Dane. Good. Food.

Beers On Tap at Madison Eastside

Saison Brune

Farmhouse Ale

7.3%
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Mango Weizen

Fruit Wheat Beer

5.5%
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Velvet Hammer

Traditional Bock

7.2%
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Landmark Lite

American Light Lager

3.65%
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Oktoppelbock

Bock

9.3%
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German Pilsner

German-Style Pilsner

5.25%
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John Jacob

Weizen doppelbock

7.7%
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Über Bock

Double Bock

10.4%
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Peck’s Pilsner

Czech-Style Pilsner

5.5%
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Crop Circle Wheat

German-Style Hefeweizen

5.5%
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Bock’s O-Chocolate

Doppelbock

7.2%
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Old Glory APA

American Pale Ale

5.2%
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Good Dog IPA

American IPA

5.6%
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Scotch Ale

Scotch Ale

6.5%
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Tri Pepper Pils

Czech-Style Pilsner

5.5%
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Emerald Isle Stout

Irish-style Dry Stout

4.3%
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Black Earth Porter

American Porter

6.3%
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Dog Daze Cherry

Hard Seltzer

4.9%
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Imperial IPA

Double IPA

8.7%
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* Eggs served over easy, sunny-side up,  or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Beer and rewards. What else is there?

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Craft beer made in house. On tap for nearly 30 years.

Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.