Menu
Dane. Good. Food.
This menu reflects current offerings at our Madison-area pubs.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, chimichurri ranch dressing.
Yakitori / $12
Ginger–soy marinated chicken skewers, chargrilled with leeks and finished with a sake–soy glaze.
King Street Nachos / $16.5
Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, and jalapeños.
Seasoned chicken / +$4
Bavarian PRETZEL / $11
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
Chili-Lime Grilled Chicken Wings / $18
Herb-brined, Tajín-rubbed, slow-smoked, finished with chipotle citrus sauce, served with a side of ranch dressing.
Great Dane Pub Wings / 6-pack, $13 / 12-pack, $22
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Boneless Wings / $17
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Salads
Dressings: Caesar / ranch / Gorgonzola / honey citrus / chimichurri ranch / lemon-dijon vinaigrette
HAIL CAESAR SALAD / $13
Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, and anchovy.
Grilled or blackened chicken, +$5
Grilled salmon, +$7
Roasted Artichoke and Beet Salad/ $15
Warm marinated red beets, baby spinach, avocado, roasted artichokes, feta cheese, pickled red onion, lemon vinaigrette.
Grilled or blackened chicken / +$5
Grilled salmon / +$7
Smoked Chicken Chopped Salad / $17
Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons.
Chimichurri Ranch Steak Salad * / $18
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Bowls
Korean Rice Bowl / $18.5
Choice of marinated grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, red bell pepper, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side-up egg.
Mediterranean Falafel Bowl / $15
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, Kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki, grilled naan.
Add grilled or blackened chicken +$5
Add grilled salmon +$7
High Point Harvest Bowl / $16
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange-ginger dressing, and aged balsamic.
Add grilled or blackened chicken +$5
Add grilled salmon +$7
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Shorewood Hills / $12
Soup and salad.
(Onion crock + $1.50)
Brown Ale Onion Crock / $7
Chicken and beef broth, pretzel croutons, beer-simmered onions, and Swiss cheese.
DUNN’S MARSH / $15
Half sandwich + choice of house salad – or – bowl of soup.
(Onion crock + $1.50)
SANDWICH CHOICES: Cajun Turkey, Mayan Wrap, Caesar Wrap, Hot Pastrami Reuben, French Onion Soup Grilled Cheese
Sandwiches & Wraps
Served with your choice of pub fries / Kohl slaw /applesauce / mashed potatoes / sweet fried plantains / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6
Caesar Wrap / $13.5
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, and vegetable tortilla wrap.
Mayan Chicken Wrap / $14
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Pork Gyro / $16
Slow-roasted, Middle Eastern seven-spiced pork, grilled naan, lemon-garlic yogurt sauce, crisp romaine, tomato, shaved onion, fresh cilantro, and dill pickle.
Cajun Turkey/ $17
House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, cucumber, sharp cheddar, chipotle aioli, toasted sesame French bread.
French Onion Soup Grilled Cheese / $15
Red wine–caramelized onions, Gruyère and Swiss cheese, baby spinach, toasted sourdough.
Pesto Grilled Chicken / $15
Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough.
Add bacon / + $1.5
Nashville Hot Chicken / $14.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun.
Hot Pastrami Reuben / $15
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
Burgers
Served with your choice of pub fries / Kohl slaw / applesauce / Kettle Chips / mashed potatoes / sweet fried plantains / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6 *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $14.5
Lettuce, tomato, onion, pickle
Add cheese, +75¢
Add Bacon, +$1.5
Bavarian Burger* / $16.5
Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish–Dijon aioli, shaved romaine, house-made garlic butter pretzel roll.
Big Dog Smash Melt* / $16.5
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, on toasted sourdough bread.
Texarkana Burger* / $16
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, and chipotle cream cheese.
Pub Favorites
Legends never die.
Steak Frites / $20
Marinated and grilled flank steak, frites, beer-braised onions, and horseradish-Dijon aioli.
Baja Fish Tacos/ $16
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Add a third taco / +$4
Chicken Pot Pie / $16
Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.
Beer-Braised Salmon / $20
Seared salmon braised with leeks and baby spinach, garlic mashed potatoes, and a Peck’s Pilsner cream sauce.
