Dane. Good. Food.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
BAVARIAN PRETZEL / $11
Handmade Bavarian Pretzel, Pilsner mustard, cheese sauce.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, roasted hatch chili ranch.
POUTINE / $12
Hand-cut pub fries, white cheddar Ellsworth cheese curds, gravy, chives.
Braised brisket, +$4.5
NORTHWOODS NACHOS / $15
Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Seasoned chicken, +$3.5
Salads
Dressings: Caesar / ranch / French / Gorgonzola / honey-citrus / red wine vinaigrette / cajun-roasted garlic / Thousand Island
HAIL CAESAR SALAD / $11
Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
SHERMAN STREET CHICKEN / $14
Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola cheese, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6
BLACK AND BLUE STEAKHOUSE* / $17
Blackened steak, romaine lettuce, cherry tomato,
red onion, Gorgonzola cheese, buttermilk ranch,
haystack onion strings.
Blackened Shrimp Cobb Salad / $16
Gulf shrimp, hard-boiled egg, romaine, cherry tomato, red onion, queso fresco, roasted corn salsa, sourdough crouton, cajun-roasted garlic dressing.
Sub crispy cauliflower
Bowls
Mediterranean Falafel Bowl / $14
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta cheese, red wine vinaigrette, tzatziki, grilled naan.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
High Point Harvest Bowl / $14
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Brown Ale Onion Crock / $7
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
BLUEGILL BAY / $10
Soup and salad.
Onion crock +$.50
Tomato & Mushroom bisque
Tomatoes, herbs, fresh mushroom, pretzel, croutons, Parmesan crisps
Wings
Sauces: General Tso’s / 3-alarm (medium spice) / honey chipotle BBQ / Korean BBQ / Nashville hot / habanero hellfire / sweet heat peach habanero / Jamaican jerk / Cajun dry rub
Great Dane Pub Wings / 6-pack, $12 / 12-pack, $20
Choice of sauce, gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce, gorgonzola dressing.
Pub Tacos
All tacos served with cilantro rice and black beans
Jaime’s Fish Tacos / $13
Cornmeal-breaded fried tilapia, salsa fresca, cilantro, romaine, chipotle mayo, chipotle BBQ sauce, habanero hellfire sauce.
Add a third taco, $4
Garlic Lime Shrimp tacos / $13
Blackened shrimp, garlic, lime, roasted corn salsa, shredded romaine, salsa verde, onion, cilantro
Add a third taco, +$4
Birria Tacos
Chili braised brisket, shredded cheese, onion, cilantro, red chili broth, $14
Add a third taco +$4
Sandwiches & Wraps
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle Fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6
Mayan Chicken Wrap / $12.5
Roasted chicken, guacamole, corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
CALIFORNIA TURKEY CLUB / $14
Roasted turkey, Swiss cheese, Thousand Island
dressing, coleslaw, Applewood smoked bacon, toasted
rye bread.
Caesar Wrap / $12
Roasted chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
BUFFALO CHICKEN BLT SANDWICH / $14
Buttermilk battered chicken breast, house-made buffalo
sauce, honey-pepper bacon, romaine lettuce, tomato,
onion, Gorgonzola, on a brioche bun.
Rietbrock Reuben / $14
Pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
El Cubano / $14.5
Mojo-marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.
Nashville hot chicken sandwich / $13.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.
SYLVAN HILL / $12.5
Half sandwich and choice of a house salad -or- bowl of soup.
California Turkey Club, Mayan Wrap, Caesar Wrap, Rietbrock Reuben.
Onion Crock +$.50
Burgers
Served with your choice of pub fries / kettle chips / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains -OR – Sweet potato fries, +$1 / Waffle fries, +$1 / House salad, +$2.5 / House salad ala carte, +$6. *** sub a black-bean patty for any regular burger. *** BEYOND BURGER +$3
Pub Burger* / $12.5
7-ounce fresh beef, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5
Big Dog Smash melt* / $15
Double smash patties, sharp cheddar, white American cheese, griddle sweet onions, Big Dog sauce, Scotch Ale pickles, toasted sourdough.
Texarkana Burger* / $15
7-ounce fresh beef, sharp cheddar cheese, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.
All-American Burger* / $16
7-ounce fresh beef, bacon, white American cheese, lettuce, tomato, onion, pickle, Thousand Island, seeded brioche bun.
Dane Favorites
Legends never die.
Chicken Pot Pie / $15
Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.
Wisconsin-Style Cheddar Mac / $13.5
Cavatappi noodles, cheddar cheese, German Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.
Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola cheese), +$4
BBQ brisket style (braised brisket, chipotle BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5
New London Fish Fry / $15
Haddock, pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
SMOTHERED & COVERED CHICKEN / $17
Hand-breaded fried chicken, shrimp, andouille sausage,
artichoke hearts,mushrooms, tomato, Cajun butter sauce,
cheddar-jalapeno mashed potatoes,vegetable du jour.
NEW YORK STRIP STEAK* / $26
Char-grilled, vegetable du jour,
garlic mashed potatoes and topped with garlic herb compound
butter.
