Dane. Good. Food.
Brunch
Three Egg Omelets
Brewmaster’s Omelet / $15
Applewood-smoked bacon, Smithfield ham, 5-year cheddar,
Peck’s Pilsner and cheddar mornay, breakfast potatoes,
buttermilk biscuit with homemade jam.
Ratatouille Omelet / $15
Tomato, eggplant, bell pepper, zucchini, basil, feta cheese, breakfast potatoes, buttermilk biscuit, and homemade jam.
Chorizo & Avocado Omelet / $15
Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit, and homemade jam.
Sweet Stuff
Beignets / $12
Order of six warm croissant beignets. Warm croissant beignets,
Black Earth Porter chocolate ganache. Great for sharing!
CHALLAH FRENCH Toast / $12
Thick-cut challah bread, sweet French Toast batter, fresh berries, and maple syrup.
Savory Classics
Daner’s Breakfast / $13
Two eggs (choose your style: scrambled, over easy, over med, hard, poached), breakfast potatoes, choice of bacon or sausage, buttermilk biscuit, and homemade jam.
SLOPPY KISSES BREAKFAST SANDWICH* / $17
Stella’s spicy cheese bread, fried A & R Farms eggs, Jones Dairy Farm applewood smoked bacon, sharp cheddar, arugula, tomato, and caramelized onions.
Playa Burrito* / $15
Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.
Savory French Toast / $16
Parmesan-battered sourdough French Toast, mushrooms, leeks, poached eggs, hollandaise sauce, arugula, and radish salad.
Biscuits & Gravy / $13
Two homemade buttermilk biscuits, sausage gravy, Jones Dairy Farm applewood smoked bacon, and two eggs any style.
SALMON BENEDICT* / $15
House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.
Huevos Divorciados* / $15
Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, jalapeño.
A La Carte & Extras
There’s no eggs-cuse not to treat yourself. Indulge a little.
Beignets (2) / $4
French Toast / $5
Biscuit & Jam / $3
Biscuit & Gravy / $5
Cheddar grits / $5
Yogurt / $5
Single Egg / $3
AppLewood BACON / $4
Breakfast Sausage / $4
veggie sausage / $4
fruit / $5
Toast & Jam / $3
Breakfast Potatoes / $5
house salad / $6
Mimosas
Available with Prosecco or Fre Alcohol Removed Sparkling Brut
classic / $9
Fresh-squeezed
orange juice.
Peach BELLINI / $9
Sweet peach nectar.
Strawberry Lemosa / $9
Blackberry Fizz / $9
Limoncello Spritz / $9
Poolside Mimosa / $9
Coconut, pineapple, and orange.
FLIGHTS DEPARTING DAILY

can’t decide? pick four!
Get a flight of four 4 oz mini mimosas – choose your flavors above / $24
Cocktails
Specialty cocktails & mocktails make brunch better
DANE CLASSIC BLOODY / $11.50
Tito’s Handmade Vodka, horseradish, tomato juice and spices, Worcestershire, celery salt rim, garnished with pickle, splash of stout, cheese cube, summer sausage.
Give me Garcia Martini / $10
A blend of Mr. Coffee liqueur, crème de cacao, amaretto, cream, and chocolate syrup.
Capitol Sunrise / $11
Pallini Limoncello, Tito’s Handmade Vodka, fresh-squeezed orange juice, and grenadine.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
OLD GLORY CHEESE CURDS / $11
American Pale Ale–battered white cheddar curds, served with chimichurri ranch.
King Street Nachos / $16.5
Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, pickled jalapeños.
Add seasoned chicken +$4
BAVARIAN PRETZEL / $11
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
Wings
Great Dane Pub Wings / 6-pack, $13 / 12-pack, $22
Choice of sauce (General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Boneless Wings / $17
A pound of hand-breaded, beer-battered white meat, choice of sauce (General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Salads & Bowls
Spinach & Pear Salad / $15
Baby spinach, fennel, pear, toasted almonds, red onions, goat cheese, Jones Dairy Farm warm bacon vinaigrette.
Grilled or blackened chicken / +$4
Grilled salmon / +$7
Webster STREET Salad / $15
Roasted chicken, Granny Smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon +$7
DUNN’S MARSH / $14
Half sandwich + choice of house salad – or – bowl of soup
Turkey + Avocado
Mayan Wrap
Irish Road Reuben
Chimichurri Ranch Steak Salad * / $18
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
MEDITERRANEAN FALAFEL BOWL / $15
Falafel, hummus, tabbouleh, mixed greens, cherry tomatoes, kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki sauce, grilled naan bread.
Add grilled chicken +$5
Favorites
Legends never die.
New London Bridge Fish Fry /$17
Peck’s Pilsner-battered haddock, homemade tartar, malt vinegar, slaw, lemon, fries.
Add a third piece +$3.5
Baja Fish Tacos / $16
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Add a third taco / +$4
CHICKEN POT PIE / $16
Slow-simmered white-meat chicken, vegetables, and potatoes, baked in a crock, topped with a puff pastry, and served with applesauce and a house pretzel.
Wisconsin-Style Cheddar Mac / $14
Sharp cheddar, Gruyère, and Parmesan cheese sauce, cheddar-sourdough breadcrumbs, pretzel roll
Add grilled or blackened chicken +$5
Buffalo Mac & Cheese / $20
Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and Gorgonzola.
Handhelds
Served with your choice of pub fries / Kohl slaw / applesauce / mashed potatoes / sweet fried plantains / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6
Mayan Chicken Wrap / $14
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Cajun Turkey Sandwich / $17
House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, shaved cucumber, sharp cheddar, chipotle aioli, toasted sesame-seed French bread.
French Onion Soup Grilled Cheese / $15
Caramelized onions, Gruyère & Swiss
cheese, baby spinach, toasted sourdough.
Hot Pastrami Reuben / $15
House-cured Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, marble rye.
Nashville Hot Chicken / $14.5
Lemon-brined, lightly battered chicken breast, Nashville hot sauce, Scotch Ale pickles, chipotle mayo, sweet & sour slaw, toasted bun.
Bavarian Burger / $16.5
Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish-Dijon aioli, shaved romaine, garlic butter pretzel roll.
PUB BURGER* / $14.5
Lettuce, tomato, onion, pickle, bun.
Cheese, +75¢
Bacon, +$1.5
Soup
Cup $4.5 / Bowl $6.5
WEST AFRICAN
CHICKEN PEANUT STEW
Chicken, rice, tomato, a hint of peanut.
BUTTERNUT SQUASH
& COCONUT CURry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
BROWN ALE ONION CROCK / $7
Chicken and beef broth, pretzel croutons, beer-simmered onions,
Swiss cheese.
DUNN’S MARSH / $15
Half sandwich + choice of house salad – or – bowl of soup.
(Onion crock + $1.50)
Sandwich choices:
Cajun Turkey, Mayan Wrap, Hot Pastrami Reuben, French Onion Soup Grilled Cheese, Caesar Wrap.
SHOREWOOD HILLS / $12
Soup and salad.
Sides
Pub Fries
Kettle Chips
Kohl Slaw
Mashed Potatoes
Applesauce
Sweet Fried Plantains
Waffle Fries / +$1
House Salad / +$3
House Salad Ala Carte / $6
Kids Meals
Kids FRENCH TOAST / $10
Mini Daners Breakfast / $10
BACON, EGG & CHEESE SAMMY / $10
MAC-A-NOODLE-DO / $10
Dino nuggets $10
Moo MOO BURGER / $10
Beers On Tap at Madison Eastside
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.