Thai Chicken Linguini / $18
Ginger–scallion marinated chicken, red bell pepper, bok choy, spinach, red onion, carrot, and linguini in peanut sauce. Topped with cilantro and crushed peanuts.
New London Fish Fry / $17
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5
Caballero Chicken Enchiladas / $17
Corn tortillas, smoked chicken, cheddar, tomatillo–poblano–chipotle salsa, sour cream, pico de gallo, black beans, and cilantro rice.
Wisconsin-Style Cheddar Mac / $14
Sharp cheddar, Gruyère, and Parmesan cheese sauce, topped with cheddar–sourdough breadcrumbs. Served with a house pretzel roll (v)
Add grilled or blackened chicken +$5
Buffalo Mac & Cheese / $20
Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and Gorgonzola.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $17
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5
BEER BATTERED WALLEYE / $20
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
HERB-CRUSTED BAKED COD / $19.5
Sourdough, cheddar, and herb-crusted cod, baked and served with tartar, slaw, lemon, and your choice of pub fries or rice & broccoli.
WELCOME BACK CODDER SANDWICH / $17
Crispy cod sandwich with lettuce, tomato, shaved onion, tartar, and Scotch Ale brined pickles on a toasted bun.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
KIDS MENU
Enjoy a delicious children’s entrée and a refreshing drink with us! This special is just for our young guests aged 12 and under. / $10
Moo Moo Burger
Grilled local beef burger served on a brioche bun with fresh fruit, pickle chips, and fries. + Cheese 75¢
Small Fry Fish Fry
Crispy fried haddock with tartar sauce, fries, and fresh fruit.
Niño Nacho Party
Corn tortilla chips topped with cheese sauce, black beans, sour cream, and fresh fruit.Chicken… $1.00 / + Guacamole.. 50¢
Dinosaur Nuggets
(They’re really made of Chicken!) Served with fresh fruit, fries, and ranch dressing.
Mac-A-Noodle-Do
Creamy Wisconsin cheese sauce and noodles, served with fresh fruit.
Deli-icious BLT
Toasted sourdough, bacon, lettuce, tomato, mayo, served with fresh fruit
and fries.
Gooey Grilled Cheese
Melted cheddar on toasted sourdough. Served with fries and fresh fruit.
Eazy Peazy Burrito
Rice, beans, and cheese wrapped in a soft tortilla and served with sour cream and fresh fruit. + Chicken $1
French Toast
Served with syrup and fresh fruit.
Available Saturdays & Sundays 10 am–2 pm only
Mini Daner’s Breakfast
Scrambled egg, bacon, sausage, potatoes, and fresh fruit.
Available Saturdays & Sundays 10 am–2 pm only
Bacon, Egg & Cheese Sammy
Sandwich with a fried egg, cheese, and crispy bacon. Served with fresh fruit. Available Saturdays & Sundays 10 am–2 pm only
BRUNCH MENU
AVAILABLE 10 A.M. – 2 P.M., SAT & SUN | LIMITED LUNCH MENU ALSO AVAILABLE
Brewmaster’s Omelet / $15
Applewood-smoked bacon, Smithfield ham, 5-year cheddar,
Peck’s Pilsner and cheddar mornay, breakfast potatoes,
buttermilk biscuit with homemade jam.
Ratatouille Omelet / $15
Tomato, eggplant, bell pepper, zucchini, basil, feta cheese, breakfast potatoes, buttermilk biscuit, and homemade jam
Chorizo & Avocado Omelet / $15
Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit, and homemade jam.
Beignets / $12
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
Daner’s Breakfast* / $13
Two eggs (choose your style: scrambled, over easy, over med,
hard, poached), breakfast potatoes, bacon or sausage, buttermilk biscuit with homemade jam.
SLOPPY KISSES BREAKFAST SANDWICH* / $17
Stella’s Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, and breakfast potatoes.
Playa Burrito* / $15
Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.
Savory French Toast / $16
Parmesan-battered sourdough French Toast, mushrooms, leeks, poached eggs, hollandaise sauce, arugula, and radish salad.
BISCUITS & GRAVY / $13
Two homemade buttermilk biscuits, sausage gravy, Jones Dairy
Farm cherrywood-smoked bacon, two eggs any style.
Challah French Toast / $12
Thick-cut challah bread, sweet French Toast batter, fresh berries, and maple syrup.
