Dane. Good. Food.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
BAVARIAN PRETZEL / $11
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
BAVARIAN PRETZEL Board / $15
Handmade Bavarian Pretzel plus Wisconsin summer sausage, Scotch Ale pickles, garlic herb compound butter.
CRISPY SEARED BRUSSELS SPROUTS / $12
Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, roasted hatch chili ranch.
POUTINE / $12
Hand-cut pub fries, white cheddar Ellsworth cheese curds, gravy, chives.
Braised brisket, +$4.5
Nakoma NACHOS / $15
Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5
Great Dane Pub Wings / 6-pack, $12 / 12-pack, $20
Choice of sauce (General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce (General Tso’s / 3-alarm (medium spice) / honey chipotle / BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub), gorgonzola dressing.
Cauliflower Bites / $14
Crispy battered cauliflower bites, choice of sauce, Gorgonzola dressing. (Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet-heat peach habanero / Jamaican jerk / Cajun dry rub)
Tuna Tataki* / $15
Sesame-crusted tuna, arugula, orange, pickled red onion, soy-scallion dipping sauce, wasabi, pickled ginger.
Salads
Dressings: Caesar / ranch / gorgonzola / honey citrus / chimichurri ranch / balsamic vinaigrette / cajun-roasted garlic
HAIL CAESAR SALAD / $11
Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Webster STREET CHICKEN / $14
Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6
AVOCADO & ROASTED BEET SALAD / $13
Roasted red and yellow beets, mixed greens, arugula, avocado, feta, toasted almonds, pumpkin seeds, sesame seeds, balsamic vinaigrette.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Chimichurri Ranch Steak Salad * / $17
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Blackened shrimp cobb salad / $16
Gulf shrimp, hard-boiled egg, romaine, cherry tomato, red onion, queso fresco, roasted corn salsa, sourdough crouton, cajun-roasted garlic dressing.
Sub crispy cauliflower
Bowls
Mediterranean Falafel Bowl / $14
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Mexican Rice Bowl / $13.5
Choice of braised brisket, smoked pork or sweet potato, with cilantro rice, pinto beans, guacamole, salsa fresca, pickled red onion, cilantro, queso fresco, corn tortillas and ranchero salsa.
Braised brisket, $2.75
High Point Harvest Bowl / $14
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
Korean Rice bowl / $17
Marinated and grilled flank steak or crispy tofu, Korean BBQ, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, sunny-side egg.
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Brown Ale Onion Crock
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
Shorewood Hills / $10
Soup and house salad.
BEER CHEESE AND POTATO SOUP
Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro
Pub Tacos
All tacos served with cilantro rice and black beans
Smoked Pork Tacos / $13
Queso fresco, onion, cilantro, lime, ranchero salsa.
Add. athird taco, +$4
Jaime’s Fish Tacos / $13
Cornmeal-breaded, salsa fresca, cilantro, romaine, chipotle mayo, chipotle BBQ sauce, habanero hellfire sauce.
Add a third taco, +$4
Garlic lime shrimp tacos / $13
Blackened shrimp, garlic, lime, roasted corn
salsa, shredded romaine,
salsa verde, onion, cilantro.
Add a third taco, +$4
Chili-Braised Brisket tacos / $14.5
Queso fresco, onion, cilantro, lime, ranchero salsa.
Add a third taco, +$4
Chipotle Chicken Quesadilla / $14.5
Seasoned chicken, poblano, salsa fresca, cheese, chipotle BBQ sauce, sour cream, cilantro.
Sandwiches & Wraps
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6
Mayan Chicken Wrap / $12.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Turkey + Avocado / $14.5
Smoked turkey breast, applewood smoked bacon, mixed greens, avocado, arugula, tomato, and lemon caper aioli, toasted wheatberry bread.
Caesar Wrap / $12
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Nashville Hot Chicken / $13.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.
Irish Road Reuben / $14
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
El Cubano / $14.5
Mojo marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.
Pesto Portabella / $14
Portabella mushroom, basil-walnut pesto, roasted tomato jam, arugula, smoked mozzarella cheese, toasted ciabatta.
Dunn’s Marsh / $12.5
Half sandwich and choice of a house salad -or- bowl of soup. Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Sweet Heat Fried Chicken / $14.5
Hand-battered fried chicken breast, peach-habanero glaze, ranch, bacon, shaved romaine, Scotch Ale Pickles, toasted potato bun.
Chicken Salad Croissant / $14
Applewood-smoked bacon, tomato, spring mix, lemon caper aioli.
Smoked Pork / $14
Shaved onion, jalapeño, apple cider slaw, Carolina mustard, toasted potato bun.
Burgers
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6. *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $12.5
7-ounce fresh beef, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5
Big Dog Smash Melt* / $15
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog sauce, Scotch Ale pickles, toasted sourdough bread.
Texarkana Burger* / $15
7-ounce fresh beef, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.
All-American Burger* / $16
7-ounce fresh beef, bacon, white American cheese, lettuce, tomato, onion, pickle, Thousand Island, seeded brioche bun.
