Low Country Belgian tripel
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Our traditional Belgian-style Tripel is brewed with imported Dingemans Belgian Pilsen malt and two noble European hops. The flavor and aromas are fruity, spicy and complex. But, this strong ale finishes light, making it a big beer that’s easy to drink.
|HOPS||GERMAN HALLERTAU MITTELFRÜH, CZECH SAAZ|
FOR THE LOVE OF THE LOW COUNTRY.
Originating in the European low countries of the Netherlands and Belgium, Tripels are dry, strong pale ales. Our version doesn’t disappoint, using imported ingredients, including Belgian clear candy syrup. You get a beer that starts with a slight sweetness and finishes with traditional fruit and spice that tripels are known for.
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Low Country belgian tripel images
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