Dane. Good. Food.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
Bavarian PRETZEL / $11
Handmade Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.
CRISPY SEARED BRUSSELS SPROUTS / $12
Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, roasted hatch chili ranch.
POUTINE / $12
Hand-cut pub fries, white cheddar Ellsworth cheese curds, gravy, chives.
Braised brisket, +$4.5
Nakoma NACHOS / $15
Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5
Great Dane Pub Wings / 6-pack, $12 / 12-pack, $20
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Cauliflower Bites / $14
Crispy battered cauliflower bites, choice of sauce, Gorgonzola dressing. (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet-heat peach habanero / Jamaican jerk / Cajun dry rub)
Tuna Tataki* / $15
Sesame-crusted tuna, arugula, orange, pickled red onion, soy-scalliion dipping sauce, wasabi, pickled ginger.
Salads
Dressings: Caesar / ranch / gorgonzola / honey-citrus / chimichurri ranch / balsamic vinaigrette / cajun-roasted garlic
HAIL CAESAR SALAD / $11
Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Webster STREET CHICKEN / $14
Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6
AVOCADO & ROASTED BEET SALAD / $13
Roasted red and yellow beets, mixed greens, arugula, avocado, feta, toasted almonds, pumpkin seeds, sesame seeds, balsamic vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Chimichurri Ranch Steak Salad * / $17
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Blackened shrimp cobb salad / $16
Gulf shrimp, hard-boiled egg, romaine, cherry tomato, red onion, queso fresco, roasted corn salsa, sourdough crouton, cajun-roasted garlic dressing.
Sub crispy cauliflower
Bowls
Mediterranean Falafel Bowl / $14
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan bread.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Mexican Rice Bowl / $13.5
Choice of braised brisket, smoked pork or sweet potato, with cilantro rice, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas and ranchero salsa.
Braised brisket, +$2.75
High Point Harvest Bowl / $14
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
Korean Rice bowl / $17
Marinated and grilled flank steak or crispy tofu, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, Korean chili sauce, sunny side egg.
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Brown Ale Onion Crock
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
Shorewood Hills / $10
Soup and house salad.
BEER CHEESE AND POTATO SOUP
Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro
Pub Tacos
All tacos served with cilantro rice and black beans
Smoked Pork Tacos / $13
Queso fresco, onion, cilantro, lime, ranchero salsa.
Add a third taco, +$4
Jaime’s Fish Tacos / $13
Cornmeal-breaded fried tilapia, salsa fresca, cilantro, romaine, chipotle mayo, chipotle BBQ sauce, sour cream, habanero hellfire sauce.
Add a third taco, +$4
GARLIC LIME SHRIMP TACOS / $13
Blackened shrimp, garlic, lime, roasted corn salsa, shredded romaine,
salsa verde, onion, cilantro.
Add a third taco, +$4
Chili-Braised Brisket tacos / $14
Queso fresco, onion, cilantro, lime, ranchero salsa.
Add a third taco, +$4
Chipotle Chicken Quesadilla / $14.5
Seasoned chicken, poblano, salsa fresca, cheese, chipotle BBQ sauce, sour cream cilantro.
Sandwiches & Wraps
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +1 / House salad, +$2.5 / House salad ala carte, +$6
Mayan Chicken Wrap / $12.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Turkey + Avocado / $14.5
Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, lemon caper aioli, toasted wheatberry bread.
Caesar Wrap / $12
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Nashville Hot Chicken / $13.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.
Irish Road Reuben / $14
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
El Cubano / $14.5
Mojo marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.
Pesto Portabella / $14
Portabella mushroom, basil-walnut pesto, roasted tomato jam, arugula, smoked mozzarella cheese, toasted ciabatta.
Chicken Salad Croissant / $14
Applewood-smoked bacon, tomato, spring mix, lemon-caper aioli.
Sweet Heat Fried Chicken / $14.5
Hand-battered fried chicken breast, peach-habanero glaze, ranch, bacon, shaved romaine, Scotch Ale pickles, toasted potato bun.
Smoked Pork / $14
Shaved onion, jalapeño, apple cider slaw, toasted potato bun.
Dunn’s Marsh / $12.5
Half sandwich and choice of a house salad -or- bowl of soup.
Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Burgers
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6. *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $12.5
7-ounce fresh beef, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5
Big Dog Smash melt* / $15
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog sauce, Scotch Ale pickles, toasted sourdough bread.
Texarkana Burger* / $15
7-ounce fresh beef, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.
All-American Burger* / $16
7-ounce fresh beef, bacon, white American cheese, lettuce, tomato, onion, pickle, Thousand Island dressing, seeded brioche bun.
Steakhouse burger * / $17
8-ounce chuck, brisket and short-rib patty, 5-year aged Wisconsin cheddar, roasted tomato jam, caramelized onion-red wine reduction, brioche bun.
Dane Favorites
Legends never die.
Chicken Pot Pie / $13.5
Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.
Wisconsin-Style Cheddar Mac / $12.75
Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.
Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5
New London Fish Fry / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
Malaysian Laksa Noodle Soup / $17
Coconut red-chili broth, rice noodles, shrimp, ground pork, bean sprout, chili, cilantro, mint, scallion, fried shallot.
$1 goes to support Combat Blindness International
Pan-seared Salmon / $24
Asparagus risotto, grilled fennel, roasted tomato and pepper mojo picon sauce, toasted almond.
Tandoori Chicken Naan / $17
Tandoori-marinated and grilled chicken, mint, scallion, cilantro, tzatziki, pickled onion, grilled naan bread.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
BEER BATTERED WALLEYE / $18
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
GULF SHRIMP / $16.5
Peck’s Pilsner battered Gulf shrimp, cocktail sauce, slaw, lemon, pub fries.
Pairs nicely with Crop Circle Wheat
HERB CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar-crusted cod, baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or grilled broccolini.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $15
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
Dessert
BLACK & TAN BROWNIE / $5.5
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Seasonal Cast Iron Skillet Crisp / $7
Granny Smith apple, streusel, vanilla ice cream, caramel sauce.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
CONDOR COFFEE / $3.5
Sustainable, Organic,
UTZ Certified.
Cocktails
Cranberry Lemonade / $10
Tito’s Handmade Vodka, house-made cranberry lemonade, mint.
Cranberry Lemonade Mocktail / $8
Dark-Cherry Margarita / $11
Milagro Reposado Tequila, dark cherries, lime juice, triple sec, and a Tajín and sugar rim.
Dark-Cherry Margarita mocktail / $8
Johnny Appleseed / $12
Hendrick’s Gin, apple-rosemary and honey syrup, lemon juice, apple juice, ginger beer.
Johnny Appleseed mocktail / $8
Roasted-pear bourbon smash / $12
J. Henry Bourbon, roasted Bartlett pear purée, maple syrup, lemon juice, ginger beer, mint.
Pomegranate old fashioned / $10
Korbel Brandy, pomegranate juice, orange, bitters.
Black Tea & Apple Hot Toddy / $10
Maker’s Mark Bourbon, apple juice, honey, lemon juice, steeped with black tea, topped with a sprinkle of cayenne pepper.
MERRY MULE / $11
Tito’s Handmade Vodka, ginger beer, cranberry juice, and lime juice. For each Merry Mule purchased, Tito’s donates a portion of the sale to our Adopt-a-Family fundraiser.
Wine
SAUVIGNON BLANC, DRY CREEK (FUMÉ BLANC) / $8.5 / $30
Sonoma County, California
CHARDONNAY, MER SOLEIL / $10 / $36
Monterey County, California
RIESLING, SHADES OF BLUE / $8 / $30
Mosel, Germany
MOSCATO D’ASTI, COPPO / $8.5 / $30
“Mocalvina”, Piemonte, Italy
ROSÉ BLEND, ELOUAN ROSE / $9 / $34
Oregon, United States
PINOT NOIR, BÖEN, RUSSIAN RIVER VALLEY / $10 / $36
Sonoma County, California
RED BLEND, 19 CRIMES / $9 / $34
Treasury Wine Estates, Australia
MALBEC, MONTES ALPHA, CLASSIC / $8 / $28
Colchagua Valley, Rapel Valley, Chile
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
House Wine – Salmon Creek / $6
Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot
Beers On Tap at Madison Eastside
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beer and rewards. What else is there?
Join Dane Rewards. It’s the cool thing to do.
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Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.