PLATTERS
Appetizer platters
Small platters serve approximately 25 guests.
Large platters serve approximately 40 guests.
MEDITERRANEAN VEGGIE PLATTER / Small $65 · Large $100
Hummus, quinoa tabbouleh, cucumber, red bell pepper, carrot, cherry tomato, kalamata olive, tzatziki sauce, and grilled naan bread.
For a gluten-free option:
Substitute dipping vegetables in place of naan.
Substitute gluten-free crackers (seven days notice) + $20
PLOUGHMANS PLATTER / Small $75 · Large $110
Wisconsin sharp cheddar, pepper jack, Ellsworth cheese curds, summer sausage, Scotch Ale pickles, apples, dried apricots, and assorted crackers.
Substitute gluten-free crackers (seven days notice) + $20
CHIPS, SALSA + GUACAMOLE / Small $40 · Large $70
Freshly made tortilla chips served with pico de gallo, roasted tomato salsa, and guacamole. v
Wheat may be present when prepared in a shared fryer.
BAVARIAN PRETZELS / Small $60 · Large $90
Handmade pretzels, pilsner mustard, cheese sauce. v
BAKED BUFFALO CHICKEN DIP / Small $55 · Large $100
Shredded and baked chicken, 3-alarm buffalo sauce, gorgonzola cheese, and green onion are served with crostini, carrots, and celery.
This item contains wheat.
BREWHOUSE SHRIMP COCKTAIL / Small $85 · Large $145
Flavorful shrimp served chilled with fresh cocktail sauce and lemons.
Buffalo WINGS / Small $100· Large $155
Jumbo chicken wings are served with 3-alarm buffalo sauce, ginger-soy teriyaki sauce, and gorgonzola dressing.
BEER-BATTERED BONELESS WINGS / Small $75 · Large $140
Hand-breaded white meat, teriyaki sauce, 3-alarm buffalo sauce, carrots, celery, and gorgonzola dressing.
Prepared in a shared fryer
This item contains wheat
Cauliflower Bites / Small $75 · Large $140
Crispy battered cauliflower bites, served with 3-alarm buffalo sauce on the side, Gorgonzola dressing
NACHO BAR / Small $65 · Large $90
Corn tortilla chips, cheese sauce, guacamole, salsa fresca, roasted tomato salsa, sour cream and pickled jalapeño.
Shredded chicken, +$15
Pork Carnitas, +$15
Cocktail meatballs / Small $65 · Large $120
Meatballs tossed with a toasted garlic tomato sauce and finished with Parmesan cheese.
Spinach & Artichoke Dip / Small $55 • $100
Spinach & ABaby spinach and artichokes, topped with parmesan cheese, served with carrots, celery sticks, and crostini.v
DELI SANDWICH PLATTERS
TURKEY + AVOCADO / Small $120 · Large $190
Smoked turkey, aioli, avocado, tomato, arugula, and bacon on 9-grain bread.
MEDITERRANEAN HUMMUS WRAP / Small $120 · Large $190
Homemade hummus, quinoa tabbouleh, mixed greens, cucumber, tomato, onion, cilantro, kalamata olive, feta cheese, and tzatziki sauce in a spinach wrap.
Mayan Chicken Wrap / Small $120 · Large $190
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Pastrami / Small $120 · Large $190
Smoked pastrami, lettuce, tomato, shaved onion, pilsner mustard, rye bread.
DESSERT PLATTERS
BLACK & TAN BROWNIE / Small $50 · Large $85
Cream cheese and chocolate brownie. Served with stout fudge and caramel.
MIXED COOKIE PLATTER / Small $50 · Large $85
House-made Macadamia and white chocolate cookies.
NEW YORK CHEESECAKE / SMALL $60 (25 Slices) / Large $100 (40 Slices)
Thick, dense, and ultra-rich, with mixed berry sauce.
SPECIALTY BUFFET
TAILGATE BUFFET
$15 base price per person / 25-person minimum.
WE RECOMMEND 1.5-2 entree CHOICES per guest.
INCLUDES:
House Salad with Ranch, Gorgonzola, and honey-citrus vinaigrette Dressings; Potato Salad; Assorted Buns; Kohl Slaw; Kettle Chips; Lettuce, Tomato, Ketchup, and Mustard.
ENTRÉE OPTIONS
A small pan serves 25 people • A large serves 40 people
Scotch Ale Grilled Brats & Sauerkraut Sm $50 | Lg $70
BBQ Pulled Pork Sm $55 | Lg $90
Home-style Wisconsin Mac & Cheese Sm $45 | Lg $80
Garlic Herb Grilled Chicken Sm $55 | Lg $90
SUPPER CLUB BUFFET
$20 base price per person / 25-person minimum.
