Menus

Close

Delivery & No Contact Carryout

Select no contact pickup

All Great Dane locations are offering takeout and carryout during the business hours of 11:00 am- 8:00 pm (orders accepted up to 7:30 pm)

To-go beer will also be available for purchase, including four & six-packs, crowlers, and growlers. Online beer ordering is LIVE! Yep, you read that right. Order your favorite Dane brews for no-contact carryout at all

Madison-area locations. No outside growlers allowed. ID will be required to purchase beer.

For no contact Food and BEER carryout/pickup.

Select no contact pickup

For Eatstreet delivery click nearest Great Dane location:

Great Dane Pub & Brewing Company - Doty St - Eatstreet
123 E Doty St. Madison WI, 53703
1.608.284.0989

Great Dane Pub & Brewing Company- Fitchburg - Eatstreet
2980 Cahill Main Fitchburg WI, 53711
1.608.442.9000

The Great Dane - Hilldale - Eatstreet
357 Price Pl Madison WI, 53705
1.608.661.9400

The Great Dane Pub & Brewing Co. - Eastside - Eatstreet
876 Jupiter Dr, Madison Madison WI, 53718
1.608.442.1333


Great Dane Pub & Brewing - Wausau - Eatstreet
2305 Sherman Street Wausau WI, 54401
1.715.458.3000

 

For the safety of both our guests and staff we offer the following menu:


FRIDAY NIGHT FISH FRY

Available Friday evening from 4 pm-7:30 pm for delivery or carryout

New London Bridge Fish Fry

Haddock, Peck's Pilsner beer batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries. $12

Add a third piece of Haddock $3


New England Clam Chowder

Chopped sea clams, diced potatoes, celery, onion, and traditional seasonings simmered in a rich, creamy broth. $6


Small Fry's Fish Fry

A smaller version of our famous haddock and pub fries. $6


THE DANE PUB WINGS

Crisp-fried 12-Pack of wings, tossed with your choice:

 ***3-Alarm*** -or- ***Szechuan Honey*** 


WEBSTER STREET CHICKEN

Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey citrus dressing.


HAIL CAESAR SALAD

Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, anchovy.

Add grilled chicken. 


SMOKED CHICKEN COBB SALAD

House smoked chicken, baby spinach, fresh basil, mixed greens, cherry tomato, avocado, bacon, blue cheese, hard-boiled egg, avocado-basil buttermilk ranch.


TURKEY AVOCADO SANDWICH

Honey pepper bacon, sprouts, tomato, garlic aioli, toasted wheatberry bread.


IRISH ROAD REUBEN

House-cured pastrami, Swiss, sauerkraut, 1000 Island, dark rye.

***Your choice of fries or slaw.


MAYAN CHICKEN WRAP

Guacamole, corn salsa, greens, creamy cilantro dressing, spinach tortilla wrap.

***Your choice of fries or slaw.


TARA'S CAJUN CHICKEN SANDWICH

Blackened, lettuce, tomato, onion, bakery roll, side of chipotle mayo.

***Your choice of fries or slaw.


PUB BURGER*

7 oz. fresh beef, lettuce, tomato, pickle, onion, choice of cheese, brioche. Add bacon

***Your choice of fries or slaw.

***All burgers cooked medium or well done.


TEXARKANA BURGER*

7 oz. fresh beef, sharp cheddar, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche.

***Your choice of fries or slaw.

***All burgers cooked medium or well done.


ALL-AMERICAN BURGER*

7 oz fresh Angus patty, bacon, white American, lettuce, onion, tomato, pickle, 1000 Island, butter-grilled seeded bun.

***Your choice of fries or slaw.

***All burgers cooked medium or well done.


WISCONSIN STYLE CHEDDAR MAC

Cavatappi noodles, cheddar, Peck's Pilsner, sourdough crumbs, pretzel stick. v     


CHIPOTLE CHICKEN QUESADILLAS

Seasoned chicken, poblano, fresh salsa, cheese, chipotle BBQ sauce, cilantro rice, black beans.


KID'S DINOSAUR NUGGETS 

(They're really made of chicken!) Served with fresh fruit, pub fries & Ranch dressing. 


KID'S MAC-A-NOODLE-DO

Wisconsin cheese sauce and noodles.


KID'S MOO BURGER 

Grilled local beef burger served with fresh fruit, pickle chips, and fries.


SIDES
•    Add cheese to burgers: cheddar, swiss, American $.50
•    Add bacon $1.50
•    Add on ranch, Gorgonzola dressing $.50
•    Sides of fries $1.50
•    Side of slaw $1.50
•    Add grilled or blackened chicken to a salad $3.50
•    Sub gluten-free bun $2.00
 


Daily Specials Menu

MondayGreen Chili Double Smash Burger  

Two seared burger patties, roasted poblano peppers, chipotle mayo, pickled jalapenos, salsa Fresca and cheddar cheese on a toasted brioche bun. $14 


Tuesday: Blackened Chicken Tacos

Grilled and blackened chicken, avocado salsa, romaine lettuce, diced onion, cilantro, pepper jack cheese, and pico de gallo, served with cilantro rice and black beans. $13


WednesdayFried Perch Club

Breaded and fried perch, lettuce, tomato, bacon, cheddar cheese and tartar sauce on toasted sourdough bread. $12 


Thursday: Nashville Hot Chicken Sandwich 

Buttermilk fried chicken breast tossed in our homemade Nashville Hot sauce, scotch ale pickles, slaw, and chipotle mayo on a toasted brioche bun. $12


Friday: Fish Fry

New London Bridge Fish Fry

Haddock, Peck's Pilsner beer batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries. $12 Add a third piece of Haddock $3

New England Clam Chowder – Chopped sea clams, diced potatoes, celery, onion, and traditional seasonings simmered in a rich, creamy broth. $6

Small Fry's Fish Fry – a smaller version of our famous haddock and pub fries. $6


Saturday: New York Strip Steak

12-ounce center cut New York Strip, cremini mushroom and Emerald Isle Stout Pan Sauce, pub fries. $25


Sunday: Buffalo Chicken Style Mac N Cheese

Grilled chicken, cavatappi noodles, cheddar, Peck's Pilsner cheese sauce, blue cheese, tomato, scallions, and 3 alarm hot sauce, topped with sourdough – cheddar bread crumbs and served with a pretzel stick. $15