Dane. Good. Food.

Beers On Tap at Downtown Madison

Sour Saison

Farmhouse Ale – Saison

7.2%
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Sultana Pale Ale

Pale Ale

6.9%
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Low Country

Belgian Tripel

9.5%
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Tangier IPA

IPA

7.1%
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Zenne Pils

Brett Pilsner

4.1%
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Oktoberfest

Oktoberfest Lager

5.6%
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Landmark Lite

American Light Lager

3.65%
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German Pilsner

German-Style Pilsner

5.25%
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Tri Pepper Pils

Czech-Style Pilsner

5.5%
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Strawberry Tart

Fruited Gose

3.9%
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Peck’s Pilsner

Czech-Style Pilsner

5.5%
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Crop Circle Wheat

German-Style Hefeweizen

5.5%
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Old Glory APA

American Pale Ale

5.2%
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I5 IPA

American IPA

7.1%
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Good Dog IPA

American IPA

5.6%
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Devil’s Lake

Red Lager

5.5%
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Home Run Hazy

Session Hazy IPA

4.6%
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Scotch Ale

Scotch Ale

6.5%
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Emerald Isle Stout

Irish-style Dry Stout

4.3%
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Black Earth Porter

American Porter

6.3%
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Dog Daze Cherry

Hard Seltzer

4.9%
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* Eggs served over easy, sunny-side up,  or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Beer and rewards. What else is there?

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Craft beer made in house. On tap for nearly 30 years.

Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.