Dane. Good. Food.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
BAVARIAN PRETZEL / $11
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
BAVARIAN PRETZEL Board / $15
Handmade Bavarian Pretzel plus Wisconsin summer sausage, Scotch Ale pickles, garlic herb compound butter.
CRISPY SEARED BRUSSELS SPROUTS / $12
Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, roasted hatch chili ranch.
POUTINE / $12
Hand-cut pub fries, white cheddar Ellsworth cheese curds, gravy, chives.
Braised brisket, +$4.5
Nakoma NACHOS / $15
Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5
Great Dane Pub Wings / 6-pack, $12 / 12-pack, $20
Choice of sauce (General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce (General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Cauliflower Bites / $14
Crispy battered cauliflower bites, choice of sauce, Gorgonzola dressing. (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet-heat peach habanero / Jamaican jerk / Cajun dry rub)
Tuna Tataki* / $15
Sesame-crusted tuna, arugula, orange, pickled red onion, soy-scallion dipping sauce, wasabi, pickled ginger.
Salads
Dressings: Caesar / ranch / gorgonzola / honey citrus / chimichurri ranch / balsamic vinaigrette / cajun-roasted garlic
HAIL CAESAR SALAD / $11
Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Webster STREET CHICKEN / $14
Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6
AVOCADO & ROASTED BEET SALAD / $13
Roasted red and yellow beets, mixed greens, arugula, avocado, feta, toasted almonds, pumpkin seeds, sesame seeds, balsamic vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Chimichurri Ranch Steak Salad * / $17
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Blackened shrimp cobb salad / $16
Gulf shrimp, hard-boiled egg, romaine, cherry tomato, red onion, queso fresco, roasted corn salsa, sourdough crouton, cajun-roasted garlic dressing.
Sub crispy cauliflower
Bowls
Mediterranean Falafel Bowl / $14
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Mexican Rice Bowl / $13.5
Choice of braised brisket, smoked pork or sweet potato, with cilantro rice, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas and ranchero salsa.
Braised brisket, $2.75
High Point Harvest Bowl / $14
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
Korean Rice bowl / $17
Marinated and grilled flank steak or crispy tofu, Korean BBQ, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, sunny-side egg.
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Brown Ale Onion Crock
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
Shorewood Hills / $10
Soup and house salad.
BEER CHEESE AND POTATO SOUP
Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro
Pub Tacos
All tacos served with cilantro rice and black beans
Smoked Pork Tacos / $13
Queso fresco, onion, cilantro, lime, ranchero salsa.
Add. athird taco, +$4
Jaime’s Fish Tacos / $13
Cornmeal-breaded, salsa fresca, cilantro, romaine, chipotle mayo, chipotle BBQ sauce, habanero hellfire sauce.
Add a third taco, +$4
Garlic lime shrimp tacos / $13
Blackened shrimp, garlic, lime, roasted corn
salsa, shredded romaine,
salsa verde, onion, cilantro.
Add a third taco, +$4
Chili-Braised Brisket tacos / $14.5
Queso fresco, onion, cilantro, lime, ranchero salsa.
Add a third taco, +$4
Chipotle Chicken Quesadilla / $14.5
Seasoned chicken, poblano, salsa fresca, cheese, chipotle BBQ sauce, sour cream, cilantro.
Sandwiches & Wraps
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6
Mayan Chicken Wrap / $12.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Turkey + Avocado / $14.5
Smoked turkey breast, applewood smoked bacon, mixed greens, avocado, arugula, tomato, and lemon caper aioli, toasted wheatberry bread.
Caesar Wrap / $12
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Nashville Hot Chicken / $13.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.
Irish Road Reuben / $14
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
El Cubano / $14.5
Mojo marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.
Pesto Portabella / $14
Portabella mushroom, basil-walnut pesto, roasted tomato jam, arugula, smoked mozzarella cheese, toasted ciabatta.
Dunn’s Marsh / $12.5
Half sandwich and choice of a house salad -or- bowl of soup. Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Sweet Heat Fried Chicken / $14.5
Hand-battered fried chicken breast, peach-habanero glaze, ranch, bacon, shaved romaine, Scotch Ale Pickles, toasted potato bun.
Chicken Salad Croissant / $14
Applewood-smoked bacon, tomato, spring mix, lemon caper aioli.
