Dane. Good. Food.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, chimichurri ranch dressing.
Cauliflower Bites / $11
Crispy battered cauliflower bites, feta-dill sauce.
King Street Nachos / $16
Corn tortilla chips, cheese, black beans, pico de gallo, green chili crema, avocado, cilantro, pickled veggies.
Seasoned chicken / +$4
Grilled steak / +$6
Bavarian PRETZEL / $11
Handmade Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.
WISCONSIN PRETZEL BOARD / $17
Bavarian pretzel, Wisconsin summer sausage, smoked gouda cheese, brie cheese, dried apricots, Scotch Ale pickles, cheese sauce, Peck’s Pilsner mustard.
Great Dane Pub Wings / 6-pack, $13 / 12-pack, $22
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Boneless Wings / $16
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Salads
Dressings: Caesar / ranch / honey-citrus / gorgonzola / chimichurri ranch / lemon-dijon vinaigrette
Spinach & Pear Salad / $15
Baby spinach, fennel, pear, toasted almonds, red onions, goat cheese, Jones Dairy Farm warm bacon vinaigrette.
Grilled or blackened chicken / +$4
Grilled salmon / +$7
HAIL CAESAR SALAD / $13
Romaine, creamy Caesar, pretzel croutons, parmesan crisps.
Grilled or blackened chicken, +$4
Grilled salmon, +$7
Webster STREET Salad / $15
Roasted chicken, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$7
Chimichurri Ranch Steak Salad * / $18
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Bowls
Korean Rice bowl* / $18
Marinated and grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, cucumber, scallion, cilantro, crimini mushrooms, bok choy, sunny-side egg.
Mediterranean Falafel Bowl / $14
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, lemon-dijon vinaigrette, tzatziki, grilled naan bread.
Grilled or blackened chicken, +$4
Grilled salmon, +$7
High Point Harvest Bowl / $15
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic
Grilled or blackened chicken, +$4
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro
Brown Ale Onion Crock / $7
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
Shorewood Hills / $12
Soup and house salad.
DUNN’S MARSH / $14
Half sandwich + choice of house salad – or – bowl of soup.
SANDWICH CHOICES: Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Sandwiches & Wraps
Served with your choice of pub fries / Kohl slaw / applesauce / Kettle Chips / mashed potatoes / sweet fried plantains / Waffle Fries, +1 / House salad, +$3 / House salad ala carte, +$6
Pesto Grilled Chicken / $14.5
Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough.
Add bacon / + $1.5
Add bacon, +$1.5
Falafel Naan Wrap / $14.5
Grilled naan bread, whipped feta-dill sauce, caramelized peppers and onions, shaved romaine, tomato, lemon-tahini vinaigrette.
Green Chili Cheesesteak* / $16
Shaved ribeye, roasted green chili, onion, cheese sauce, French roll.
Mayan Chicken Wrap / $13.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Caesar Wrap / $13
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Irish Road Reuben / $15
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
Nashville Hot Chicken / $14.5
Lightly battered lemon-brined chicken breast, Nashville hot sauce, Scotch Ale pickles, chipotle mayo, sweet and sour slaw, and toasted bun.
Turkey + Avocado / $16
Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, lemon caper aioli, toasted wheatberry bread.
Grilled Salmon BLT / $16
Jones Dairy Farm thick-cut bacon, tomato, romaine, red onion, feta-dill sauce, toasted bun.
Burgers
Served with your choice of pub fries / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains / Waffle Fries, +1 / House salad, +$3 / House salad ala carte, +$6 *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $13.5
Lettuce, tomato, onion, pickle.
Cheese, +$0.75
Bacon, +$1.5
MOODY BLUE BURGER* / $16
Emmi Roth Moody Blue Cheese, Jones Dairy farm thick-cut bacon, arugula, Emerald Isle Stout grilled onions, aioli.
Big Dog Smash melt* / $16
Double smash patties, sharp cheddar, white American cheese, grilled sweet onions, Big Dog sauce, Scotch Ale pickles, toasted sourdough.
Texarkana Burger* / $16
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, chipotle cream cheese.
Southwest Cheeseburger / $16
Southwest spice-crusted burger, charred green chili, pepper jack cheese, romaine, avocado-tomatillo, salsa chipotle mayo.
Pub Favorites
Legends never die.
Bangers & Mash / $18
Bavaria Sausage Haus Irish banger sausage, Emerald Isle Stout-caramelized onion gravy, rosemary, mashed potatoes.
Steak Frites / $19
Marinated and grilled flank steak, frites, beer and butter sautéed shallots, aioli, Peck’s Pilsner dijon mustard.
Baja Fish Tacos/ $15
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Add a third taco / +$4
Jambalaya / $18
Cajun Gulf shrimp, blackened chicken, andouille sausage, scallions, cilantro rice, French bread.
Chicken Pot Pie / $16
Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.
New London Fish Fry / $16
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries
Add a third piece of haddock, +$3.5
Miso Coconut Pork Belly / $18
Soy braised pork belly, garlic fried rice, bok choy, roasted corn, bell pepper, cherry tomato, miso-coconut broth.
Wisconsin-Style Cheddar Mac / $14
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, cheddar-sourdough bread crumbs, pretzel roll.
