Dane. Good. Food.
May Specials
Sun’s Out, Pints Up — Meet Our May Specials.
CHICKEN TORTILLA SOUP / CUP / $4.5 • BOWL / $6.5
A bold tomato-based broth layered with tender chicken, sweet corn, and black beans, simmered with herbs and warm spices. Finished with crisp tortilla strips and fresh cilantro.
STUFFED MUSHROOMS / $12
Whole mushrooms filled with a blend of four cheeses, breaded and golden fried. Served with a warm, creamy Gouda cheese sauce.
TUNA SALAD / $20
Seared blackened ahi tuna served over a crisp mix of green and red cabbage, carrots, and cucumbers, with fresh avocado and our house sesame dressing. Finished with crispy wontons and a side of house-made ponzu oyster sauce.
STRAWBERRY CHICKEN SALAD / $18
Baby spinach tossed with red onion, radish, pecans, and feta in a house strawberry vinaigrette. Topped with fresh strawberries and grilled chicken.
SHRIMP TACOS / $17
Three lightly battered shrimp tacos layered with peach habanero sauce and chipotle aioli, lettuce, pico de gallo, bacon, and cilantro. Served with black beans, cilantro rice, and lime.
CHICKEN FRANCESE / $20
Lightly egg-battered and pan-fried chicken breast finished in a bright lemon butter sauce. Served with mashed potatoes and garlic sautéed spinach.
CARROT CAKE / $10
House-made carrot cake, moist and warmly spiced.
STRAWBERRY SHORTCAKE / $12
Fresh strawberries and house-made shortcake with strawberry, vanilla, and whipped cream.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
OLD GLORY CHEESE CURDS / $11
American Pale Ale–battered white cheddar curds, served with chimichurri ranch.
Yakitori / $12
Ginger–soy marinated chicken skewers, chargrilled with leeks and finished with a sake–soy glaze.
King Street Nachos / $16.5
Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, pickled jalapeños.
Add seasoned chicken +$4
Bavarian PRETZEL / $11
Handmade pretzel with Peck’s Pilsner mustard and cheese sauce.
Chili-Lime Grilled Chicken Wings / $18
Herb-brined, Tajín-rubbed, slow-smoked, finished with chipotle citrus sauce, served with a side of ranch dressing.
Great Dane Pub Wings / 6-pack, $13 / 12-pack, $22
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Boneless Wings / $17
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Salads
Dressings: Caesar / ranch / honey-citrus / gorgonzola / chimichurri ranch / lemon-dijon vinaigrette
HAIL CAESAR SALAD / $13
Romaine, creamy Caesar dressing, pretzel croutons, Parmesan crisps.
Add grilled or blackened chicken +$5
Roasted Artichoke & Beet Salad / $15
Warm marinated red beets, baby spinach, avocado, roasted artichokes, feta cheese, pickled red onion, lemon vinaigrette.
Add grilled or blackened chicken +$5
Add grilled salmon +$7
Smoked Chicken Chopped Salad / $17
Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons.
Chimichurri Ranch Steak Salad * / $18
Carne asada, avocado, tortilla strips, red onion, black beans, roasted corn salsa, cherry tomatoes, radish, romaine, feta, chimichurri ranch dressing.
Bowls
Korean Rice Bowl / $18.5
Choice of marinated grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, red bell pepper, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side-up egg.
Mediterranean Falafel Bowl / $15
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, Kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki, grilled naan. (v)
Add grilled or blackened chicken +$5
Add grilled salmon +$7
High Point Harvest Bowl / $16
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange-ginger dressing, and aged balsamic.
Add grilled or blackened chicken +$5
Add grilled salmon +$
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro
Brown Ale Onion Crock / $7
Chicken and beef broth, pretzel croutons, beer-simmered onions, and Swiss cheese.
Shorewood Hills / $12
Soup and house salad.
(Onion crock + $1.50)
DUNN’S MARSH / $15
Half sandwich + choice of house salad – or – bowl of soup
(Onion crock + $1.50)
SANDWICH CHOICES: Cajun Turkey, Mayan Wrap, Caesar Wrap, Hot Pastrami Reuben, French Onion Soup Grilled Cheese.
Sandwiches & Wraps
Caesar Wrap / $13.5
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Mayan Chicken Wrap / $14
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Pork Gyro / $16
Slow-roasted, Middle Eastern seven-spiced pork, grilled naan, lemon-garlic yogurt sauce, crisp romaine, tomato, shaved onion, fresh cilantro, and dill pickle.