WE RECOMMEND 1.5-2 entree CHOICES per guest.
CENTER-CUT ANGUS SIRLOIN STEAK / $9 per serving
Angus Steak, Brandy Peppercorn Cream Sauce
Garlic & Herb Grilled Salmon / $9 per serving
Baked with White Wine Butter Sauce
CHICKEN STROGANOFF / $5 per serving
Baked Chicken Breast in a Roasted Mushroom Cream Sauce
INCLUDES:
Assorted bread, Pretzels | House Salad with Ranch, Gorgonzola, and honey-citrus vinaigrette dressings| Vegetable Alfredo with Roasted Mushrooms, Baby Spinach, and Tomato | Garlic Mashed Potatoes | Roasted Carrots & Brussels Sprouts
TACO BAR BUFFET
$15 base price per person | 25-person minimum
$7.5 per child under 12
TACO PROTEIN OPTIONS
A small pan serves 25 people • A large serves 40 people
Chimichurri Flank Steak Sm $70 / Lg $110
Pulled Pork GF Sm $65 / $95
Seasoned Chicken Sm $55 / Lg $90
Ancho-roasted Sweet Potato Sm $45 / Lg $80
INCLUDES
Shredded cheddar & jack cheese | Guacamole | Salsa fresca | Black bean and corn salsa | Roasted tomato salsa | Sour cream | Pickled jalapeño | Flour tortilla | Tortilla chips | Cilantro rice | Black beans
Italian BUFFET
$17 base price per person / 25-person minimum.
SMALL ORDER SERVES 25. Large order serves 40.
WE RECOMMEND 2-3 entree choices per guest.
CHICKEN MARSALA / Small $55 · Large $95
4 CHEESE BAKED CAVATAPPI MARINARA / Small $45 · Large $80
GRILLED ITALIAN SAUSAGE & PEPPERS / Small $45 · Large $80
ROASTED VEGETABLE ALFREDO / Small $50 · Large $90
INCLUDES:
Roasted Brussels sprouts *
Tossed Caesar salad *
Meatballs marinara *
French bread *
LARGE GROUP MENU
FAVORITES
WISCONSIN-STYLE CHEDDAR MAC / $14
Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, cheddar-sourdough bread crumbs, pretzel roll.
Add grilled chicken / +$4
NEW LONDON BRIDGE FISH FRY / $17
Two pieces of haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, and pub fries.
Steak Frites / $20
Marinated and grilled flank steak, frites, beer-braised onions, and horseradish-Dijon aioli.
Beer-Braised Salmon / $20
Seared Salmon braised with leeks and baby spinach and served with garlic mashed potatoes and a Peck’s Pilsner cream sauce.
SALADS
Smoked Chicken Chopped Salad / $17
Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons.
Mediterranean Falafel Bowl / $15
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta cheese, lemon-dijon vinaigrette, tzatziki, and grilled naan bread. (v)
Add grilled chicken, +$5
Chimichurri Ranch Steak Salad* / $18
Carne asada, fresh avocado, tortilla strips, red onion, black beans, roasted corn salsa, cherry tomato, radish, romaine, feta, chimichurri
ranch dressing.
ADD A HOUSE SALAD A LA CARTE / $6
Mixed greens, tomatoes, cucumbers, carrots, radish, red onions, and croutons.
SANDWICHES & BURGERS
All sandwiches and burgers are served with kettle chips.
Sub a black bean burger for any regular patty. / Sub a gluten-free bun / +$1.5
Mayan Chicken Wrap / $14
Grilled chicken, guacamole, corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Hot Pastrami Reuben / $15
House-cured pastrami, Swiss cheese, Sauerkraut, 1000 island dressing, marble rye.
Pesto Grilled Chicken / $15
Pesto-marinated chicken breast, spinach and artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, sourdough bread.
Cajun Turkey / $17
House-smoked, cajun-rubbed turkey breast, bacon, baby spinach, tomato, shaved cucumber, sharp cheddar cheese, chipotle aioli, toasted sesame-seed French bread.
French Onion Grilled Cheese / $16
Red wine caramelized onions, Gruyère and Swiss cheese, baby spinach, toasted sourdough bread.
Grilled Salmon BLT / $16
Jones Dairy Farm thick-cut bacon, tomato, romaine, red onion, feta-dill sauce, toasted bun.
PUB BURGER* / $14.5
Cooked to medium, cheddar cheese, lettuce, tomato, onion, pickle, hamburger bun.
Choice of Cheese: American, cheddar, Swiss, Butterkäse.
*Sub a black bean burger patty at no charge.
Texarkana Burger* / $16
Fresh beef cooked to medium, sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, chipotle cream cheese, hamburger bun.
*Sub a black bean burger for a patty at no charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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