Smoked Pork / $14
Shaved onion, jalapeño, apple cider slaw, toasted potato bun.
Burgers
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6. *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $12.5
7-ounce fresh beef, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5
Big Dog Smash Melt* / $15
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog sauce, Scotch Ale pickles, toasted sourdough bread.
Texarkana Burger* / $15
7-ounce fresh beef, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.
All-American Burger* / $16
7-ounce fresh beef, bacon, white American cheese, lettuce, tomato, onion, pickle, Thousand Island, seeded brioche bun.
Steakhouse burger* / $17
8-ounce chuck, brisket, short-rib patty, 5-year aged Wisconsin cheddar, roasted tomato jam, caramelized onion-red wine reduction, brioche bun.
Dane Favorites
Legends never die.
Chicken Pot Pie / $13.5
Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.
Wisconsin-Style Cheddar Mac / $12.75
Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.
Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5
New London Fish Fry / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
Malaysian Laksa Noodle Soup / $17
Coconut red-chili broth, rice noodles, shrimp, ground pork, bean sprout, chili, cilantro, mint, scallion, fried shallot.
$1 goes to support Combat Blindness International
Tandoori Chicken Naan / $17
Tandoori-marinated grilled chicken, mint, scallion, cilantro, tzatziki, pickled onion, grilled naan bread.
Pan-seared Salmon / $24
Asparagus risotto, grilled fennel, roasted tomato and pepper mojo picon sauce, toasted almond.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
BEER BATTERED WALLEYE / $18
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
GULF SHRIMP / $17
Peck’s Pilsner battered Gulf shrimp, cocktail sauce, slaw, lemon, pub fries.
Pairs nicely with Crop Circle Wheat
HERB CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar-crusted cod, baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or grilled broccolini.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $15
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
Dessert
BLACK & TAN BROWNIE / $5.5
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Seasonal Cast Iron Skillet Crisp / $7
Granny Smith apple, streusel, vanilla ice cream, caramel sauce.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
CONDOR COFFEE / $3.5
Sustainable, Organic,
UTZ Certified.
Cocktails
Cranberry Lemonade / $10
Tito’s Handmade Vodka, house-made cranberry lemonade, mint.
Cranberry Lemonade Mocktail / $8
Dark-Cherry Margarita / $11
Milagro Reposado Tequila, dark cherries, lime juice, triple sec, and a Tajín and sugar rim.
Dark-Cherry Margarita mocktail / $8
Johnny Appleseed / $12
Hendrick’s Gin, apple-rosemary and honey syrup, lemon juice, apple juice, ginger beer.
Johnny Appleseed mocktail / $8
Roasted-pear bourbon smash / $12
J. Henry Bourbon, roasted Bartlett pear purée, maple syrup, lemon juice, ginger beer, mint.
Pomegranate old fashioned / $10
Korbel Brandy, pomegranate juice, orange, bitters.
Black Tea & Apple Hot Toddy / $10
Maker’s Mark Bourbon, apple juice, honey, lemon juice, steeped with black tea, topped with a sprinkle of cayenne pepper.
MERRY MULE / $11
Tito’s Handmade Vodka, ginger beer, cranberry juice, and lime juice. For each Merry Mule purchased, Tito’s donates a portion of the sale to our Adopt-a-Family fundraiser.
Frozen Mule / $8
Tito’s Handmade Vodka, ginger syrup, lime.
Wine
SAUVIGNON BLANC, DRY CREEK (FUMÉ BLANC) / $8.5 / $30
Sonoma County, California
CHARDONNAY, MER SOLEIL / $10 / $36
Monterey County, California
RIESLING, SHADES OF BLUE / $8 / $30
Mosel, Germany
MOSCATO D’ASTI, COPPO / $8.5 / $30
“Mocalvina”, Piemonte, Italy
ROSÉ BLEND, ELOUAN ROSE / $9 / $34
Oregon, United States
PINOT NOIR, BÖEN, RUSSIAN RIVER VALLEY / $10 / $36
Sonoma County, California
RED BLEND, 19 CRIMES / $9 / $34
Treasury Wine Estates, Australia
MALBEC, MONTES ALPHA, CLASSIC / $8 / $28
Colchagua Valley, Rapel Valley, Chile
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
House Wine – Salmon Creek / $6
Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot
Beers On Tap at Downtown Madison
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.