Beer

Door County Apricot ale

ABV 5.8%

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Downtown

STYLE

FRUIT ALE

This fruity, complex sour ale is brewed with oats and wheat for that silky-smooth body and creamy mouthfeel.

COLORPALE GOLD
AROMAFRUITY, TROPICAL, STONE FRUIT, APRICOT
HOPSSTYRIAN, SULTANA
MALTSPILS, WHEAT, OATS
ORIGINAL GRAVITY13.8°P
FINAL GRAVITY2.8°P

Availability

On Draft
Growler/Crowler
1/2 BBL
1/6 BBL

Refined & Elegant!

We load up this brew with real Door County sour cherries from Barnard Farms after fermentation to lock in that fresh cherry aroma. The result? A tart, spicy, and wildly flavorful beer bursting with Montmorency cherry magic.

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