Lomo Saltado* / $18
Peru’s national dish! Stir-fried beef tenderloin, ginger, garlic, red onion, bell pepper, jalapeño, fried russet and sweet potato, tomato, cilantro, soy-oyster sauce, sticky rice.
$1 goes to support Combat Blindness International
Southwest tortellini / $16
Cheese-filled tortellini, blackened chicken, black bean corn salsa, spinach, cilantro-pesto cream sauce, Parmesan cheese, garlic bread.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $15
Haddock, German Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
BEER BATTERED WALLEYE / $18
German Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with German Pilsner
GULF SHRIMP / $17
German Pilsner battered Gulf shrimp, cocktail sauce, slaw, lemon, pub fries.
Pairs nicely with Crop Circle Wheat
HERB CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar-crusted cod, baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or vegetable du jour.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $15
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
Kids Menu
Includes Entree & Drink for $6
Moo burger
Grilled local beef burger served with
fresh fruit, pickle chips and fries.
add cheese +$0.50
SMALL GUY FISH FRY
Fried haddock, French fries, and
tartar sauce.
NIÑO’S NACHOS
Corn tortilla chips, cheese sauce,
black beans, and sour cream.
add Chicken +$1.00
add Guacamole +$0.50
DINOSAUR NUGGETS
(They’re really made of chicken!)
Served with fresh fruit, pub fries &
Ranch dressing.
MAC-A-NOODLE-DO
Wisconsin cheese sauce and
noodles.
DELI-ICIOUS BLT
Toasted white bread, bacon,
lettuce, tomato, mayo, served with
fries.
GOOEY GRILLED CHEESE
Choice of toasted wheat bread or
white bread, cheddar cheese,
served with fries.
EAZY PEAZY BURRITO
A burrito filled with rice, beans
and cheese. Served with sour cream
and fresh fruit.
add Chicken +$1.00
Drinks
soda
Pepsi, Sierra Mist,
Mountain Dew, or
Lemonade
Milk
White or chocolate
juice
Cranberry, orange, or
apple
sides
fruit / $0.50
Medley of fresh fruit.
Dipping vegetables / $0.50
Broccoli, carrots, celery
and Ranch dressing.
Dessert
BLACK & TAN BROWNIE / $7
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Peanut Butter Cheesecake / $7
Pretzel crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
MILK / $2.5
ICED TEA / $2.5
CONDOR COFFEE / $3.5
Sustainable, Organic,
UTZ Certified.
Cocktails
Hard Cranberry Lemonade / $9
Deep Eddy’s Cranberry Vodka, cranberry syrup, fresh lemon juice, cranberry juice, Lemonade.
Harvest Mule / $9
Deep Eddy’s Cranberry Vodka, cranberry juice, apple cider, fresh lime juice, ginger beer.
Maple Peach Old Fashioned / $9
Jim Beam Peach Bourbon, maple syrup, bitters, muddled cherry and orange, served sour.
Dark Cherry Margarita / $10
Jose Cuervo gold tequila, triple sec, house-made cherry syrup, fresh lime juice.
Caffé Mocha Martini / $9
Condor Dark Roast Coffee, Three Olives Trippleshot Coffee Vodka, coffee liqueur, creme de cacao, Irish cream.
Raspberry Winter Sangria / $9
White wine, raspberry liqueur, brandy infused with oranges and cherries.
Apple Pie Martini / $9
House-made apple pie liquor, creamer, and caramel, topped with whipped cream and cinnamon.
Mocktails
Cran-Apple Mule / $6
Cranberry juice, apple cider, fresh lime juice, ginger beer.
Cranberry Lemonade Punch / $6
Lemonade, cranberry syrup, cranberry juice, fresh lemon juice.
Dark Cherry Mockarita / $10
Rituals Zero Alcohol Tequila, house-made cherry syrup, orange juice, fresh lime juice.
Wine
CHARDONNAY, MER SOLEIL / $10 / $36
Monterey County, California
RIESLING, SHADES OF BLUE / $8 / $30
Mosel, Germany
SAUVIGNON BLANC, DRY CREEK (FUMÉ BLANC) / $8.5 / $30
Sonoma County, California
MOSCATO D’ASTI, COPPO / $8.5 / $30
“Mocalvina”, Piemonte, Italy
PINOT NOIR, BÖEN, RUSSIAN RIVER / $10 / $36
Sonoma County, California
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
ROSÉ BLEND, ELOUAN ROSE / $9 / $34
ELOUAN ROSE
RED BLEND, 19 CRIMES / $9 / $34
Sonoma County, California
MALBEC, MONTES ALPHA, CLASSIC / $8 / $28
Colchagua Valley, Rapel Valley, Chile
House Wine – Salmon Creek Cellars / $6
PINOT GRIGIO
WHITE ZINFANDEL
CHARDONNAY
CABERNET SAUVIGNON MERLOT
J. ROGET BRUT / $6
Sparkling, Grave del, California,
Beers On Tap in Wausau
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.