Cajun Turkey / $17
House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, cucumber, sharp cheddar, chipotle aioli, toasted sesame French bread.
French Onion Soup Grilled Cheese / $15
Red wine–caramelized onions, Gruyère and Swiss cheese, baby spinach, toasted sourdough.
Pesto Grilled Chicken / $15
Pesto-marinated chicken breast, spinach–artichoke spread, tomato, smoked mozzarella, pesto aioli, toasted sourdough.
Add bacon, +$1.5
Nashville Hot Chicken / $14.5
Lightly battered lemon-brined chicken breast, Nashville hot sauce, Scotch Ale pickles, chipotle mayo, sweet and sour slaw, and toasted bun.
Hot Pastrami Reuben / $15
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
Served with your choice of pub fries / Kohl slaw / applesauce / mashed potatoes / sweet fried plantains / Waffle Fries, +1 / House salad, +$3 / House salad ala carte, +$6
Burgers
Served with your choice of pub fries / Kohl slaw / applesauce / mashed potatoes / sweet fried plantains / Waffle Fries, +1 / House salad, +$3 / House salad ala carte, +$6 *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger / $14.5
Lettuce, tomato, onion, pickle.
Cheese, +$0.75
Bacon, +$1.5
Bavarian Burger / $16.5
Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish–Dijon aioli, shaved romaine, house-made garlic butter pretzel roll.
Big Dog Smash Melt / $16.5
Double smash patties, sharp cheddar, white American cheese, grilled sweet onions, Big Dog sauce, Scotch Ale pickles, toasted sourdough.
Texarkana Burger* / $16
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, and chipotle cream cheese.
Pub Favorites
Legends never die.
Chicken Pot Pie / $16
Slow-simmered white meat chicken, baked in a crock with vegetables and potatoes, topped with puff pastry. Served with applesauce and a house pretzel roll.
Steak Frites / $20
Marinated and grilled flank steak, frites, beer braised onions, and horseradish-Dijon aioli.
Baja Fish Tacos / $16
Beer-battered cod, chipotle aioli, jalapeño–cilantro slaw, pico de gallo. Served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice
Add a third taco +$4
Thai Chicken Linguini / $18
Ginger–scallion marinated chicken, red bell pepper, bok choy, spinach, red onion, carrot, and linguini in peanut sauce. Topped with cilantro and crushed peanuts.
Sub crispy tofu
New London Bridge Fish Fry / $17
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries
Add a third piece of haddock, +$3.5
Caballero Chicken Enchiladas / $17
Corn tortillas, smoked chicken, cheddar, tomatillo–poblano–chipotle salsa, sour cream, pico de gallo, black beans, and cilantro rice.
Beer-Braised Salmon / $20
Seared salmon braised with leeks and baby spinach and served with garlic mashed potatoes and a Peck’s Pilsner cream sauce.
Wisconsin-Style Cheddar Mac / $14
Sharp cheddar, Gruyère, and Parmesan cheese sauce, topped with cheddar–sourdough breadcrumbs. Served with a house pretzel roll.
Add grilled or blackened chicken +$5
Buffalo Mac & Cheese / $20
Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, Gorgonzola.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
New London Bridge Fish Fry / $17
Haddock, Peck’s Pilsner batter, house tartar, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock +$3.5
BEER BATTERED WALLEYE / $20
Peck’s Pilsner batter, house tartar, malt vinegar, slaw, lemon, pub fries.
Herb-Crusted Baked Cod / $19.5
Sourdough, cheddar, and herb-crusted cod, baked and served with tartar, slaw, lemon, and your choice of pub fries or rice & broccoli.
Welcome Back Codder SANDWICH / $17
Crispy cod sandwich with lettuce, tomato, shaved onion, tartar, and Scotch Ale brined pickles on a toasted bun.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
Kids Menu
Enjoy a delicious children’s entrée and a refreshing drink with us! This special is just for our young guests aged 12 and under. / $10
Moo Moo Burger
Grilled local beef burger on a brioche bun with pickle chips, fries, and fresh fruit.
add cheese +$0.75
Small Fry Fish Fry
Crispy fried haddock with tartar sauce, fries, and fresh fruit.
Niño Nacho Party
Corn tortilla chips topped with cheese sauce, black beans, sour cream, and fresh fruit.
Add Chicken +$1.00
Add Guacamole +$0.50
DINOSAUR NUGGETS
(They’re really made of chicken!)
Served with fresh fruit, pub fries &
Ranch dressing.
MAC-A-NOODLE-DO
Creamy Wisconsin cheese sauce and noodles, served with fresh fruit.
