Ahi tuna marinated in Soy, sesame, lime, scallion, cucumber, avocado, radish, fried shallot, sesame aioli, wontons

Crop Circle Wheat cranberry mustard and Peck ’s Pilsner mustard, add beer cheese sauce
 

Beer-battered, hand-breaded white meat tossed in Nashville hot sauce or served with Szechuan honey

Miso-lime butter, sesame aioli, Sriracha, toasted sesame seeds, pickled cauliflower and nori
 

House smoked chicken, 3-cheese blend, homemade 3-alarm hot sauce, topped with Moody Blu Smoked Blue Cheese and broiled until golden brown. Served with garlic buttered pretzel crostini, carrot, celery, and radish.

Tri-colored chips, cheese, black beans, salsa, guacamole, sour cream, jalapeno Small, $10 / Large, $12.5 v • Seasoned chicken, +$3.25 • BBQ Smoked Pork, + $3.25

Tri-colored chips, cheese, black beans, salsa, guacamole, sour cream, jalapeno Small, $10 / Large, $12.5 v • Seasoned chicken, +$3.25 • BBQ Smoked Pork, + $3.25

American Pale Ale batter. Roasted Hatch green chili crema

Fresh pub fries, garlic-dill curds, rich gravy, chive, add MUFA fried chicken or house pastrami, +2.5

Topped with shaved Parmesan and white cheddar, broiled until bubbly. Served with garlic buttered pretzel crostini, carrot, celery, and radish,   v

 

Crisp-fried and tossed with your choice of style: Served with carrots, celery, and Gorgonzola dressing. Asian BBQ, 3-Alarm, Jamaican Jerk, Habanero Hellfire, Szechuan Honey, 6-Pack 8.5/ 12-Pack, 14.5

Smoked gouda, Hooks 1-year cheddar, with sautéed leeks, bacon, and potatoes. Finished with cream, chives, and homemade pretzel croutons.

Chicken and beef broth, pretzel croutons, beer-simmered onions, baked in a crock with Swiss cheese

Tomato, herbs, fresh mushroom, pretzel croutons, parmesan crisps

Chicken, rice, tomato, hint of peanut

Roasted butternut squash, apples, crumbled goat cheese, toasted walnuts, red onion, radish, fried leeks, apple cider-maple vinaigrette.
 

Carne asada, queso fresco, avocado, tortilla strips, black beans, roasted corn salsa, tomato, radish, red onion, romaine, chimichurri ranch dressing

Marinated salmon, green cabbage, scallion, carrot, red bell pepper, romaine lettuce, ginger soy vinaigrette, garnished with sesame seeds, fresh cilantro, wonton crisps.

Romaine, creamy Caesar, pretzel croutons, parmesan crisps, anchovy, 9 Add grilled or blackened chicken, +3.5

Homemade hummus, barley-quinoa, tabbouleh, falafel, tomato, cucumber, onion, feta, Kalamata olives, grilled pita, tzatziki sauce

Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, tomato. Honey citrus

House smoked chicken, baby spinach, fresh basil, mixed greens, cherry tomato, avocado, bacon, Moody Blue Cheese, hard-boiled egg, avocado-basil buttermilk ranch.
 

Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, tomato. Honey citrus

Warm grilled chicken, romaine, parmesan, Caesar dressing, vegetable tortilla wrap

Hummus, tomato, shaved onion, tzatziki sauce, warm naan bread, substitute Tandoori chicken for falafel

Hook’s sharp cheddar cheese, beer onion jam, confit leeks, smoked gouda

Maple baste, honey pepper bacon, lettuce, tomato, onion, lemon caper mayo, toasted bun

House-cured pastrami, Swiss, sauerkraut, 1000 Island, dark rye

Lightly breaded crisp pork loin, tonkatsu sauce, shredded cabbage, sesame-soy vinaigrette on sourdough bread.

Slow smoked. Cider vinegar, stout BBQ sauce, onion, Scotch Ale pickle, slaw, picked onion, Texas toast

Guacamole, corn salsa, greens, creamy cilantro dressing, spinach tortilla wrap

Buttermilk fried chicken, Scotch Ale pickle, slaw, chipotle mayo, toasted brioche

Emerald Isle Stout Braised Pot roast, garlic sautéed baby spinach, gruyere cheese on toasted ciabatta with a side of tiger sauce.
 