SALMON BENEDICT* / $15
House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.
Huevos Divorciados* / $15
Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, and jalapeño.
Dessert
BLACK & TAN BROWNIE / $8
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Peanut Butter Cheesecake / $8
Pretzel Crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
Red Bull / $4
Sugar-Free Red Bull / $4
cocktails
COSMO / $9.5
Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up.
Paloma / $14
Mi Campo Blanco Tequila, sparkling grapefruit, lime juice, salted rim.
MOSCOW MULE / $13
Tito’s Handmade Vodka, lime juice, and ginger beer.
HOUSE MARGARITA / $11
Milagro Silver Tequila, Gran Gala orange liqueur, fresh lime juice, simple syrup, salted rim.
COLD BREW MARTINI / $10
Mr. Black Coffee Liqueur, Tito’s Handmade Vodka, simple syrup, straight-up.
GRATEFUL GOODBYE / $10.5
Toodeloo Rock and Rye, maple syrup, and fresh lime juice, topped with ginger beer, over ice.
DARK CHERRY MARGARITA / $12
Milagro Reposado Tequila, lime juice, triple sec, housemade dark cherry syrup, Tajín Clásico Chile lime rim.
BLACKBERRY FIZZ / $13.5
Hendrick’s Grand Cabaret Gin, Giffard Crème de Mûre Blackberry, lemon juice, a splash of seltzer.
UMEHATTAN / $12.5
Akashi Ume Plum Japanese Whisky, bitters, cherry, Sweet vermouth, Maraska cherry, served straight up.
THE ORANGE ABIDES / $14
Mr. Black Coffee Liqueur, amaretto, Matchbook Blood Orange Aperitivo, Fieldnotes Organic Vodka, heavy cream.
WINTER CHESTNUT / $14
La Crosse Distilling Christmas Gin, Aperol Aperitivo Liqueur, Orgeat syrup, fresh lemon juice, served in a highball.
APPLE OF MY PIE MARTINI / $8.5
Housemade apple pie liquor, caramel sauce swirl, cinnamon, and fresh cream.
Dog Gone Cannabis-Infused Seltzer / $8
Hemp-derived Delta 9 THC seltzer (5mg), 12 oz. cans, available in classic Old Fashioned, Passionfruit-orange-guava, or Lemonade flavor.
Alcohol and gluten-free. Must be 21+ to order.
Wine
RIESLING, ROKU / $8/$26
Monterey County, California.
Sauvignon Blanc, Sea Pearl / $9.5 / $31
Marlborough, New Zealand
ROSÉ, CHÂTEAU PEYRASSOL / $11 / $36
South of France, France
SAUVIGNON BLANC, DECOY FEATHERWEIGHT / $11 / $36
Helena, Napa Valley, California
(low alcohol/low calorie)
CABERNET SAUVIGNON, DECOY / $13 / $37
Sonoma County, California
PINOT NOIR, SEA SUN / $10 / $32
Suisun Valley, California
Malbec, La Posta Pizzella / 11 / $35
Mendoza, Argentina
RED BLEND, TUTO MIO VINO / $8.5/$29
Rossi Dolce, Emilia-Romagna, Italy.
RED BLEND, CONUNDRUM / $9 / $30
Napa Valley, California.
Brut, Scarpetta Prosecco / $10 / $36
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-alcoholic / $9 / $31
Napa Valley, California
House Wine – Salmon Creek Cellars / $6.5
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Merlot
mocktails
VERY CHERRY MOCKARITA / $12
Ritual Zero Proof Non-Alcoholic Agave Spirit, dark cherry syrup, fresh lime juice, and muddled orange, Tajín Clásico Chile Lime rim.
STAYCATION / $8
Pineapple juice, lime juice, cranberry juice, Giffard Coconut syrup, orange slice, Angostura aromatic bitters, and a splash of seltzer.
DARK CHERRY MARGARITA / $12
Ritual Zero Proof N/A Tequila, fresh lime juice, simple syrup, salted rim.
NADA-PALOMA / $12
Ritual Zero Proof N/A Tequila, Q Sparkling Grapefruit, fresh lime juice.
Gluten Sensitivity & Allergy Info
* Eggs served over easy, sunny-side up, or soft-boiled, and hamburgers and steaks served rare, medium-rare, medium, and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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