Steakhouse burger* / $17
8-ounce chuck, brisket, short-rib patty, 5-year aged Wisconsin cheddar, roasted tomato jam, arugula, caramelized onion-red wine reduction, brioche bun.
Dane Favorites
Legends never die.
Chicken Pot Pie / $15
Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.
Wisconsin-Style Cheddar Mac / $13.5
Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.
Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5
New London Fish Fry / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
Lomo Saltado* / $18
Peru’s national dish! Stir-fried beef tenderloin, ginger, garlic, red onion, bell pepper, jalapeño, fried russet and sweet potato, tomato, cilantro, soy-oyster sauce, sticky rice.
$1 goes to support Combat Blindness International
Southwest tortellini / $16
Cheese-filled tortellini, blackened chicken, black bean corn salsa, spinach, cilantro-pesto cream sauce, Parmesan cheese, garlic bread.
Steak Frites / $18
Flank steak, house-cut frites, smoked paprika aioli, chimichurri.
Blackened walleye / $18
Andouille sausage, garlic mashed potato, baby spinach, Cajun white wine-butter sauce.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
BEER BATTERED WALLEYE / $18
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
GULF SHRIMP / $17
Peck’s Pilsner battered Gulf shrimp, cocktail sauce, slaw, lemon, pub fries.
Pairs nicely with Crop Circle Wheat
HERB CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar-crusted cod, baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or grilled broccolini.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $15
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
Kids Menu
Includes Entree & Drink for $6
Moo burger
Grilled local beef burger served on a brioche bun with
fresh fruit, pickle chips and fries.
add cheese +$0.50
SMALL GUY FISH FRY
Fried haddock, French fries, and
tartar sauce.
NIÑO’S NACHOS
Corn tortilla chips, cheese sauce,
black beans, and sour cream.
add Chicken +$1.00
add Guacamole +$0.50
DINOSAUR NUGGETS
(They’re really made of chicken!)
Served with fresh fruit, pub fries &
Ranch dressing.
MAC-A-NOODLE-DO
Wisconsin cheese sauce and
noodles.
DELI-ICIOUS BLT
Toasted white bread, bacon,
lettuce, tomato, mayo, served with
fries.
GOOEY GRILLED CHEESE
Toasted sourdough bread, cheddar cheese, and fries.
EAZY PEAZY BURRITO
A burrito filled with rice, beans
and cheese. Served with sour cream
and fresh fruit.
add Chicken +$1.00
Drinks
soda
Pepsi, Sierra Mist,
Mountain Dew, or
Lemonade
Milk
White or chocolate
juice
Cranberry, orange, or
apple
sides
fruit / $0.50
Medley of fresh fruit.
Dipping vegetables / $0.50
Broccoli, carrots, celery
and Ranch dressing.
Dessert
BLACK & TAN BROWNIE / $7
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Peanut butter cheesecake / $7
Pretzel crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
CONDOR COFFEE / $3.5
Sustainable, Organic,
UTZ Certified.
Red Bull / $4
Sugar-Free Red Bull / $4
Cocktails
Citrus Mistress / $9
Dr. McGillicuddy’s Vanilla Liquer, amaretto, lime juice, orange juice, half and half.
Lavender Haze / $10
McQueen and the Violet Fog Hibiscus Berry Flavored Gin, butterfly pea flower syrup, lemon juice, seltzer.
The Parasol / $12
Bombay Sapphire Gin, Aperol Italian bitter apértif, orange juice, freshly squeezed lemon juice.
Coco-ri Martini / $11
Malibu Coconut Rum, cream of coconut, lime juice. Served straight-up.
Strawberry Lemonade / $9
Tito’s Handmade Vodka, fresh strawberry, lemon juice.
Kentucky Mint Mulep / $12
Maker’s Mark Kentucky Straight Bourbon, ginger beer, muddled mint, raspberries, lime juice.
Mocktails
Italian Mockarita / $8.5
Ginger beer, Giffard Sirop Orgeat, Angostura bitters, lemon juice, Tajín and sugar rim.
Lavender Lady / $8
Butterfly pea flower syrup, lemon juice, press, twist of lemon.
Lemon Berry
Fresh strawberry, lemon juice, mint.
Wine
SAUVIGNON BLANC, DRY CREEK / $8.5 / $30
Sonoma County, California
Chardonnay, Sonoma-Cutrer $10 / $30
Sonoma Coast, California
RIESLING, SHADES OF BLUE / $8 / $30
Mosel, Germany
Rosé, M. Chapoutier / $8 / $30
Cotes du Rhône, France
Red Blend, Conundrum / $9 / $30
Charles F. Wagner, California
PINOT NOIR, BÖEN, RUSSIAN RIVER / $10 / $36
Sonoma County, California
Cabernet Sauvignon, Quilt / $14 / $42
Napa Valley, California
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
House Wine – Salmon Creek / $6
Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot
Brut, Scarpetta Prosecco / $10 / $36
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-alcoholic / $9 / $32
Napa Valley, California
Beers On Tap at Downtown Madison
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beer and rewards. What else is there?
Join Dane Rewards. It’s the cool thing to do.
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Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.