Blackened, lettuce, tomato, onion, bakery roll, side of chipotle mayo

Honey pepper bacon, sprouts, tomato, garlic aioli, sprouted 9-grain bread

8 oz. Angus short-rib    + chuck patty, bacon, white American, lettuce, onion, tomato, pickle, 1000 Island, butter-grilled seeded bun 

7 oz. fresh beef, ¼ lb. brat patty, stout-caramelized onion, bacon, cheddar, pretzel roll, side of Peck’s Pilsner mustard

Roasted shiitake and cremini mushrooms, caramelized onions, Boursin cheese, arugula on a toasted brioche bun.
 

7 oz. fresh beef, lettuce, tomato, pickle, onion, choice of cheese, brioche, 10 • add bacon, +1.5.

Pimento beer cheese, shredded lettuce, salsa fresca, brioche

Grass-fed beef or bison patty, seasonal cheese, baby greens, tomato, brioche

7 oz. fresh beef, sharp cheddar, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche

German Pilsner braised red cabbage, grilled German Bratwurst, curry and brown butter spaetzle, lime, cilantro, sour cream, fried shallots.

Crock with vegetables, mash potatoes, puff pastry crust. Applesauce, pretzel stick

Seasoned chicken, poblano, fresh salsa, cheese, chipotle BBQ sauce, cilantro rice, black beans

Tomato curry, chickpeas, carrot, Yukon potato, cumin scented yogurt, cilantro-mint chutney. Jasmine rice and naan bread.

Mustard-beer glaze, Brussels sprouts, bacon, roasted shiitake mushrooms, curried carrot puree, lemon. 

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, sesame crusted tofu, orange ginger dressing.

Add grilled chicken, +$3 or  grilled salmon +$6

Fried tilapia, cornmeal batter, salsa fresca, lettuce, chipotle mayo. Chipotle BBQ and Habanero Hellfire sauces, served with cilantro rice and black beans.  
 

Garlic mashed potato, caramelized onion-stout gravy, braised spinach, roasted tomato salsa

Haddock, pilsner batter, homemade tartar, malt vinegar, slaw, lemon, fries • 2 pieces, 11/ 3 piece, 13.5

Fennel and rosemary spiced pork belly, bacon braised white bean ragout, broccolini, salsa verde, herbs.

Tomatillo braised chicken tinga, cilantro and Monterey jack cheese in three corn tortillas, suiza sauce, crema, toasted sesame seeds, radish, scallion, fresh cilantro.  Served with cilantro rice and black beans.

Blackened chicken medallions, rigatoni pasta, scallions, baby spinach, corn and black bean salsa tossed in a creamy basil-roasted poblano pesto and served with parmesan cheese and garlic bread.
 

Teres major angus steak, hand cut triple-cooked fries, aioli, brandy peppercorn cream sauce.

Capatavi noodles, cheddar, Pilsner, sourdough crumbs. Pretzel stick, $11.5 • Buffalo Chicken Style --3-alarm chicken, gorgonzola, tomato, scallion, +$3.50

8 oz. Angus short-rib    + chuck patty, bacon, white American, lettuce, onion, tomato, pickle, 1000 Island, butter-grilled seeded bun 

Beer-battered, hand-breaded white meat tossed in Nashville hot sauce or served with Szechuan honey

Guacamole, corn salsa, greens, creamy cilantro dressing, spinach tortilla wrap

Tri-colored chips, cheese, black beans, salsa, guacamole, sour cream, jalapeno Small,10 / Large,12.5 v • Seasoned chicken, +3.25

American Pale Ale batter. Roasted Hatch green chili crema

Fresh pub fries, garlic-dill curds, rich gravy, chive, add MUFA fried chicken or house pastrami, +2.5

7 oz. fresh beef, lettuce, tomato, pickle, onion, choice of cheese, brioche, 10 • add bacon, +1.5.

Blackened, lettuce, tomato, onion, bakery roll, side of chipotle mayo

Crisp-fried and tossed with your choice of style: Served with carrots, celery, and Gorgonzola dressing. Asian BBQ, 3-Alarm, Jamaican Jerk, Habanero Hellfire, Szechuan Honey, 6-Pack 8.5/ 12-Pack, 14.5

Capatavi noodles, cheddar, Pilsner, sourdough crumbs. Pretzel stick, 11.5 • Buffalo Chicken Style --3-alarm chicken, gorgonzola, tomato, scallion

Two wonton wraps fried with apple pie filling and Wisconsin white cheddar cheese. Topped with caramel sauce, Chocolate Shoppe vanilla bean ice cream, garnished with fresh mint.

 

Our homemade cream cheese and chocolate brownie topped with Scotch Ale Caramel Crunch ice cream, drizzled with hot stout fudge sauce and hot caramel. Topped with whipped cream.

An individual lemon cheesecake cooked sous vide and topped with a mixed berry sauce and granola.