Delivery & No Contact Carryout

All Great Dane locations are offering takeout and carryout during the business hours of 11:00 am- 8:00 pm (orders accepted up to 7:30 pm)

To-go beer will also be available for purchase, including four & six-packs, crowlers, and growlers. Online beer ordering is LIVE! Yep, you read that right. Order your favorite Dane brews for no-contact carryout at all

Madison-area locations. No outside growlers allowed. ID will be required to purchase beer.

For no contact Food and BEER carryout/pickup.

For Eatstreet delivery click nearest Great Dane location:

Great Dane Pub & Brewing Company - Doty St - Eatstreet
123 E Doty St. Madison WI, 53703
1.608.284.0989

Great Dane Pub & Brewing Company- Fitchburg - Eatstreet
2980 Cahill Main Fitchburg WI, 53711
1.608.442.9000

The Great Dane - Hilldale - Eatstreet
357 Price Pl Madison WI, 53705
1.608.661.9400

The Great Dane Pub & Brewing Co. - Eastside - Eatstreet
876 Jupiter Dr, Madison Madison WI, 53718
1.608.442.1333

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Great Dane Pub & Brewing - Wausau - Eatstreet
2305 Sherman Street Wausau WI, 54401
1.715.458.3000

 

For the safety of both our guests and staff we offer the following menu:

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FRIDAY NIGHT FISH FRY

Available Friday evening from 4 pm-7:30 pm for delivery or carryout

New London Bridge Fish Fry

Haddock, Peck's Pilsner beer batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries. $12

Add a third piece of Haddock $3

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New England Clam Chowder

Chopped sea clams, diced potatoes, celery, onion, and traditional seasonings simmered in a rich, creamy broth. $6

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Small Fry's Fish Fry

A smaller version of our famous haddock and pub fries. $6

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THE DANE PUB WINGS

Crisp-fried 12-Pack of wings, tossed with your choice:

 ***3-Alarm*** -or- ***Szechuan Honey*** 

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WEBSTER STREET CHICKEN

Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey citrus dressing.

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HAIL CAESAR SALAD

Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, anchovy.

Add grilled chicken. 

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SMOKED CHICKEN COBB SALAD

House smoked chicken, baby spinach, fresh basil, mixed greens, cherry tomato, avocado, bacon, blue cheese, hard-boiled egg, avocado-basil buttermilk ranch.

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TURKEY AVOCADO SANDWICH

Honey pepper bacon, sprouts, tomato, garlic aioli, toasted wheatberry bread.

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IRISH ROAD REUBEN

House-cured pastrami, Swiss, sauerkraut, 1000 Island, dark rye.

***Your choice of fries or slaw.

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MAYAN CHICKEN WRAP

Guacamole, corn salsa, greens, creamy cilantro dressing, spinach tortilla wrap.

***Your choice of fries or slaw.

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TARA'S CAJUN CHICKEN SANDWICH

Blackened, lettuce, tomato, onion, bakery roll, side of chipotle mayo.

***Your choice of fries or slaw.

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PUB BURGER*

7 oz. fresh beef, lettuce, tomato, pickle, onion, choice of cheese, brioche. Add bacon

***Your choice of fries or slaw.

***All burgers cooked medium or well done.

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TEXARKANA BURGER*

7 oz. fresh beef, sharp cheddar, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche.

***Your choice of fries or slaw.

***All burgers cooked medium or well done.

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ALL-AMERICAN BURGER*

7 oz fresh Angus patty, bacon, white American, lettuce, onion, tomato, pickle, 1000 Island, butter-grilled seeded bun.

***Your choice of fries or slaw.

***All burgers cooked medium or well done.

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WISCONSIN STYLE CHEDDAR MAC

Cavatappi noodles, cheddar, Peck's Pilsner, sourdough crumbs, pretzel stick. v     

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CHIPOTLE CHICKEN QUESADILLAS

Seasoned chicken, poblano, fresh salsa, cheese, chipotle BBQ sauce, cilantro rice, black beans.

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KID'S DINOSAUR NUGGETS 

(They're really made of chicken!) Served with fresh fruit, pub fries & Ranch dressing. 

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KID'S MAC-A-NOODLE-DO

Wisconsin cheese sauce and noodles.

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KID'S MOO BURGER 

Grilled local beef burger served with fresh fruit, pickle chips, and fries.

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SIDES
•    Add cheese to burgers: cheddar, swiss, American $.50
•    Add bacon $1.50
•    Add on ranch, Gorgonzola dressing $.50
•    Sides of fries $1.50
•    Side of slaw $1.50
•    Add grilled or blackened chicken to a salad $3.50
•    Sub gluten-free bun $2.00
 

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Daily Specials Menu

Monday: Green Chili Double Smash Burger  

Two seared burger patties, roasted poblano peppers, chipotle mayo, pickled jalapenos, salsa Fresca and cheddar cheese on a toasted brioche bun. $14 

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Tuesday: Blackened Chicken Tacos

Grilled and blackened chicken, avocado salsa, romaine lettuce, diced onion, cilantro, pepper jack cheese, and pico de gallo, served with cilantro rice and black beans. $13

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Wednesday: Fried Perch Club

Breaded and fried perch, lettuce, tomato, bacon, cheddar cheese and tartar sauce on toasted sourdough bread. $12 

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Thursday: Nashville Hot Chicken Sandwich 

Buttermilk fried chicken breast tossed in our homemade Nashville Hot sauce, scotch ale pickles, slaw, and chipotle mayo on a toasted brioche bun. $12

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Friday: Fish Fry

New London Bridge Fish Fry

Haddock, Peck's Pilsner beer batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries. $12 Add a third piece of Haddock $3

New England Clam Chowder – Chopped sea clams, diced potatoes, celery, onion, and traditional seasonings simmered in a rich, creamy broth. $6

Small Fry's Fish Fry – a smaller version of our famous haddock and pub fries. $6

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Saturday: New York Strip Steak

12-ounce center cut New York Strip, cremini mushroom and Emerald Isle Stout Pan Sauce, pub fries. $25

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Sunday: Buffalo Chicken Style Mac N Cheese

Grilled chicken, cavatappi noodles, cheddar, Peck's Pilsner cheese sauce, blue cheese, tomato, scallions, and 3 alarm hot sauce, topped with sourdough – cheddar bread crumbs and served with a pretzel stick. $15

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