Dane. Good. Food.

Beers On Tap in Wausau

Saison de Melange

SAISON IPA

7.4%
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Oktoberfest

OKTOBERFEST LAGER

5.6%
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Velvet Hammer

TRADITIONAL BOCK

6.2%
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German Pilsner

GERMAN-STYLE PILSNER

5.25%
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Crop Circle Wheat

German-Style Hefeweizen

5.5%
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Old Glory APA

AMERICAN PALE ALE

5.2%
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Good Dog IPA

AMERICAN IPA

5.6%
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Stone of Scone

SCOTCH ALE

6.5%
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Black Earth Vanilla Porter

VANILLA PORTER

6.3%
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Wooly Mammoth Porter

American Porter

6.3%
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Emerald Isle Stout

IRISH-STYLE DRY STOUT

4.3%
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Winter Wassail

LIGHT AMERICAN LAGER

5.0%
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Dog Daze Cherry

HARD SELTZER

4.9%
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* Eggs served over easy, sunny-side up,  or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Beer and rewards. What else is there?

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Craft beer made in house. On tap for nearly 30 years.

Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.