty, quarter-pound brat patty, Emerald Isle Stout caramelized onions, bacon, cheddar, pretzel bun, Peck’s Pilsner mustard.

Texarkana Burger* / $13.5

7-ounce fresh beef patty, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.

All-American Burger* / $14

7-ounce fresh beef patty, bacon, white American cheese, lettuce, tomato, onion, pickle, 1,000 island, seeded brioche bun.

Lamb Burger / $14.5

Kalamata olive tapenade, arugula, red onion, tomato, tzatziki sauce, toasted Kaiser roll.

Dane Favorites

Legends never die.

Chicken Pot Pie / $12.5

Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.

Wisconsin-Style Cheddar Mac / $12

Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.

Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5

New London Fish Fry / $12.5

Cod, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.

Additional piece of cod, +$3.5

Butter Chicken Curry / $15

Curry marinated chicken thighs, tomato and garam masala curry, tzatziki, onion, radish, cilantro, rice, grilled garlic-herb naan.
*sub tofu for a vegetarian option
$1 goes to support Combat Blindness International 

Shrimp and Andouille Gnocchi / $18

Handmade gnocchi, seared gulf shrimp, andouille sausage, roasted tomatoes, shiitake mushrooms.

Pan Seared Walleye / $24

Sautéed Brussels sprouts, bacon, garlic mashed potato, chive beurre blanc sauce.

Hanukkah Special / $20

Sweet and sour braised brisket, glazed carrots, potato and chive latkes, apple sauce, sour cream. *Available through Monday 12/6.

Dessert

BLACK & TAN BROWNIE / $5.5

Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.

CLASSIC CHEESECAKE / $6

(Available at Wausau location only) New York style cheesecake drizzled with our stout fudge sauce and caramel.

Seasonal Cast Iron Skillet Crisp / $7

Granny Smith apple, streusel, vanilla ice cream, caramel sauce.

Beverages

SOFT DRINKS / $2.5

PEPSI PRODUCTS

DANE ROOTBEER / $3

(no refills)

MILK / $2.5

ICED TEA / $2.5

CONDOR COFFEE / $2.75

Sustainable, Organic,
UTZ Certified

cocktails

New York Sour / $9

Dancing Goat Limousin Rye, lemon juice, simple syrup, red wine.

Cranberry Lemonade / $9

Tito’s Handmade Vodka, cranberry simple syrup, lemon juice, orange juice, soda water, mint.

TITO’S HANDMADE VODKA FROZEN MULE* / $8

Tito’s Handmade Vodka, lime juice, ginger.

*Proceeds from the sale of our Slushie Frosty Mule will be donated to Greater Madison Music City Project and Mad Lit Event Series on behalf of Tito’s Handmade Vodka and the Great Dane Pub and Brewing Co.

Spiked Apple Fizz / $10

Stateline Gin, apple cider, lemon juice, thyme, ginger beer.

Blackberry Citrus Old Fashioned / $9

Korbel brandy, blackberry, orange, citrus bitters.

Pomegranate Margarita / $9

Milagro Silver, pomegranate juice, triple sec, lime juice.

Winter Sangria / $8

Merlot, brandy, apple, pear, orange, cinnamon, sparkling white wine.

Hot apple pie / $8

Spiced apple pie with hot apple cider.
*Available fireside every Thursday. 4 p.m. – 9 p.m.

Merry Mule / $8

Tito’s Handmade Vodka, ginger beer, cranberry juice, lime juice.
*A portion of proceeds goes towards Madison families in need this holiday season.

Wine

SAUVIGNON BLANC, DRY CREEK (FUMÉ BLANC) / $8.5 / $30

Sonoma County, California

CHARDONNAY, MER SOLEIL / $10 / $36

Monterey County, California

RIESLING, SHADES OF BLUE / $8 / $30

Mosel, Germany

MOSCATO D’ASTI, COPPO / $8.5 / $30

“Mocalvina”, Piemonte, Italy

ROSÉ BLEND, ELOUAN ROSE / $9 / $34

Oregon, United States

PINOT NOIR, BÖEN, RUSSIAN RIVER VALLEY / $10 / $36

Sonoma County, California

RED BLEND, 19 CRIMES / $9 / $34

Treasury Wine Estates, Australia

MALBEC, MONTES ALPHA, CLASSIC / $8 / $28

Colchagua Valley, Rapel Valley, Chile

CABERNET SAUVIGNON, DECOY / $10 / $36

Sonoma County, California

House Wine – Salmon Creek / $6

Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot


* Eggs served over easy, sunny-side up,  or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

You’ve browsed long enough. Go ahead and treat yourself.

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