Grilled or blackened chicken / +$4
Buffalo Mac & Cheese / $19
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and gorgonzola.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $16
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
BEER BATTERED WALLEYE / $20
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
HERB CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar-crusted cod, baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or broccoli.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $16
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
Kids Menu
Includes Entree & Drink for $8
Moo burger
Grilled local beef burger served with
fresh fruit, pickle chips and fries.
add cheese +$0.75
SMALL GUY FISH FRY
Fried haddock, French fries, and
tartar sauce.
NIÑO’S NACHOS
Corn tortilla chips, cheese sauce,
black beans, and sour cream.
add Chicken +$1.00
add Guacamole +$0.50
DINOSAUR NUGGETS
(They’re really made of chicken!)
Served with fresh fruit, pub fries &
Ranch dressing.
MAC-A-NOODLE-DO
Wisconsin cheese sauce and
noodles.
DELI-ICIOUS BLT
Toasted white bread, bacon,
lettuce, tomato, mayo, served with
fries.
GOOEY GRILLED CHEESE
Choice of toasted wheat bread or
white bread, cheddar cheese,
served with fries.
EAZY PEAZY BURRITO
A burrito filled with rice, beans
and cheese. Served with sour cream
and fresh fruit.
add Chicken +$1.00
Drinks
soda
Pepsi, Sierra Mist,
Mountain Dew, or
Lemonade
Milk
White or chocolate
juice
Cranberry, orange, or
apple
sides
fruit / $0.50
Medley of fresh fruit.
Dipping vegetables / $0.50
Broccoli, carrots, celery
and Ranch dressing.
Dessert
BLACK & TAN BROWNIE / $8
Cream cheese & chocolate brownie, vanilla ice cream, stout fudge, hot caramel, whipped cream.
Peanut butter cheesecake / $8
Pretzel crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
Red Bull / $4
Sugar-Free Red Bull / $4
Cocktails
COSMO / $9.5
Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up.
PALOMA / $14
Mi Campo Blanco Tequila, sparkling grapefruit, fresh lime juice.
Moscow Mule / $13
Tito’s Handmade Vodka, lime juice, ginger beer.
House Margarita / $11
Milagro Silver Tequila, Gran Gala orange liqueur, fresh lime juice, simple syrup, salted rim.
COLD BREW MARTINI / $10
Mr. Black Coffee Liqueur, Tito’s Handmade Vodka, simple syrup, straight-up.
DIRTY BIRDY / $11.5
Kraken Rum, Aperol, pineapple juice, lime juice, and orange juice.
STRAWBERRY LEMONADE / $9.5
Tito’s Handmade Vodka, fresh strawberry purée, lemon juice.
BLACKBERRY FIZZ / $13.5
Hendrick’s Grand Cabaret Gin, Giffard Crème de Mûre Blackberry, lemon juice, a splash of seltzer.
ITALIAN IN JAPAN / $13
Mars Iwai Japanese Whisky, Pallini Limoncello Liqueur, lemon juice, splash of seltzer.
COCO GO / $11.5
Malibu coconut rum, Giffard coconut syrup, lime juice, topped with Red Bull Tropical.
ALIZA’S PARADISE / $9
Jameson Orange Irish whiskey, Blue Curacao, lime juice, pineapple juice, a splash of cream, Maraschino cherries.
FIELD TRIP / $12
Tito’s Handmade Vodka, Dr. McGillicuddy’s Vanilla, root beer syrup, heavy cream, and a splash of seltzer.
Dog Gone Cannabis-Infused Seltzer / $8
Lemonade -or- Old Fashioned Flavored 12 oz. Can
Hemp-derived Delta 9 THC seltzer (5mg) is available in classic Old Fashioned or Lemonade flavors. Alcohol and gluten-free. Must be 21+ to order.
Mocktails
LEMONBERRY MOCKTAIL / $7
Strawberry purée, lemon juice, fresh lemons, Starry soda, and a splash of seltzer.
Staycation / $8
Pineapple juice, lime juice, cranberry juice, Giffard Coconut syrup, orange slice, Angostura aromatic bitters, and a splash of seltzer.
DANE Mockarita / $8
Ritual Zero Proof N/A Tequila, fresh lime juice, simple syrup, salted rim.
NADA-PALOMA / $12
Ritual Zero Proof N/A Tequila, sparkling grapefruit, fresh lime juice.
Wine
Sauvignon Blanc, Sea Pearl / $9.5 / $31
Marlborough, New Zealand
MOSCATO, LINDEMAN’S BIN 90 / $7.5 / $26
South Eastern, Australia.
ROSÉ ,CHÂTEAU PEYRASSOL / $11 / $36
South of France, France
RIESLING, ROKU / $8 / $26
Monterey County, California.
Decoy Featherweight Sauvignon Blanc / $11 / $36
Helena, Napa Valley, California
(low alcohol/low calorie)
RED BLEND, CONUNDRUM / $9 / $30
Napa Valley, California.
Cabernet Sauvignon, Decoy / $13 / $37
Sonoma County, California
Pinot Noir, Sea Sun / $10/ $32
Suisun Valley, California
Malbec, La Posta Pizzella / $11 / $35
Mendoza, Argentina
Scarpetta Prosecco Brut / $10 / $36
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-Alcoholic / $9 / $32
Napa Valley, California
House Wine – Salmon Creek / $6.5
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Merlot
Beers On Tap at Downtown Madison
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beer and rewards. What else is there?
Join Dane Rewards. It’s the cool thing to do.
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Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.