DELI-ICIOUS BLT
Toasted sourdough with bacon, lettuce, tomato, and mayo, fries, and fresh fruit.
GOOEY GRILLED CHEESE
Melted cheddar on toasted sourdough. Served with fries and fresh fruit.
EAZY PEAZY BURRITO
Rice, beans, and cheese wrapped in a soft tortilla and served with sour cream and fresh fruit.
Add Chicken +$1.00
Drinks
soda
Pepsi, Starry,
Mountain Dew, or
Lemonade
Milk
White or chocolate
juice
Cranberry, orange, or
apple
sides
fruit / $0.50
Medley of fresh fruit.
Dipping vegetables / $0.50
Broccoli, carrots, celery,
and Ranch dressing.
Dessert
BLACK & TAN BROWNIE / $8
Cream cheese & chocolate brownie, vanilla ice cream, stout fudge, hot caramel, whipped cream.
Peanut butter cheesecake / $8
Pretzel crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
Red Bull / $4
Sugar-Free Red Bull / $4
Cocktails
Cosmo / $9.5
Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up
Paloma / $14
Mi Campo Blanco Tequila, sparkling grapefruit, fresh lime juice, salted rim
Moscow Mule / $13
Tito’s Handmade Vodka, lime juice, and ginger beer
House Margarita / $11
Milagro Silver Tequila, Gran Gala orange liqueur, fresh lime juice, simple syrup, salted rim
BunJovi Coffee Martini / $11
Mr. Black Coffee Liqueur, LaCrosse Distilling Co.- Heady Bella Coffee Whiskey, Emerald Isle Stout
Tiki Brancalada / $12
Flor de Caña Rum, Branca Menta Liqueur, Giffard Coconut, pineapple, lime, served on the rocks
Lychee Blossom Martini / $14
Roku Japanese Gin, Giffard Lichi-Li Liqueur, lemon, rose petals, served straight-up
Farmer’s Daughter / $15
La Crosse Distilling Downtown Toodeloo Rock & Rye Whiskey, Giffard Crème De Mûre, lemon, ginger beer
Pretty in Pink / $12
Bacardi Rum, Giffard Coconut, lime, raspberries, mint
Strawberry Lemonade / $9.5
Tito’s Handmade Vodka, house-made strawberry lemon elixir
Kill Switch / $13
Milagro Silver Tequila, Agave de Cortés Mezcal, Aperol, Orgeat, orange, lime, Tajín rim
Slice Slice Baby / $8
Fieldnotes Watermelon Gin, fresh muddled cucumber, basil, and lime
Dog Gone Cannabis-Infused Seltzer / $8
Hemp-derived Delta 9 THC seltzer (5mg), 12 oz. cans, available in classic Old Fashioned, Watermelon Lime, Passionfruit-orange-guava, or Lemonade flavor.
Alcohol-free and gluten-free. Must be 21+ to order
Spirit-Free
No Rum, No Problem! / $5
Freshly muddled and sweetened lemon, lime, mint, press
Staycation / $8
Pineapple juice, lime juice, cranberry juice, Orgeat, orange slice, Angostura aromatic bitters, and a splash of seltzer
Hey Sparky / $8
Peach juice, White Peach Red Bull, Giffard Coconut, seltzer
Nada-Paloma / $12
Ritual Zero Proof N/A Tequila, Q Sparkling Grapefruit, fresh lime juice
Wine
Riesling, Roku / $8 / $26
Monterey County, California
Sauvignon Blanc, Sea Pearl / $9.5 / $31
Marlborough, New Zealand
Rosé, Château Peyrassol / $11 / $36
South of France, France
Sauvignon Blanc, Decoy Featherweight / $11 / $36
(low alcohol/low calorie)
Helena, Napa Valley, California
Moscato, Allegro / $9 / $30
San Joaquin Valley, California
Cabernet Sauvignon, Decoy / $13 / $37
Sonoma County, California
Pinot Noir, Sea Sun / $10 / $32
Suisun Valley, California
Red Blend, Tuto Mio Vino / $8.5 / $29
Rossi Dolce, Emilia-Romagna, Italy (chilled)
Red Blend, conundrum / $9 / $30
Napa Valley, California
SCARPETTA PROSECCO / $10 / $32
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-Alcoholic / $9 / $32
Napa Valley, California
HOUSE WINE / $6.5
Salmon Creek Cellars, California
Pinot Grigio
Chardonnay
Cabernet Sauvignon Merlot
Beers On Tap at Madison Eastside
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.