A week of bocks for beer lovers

From February 12-18, we’re taking over our taps with four of our best bocks. Try a flight, grab a pint – it’s up to you. No matter what, it’s sure to be a good time with great brews.

Dane bocks on every stage

Four of our top Dane bocks will be on tap at each pub.


Get deals on a flight of five bock beers and an oh, so tasty Bavarian pretzel board.


Dominator Doppelbock


Velvet Hammer

John Jacob

For our Stein Club VIPs

Get a free pint or snifter of any Dane bock on tap during Bock Week.

Dane Rewards. Come party. Get points.

When you join our rewards program, you get $5 in points for every $50 spent. It’s good to use on food, beer and merch!

Sign Up For Free

The Basics of Bock.

Rooted in traditional German brewing, this is one of our favorite times of year. Bocks were originally brewed in late fall and drunk in the spring, as monks and others considered hearty options while fasting during Lent.

Bocks tend to have a higher alcohol content and are generally darker in color with robust, malty flavors. Multiple styles of the lager exist today, ranging from the heavier, darker doppelbock to a pale Maibock.