Dane. Good. Food.

Beers On Tap at Downtown Madison

Dark Mild

ENGLISH ALE

3.6%
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Two Worlds IPA

AMERICAN IPA

7.1%
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Old Scratch Barleywine ’23

ENGLISH BARLEYWINE

9.5%
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Oktoberfest

OKTOBERFEST LAGER

5.6%
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Dominator Doppelbock

DOPPELBOCK

7.3%
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Velvet Hammer

TRADITIONAL BOCK

6.2%
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Landmark Lite

AMERICAN LIGHT LAGER

3.65%
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Oktoppelbock

BOCK

8.8%
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German Pilsner

GERMAN-STYLE PILSNER

5.25%
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John Jacob

WEIZEN DOPPELBOCK

7.7%
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Peck’s Pilsner

CZECH-STYLE PILSNER

5.5%
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Ned’s Red

FLANDERS RED ALE – SOUR

6.4%
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Crop Circle Wheat

German-Style Hefeweizen

5.5%
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Old Glory APA

AMERICAN PALE ALE

5.2%
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I5 IPA

AMERICAN IPA

7.1%
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Strawberry Milk Stout

MILK STOUT

6.4%
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Devil’s Lake Red Lager

RED LAGER

5.5%
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Bourbon Barleywine ’17

BOURBON BARLEYWINE

10
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Stone of Scone

SCOTCH ALE

6.5%
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Black Earth Vanilla Porter

VANILLA PORTER

6.3%
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Zenne Pils

BRETT PILSNER

4.1
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Emerald Isle Stout

IRISH-STYLE DRY STOUT

4.3%
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Black Earth Porter

AMERICAN PORTER

6.3%
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Dog Daze Cherry

HARD SELTZER

4.9%
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AB- Upside Dawn

GOLDEN STYLE ALE – NON-ALCOHOLIC

LESS THAN 0.5%
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AB- Free Wave

HAZY IPA – NON-ALCOHOLIC

LESS THAN 0.5%
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* Eggs served over easy, sunny-side up,  or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Beer and rewards. What else is there?

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Craft beer made in house. On tap for nearly 30 years.

Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.