Menu
Dane. Good. Food.
This menu reflects current offerings at our Madison-area pubs.
For our Wausau location’s menu, click the button below.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
Bavarian PRETZEL / $11
Handmade Bavarian pretzel, Peck’s Pilsner mustard, cheese sauce.
Bavarian PRETZEL Board / $15
Handmade Bavarian pretzel plus Wisconsin summer sausage, Scotch Ale pickles, garlic herb compound butter
CRISPY SEARED BRUSSELS SPROUTS / $12
Roasted and seared, lemon, garlic-caper aioli, fried shallots, parsley.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, roasted hatch chili ranch.
POUTINE / $12
Hand-cut pub fries, white cheddar Ellsworth cheese curds, gravy, chives.
Braised brisket, +$4.5
NAKOMA NACHOS / $15
Corn tortilla chips, cheese, black beans, pico de gallo, guacamole, sour cream, pickled jalapeño.
Braised brisket, +$4.5
Carnitas, +$3.5
Braised al pastor chicken, +$3.5
Great Dane Pub Wings / 6-pack, $12 / 12-pack, $20
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Korean BBQ Spare Ribs / $15
Slow-roasted spare ribs, gochujang chili sauce, sesame seed, scallion.
Salads
Dressings: Caesar / ranch / gorgonzola / honey citrus / chimichurri ranch / balsamic vinaigrette / Cajun-roasted garlic
HAIL CAESAR SALAD / $11
Romain, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
WEBSTER STREET CHICKEN / $14
Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, cherry tomato, honey-citrus dressing.
Grilled salmon, +$6
Chimichurri Ranch Steak Salad * / $18
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
BLackened Shrimp Cobb Salad / $16
Gulf shrimp, hard-boiled egg, romaine, cherry tomato, red onion, queso fresco, roasted corn salsa, sourdough crouton, cajun-roasted garlic dressing.
Sub crispy cauliflower
Goat Cheese Croquette Salad / $16
Lightly breaded herbed goat cheese croquettes, fennel, roasted beets, orange, blackberries, pecans, red wine vinaigrette.
Bowls
Mediterranean Falafel Bowl / $14
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan bread.
Grilled or blackened chicken, +$3.5
Grilled salmon, +$6
High Point Harvest Bowl / $14
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
gochujang Rice Bowl / $18
Marinated and grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, cucumber, scallion, cilantro, shiitake mushrooms, bok choy, sunny-side egg.
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Brown Ale Onion Crock / $6.5
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
Shorewood Hills / $10
Soup and salad.
BEER CHEESE AND POTATO SOUP
Smoked Gouda, sharp cheddar, sautéed leeks, potatoes. Finished with cream, chives, and homemade pretzel croutons.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Pub Tacos
All tacos served with cilantro rice and black beans
Jaime’s Fish Tacos / $13
Cornmeal-breaded fried tilapia, salsa fresca, cilantro, romaine, chipotle mayo, chipotle stout BBQ sauce, and habanero hellfire sauce.
Add a third taco, +$4
Chipotle Chicken Quesadilla / $14.5
Seasoned chicken, poblano, salsa fresca, cheese, chipotle stout BBQ sauce, sour cream, cilantro.
Birria Tacos / $15
Guajillo chili-braised brisket, pepper jack cheese, onion, cilantro, salsa fresca.
BBQ Pork Tacos $13
House-smoked pork, Carolina BBQ sauce, pineapple-poblano salsa, five-year aged cheddar cheese, pickled red onion.
Add a third taco, +$4
Sandwiches & Wraps
Served with your choice of pub fries / three bean salad / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains, +$1 / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6
Mayan Chicken Wrap / $12.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Turkey + Avocado / $14.5
Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, lemon caper aioli, toasted wheatberry bread.
Caesar Wrap / $12
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Nashville Hot Chicken / $13.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted brioche bun.
Irish Road Reuben / $14.5
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
El Cubano / $14.5
Mojo-marinated and slow-roasted pork, smoked ham, Swiss cheese, Scotch Ale pickles, yellow mustard, toasted French bread.
Pesto Portabella / $14
Portabella mushroom, pesto aioli, tomato, arugula, artichoke, roasted red pepper, smoked mozzarella cheese, grilled wheatberry bread.
Dunn’s Marsh / $12.5
Half sandwich and choice of a house salad -or- bowl of soup.
Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Chicken salad Croissant / $14
Applewood-smoked bacon, tomato, spring mix, lemon caper aioli.
Pesto Grilled Chicken / $14
Pesto marinated chicken breast, spinach and artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, grilled wheat berry bread.
Burgers
Served with your choice of pub fries / three bean salad / Kohl slaw / applesauce / mashed potatoes / sweet fried plaintains, +$1 / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6. *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $12.5
7-ounce fresh beef patty, lettuce, tomato, onion, pickle, brioche bun.
Cheese, +$0.50
Bacon, +$1.5
Big Dog Smash Melt* / $15
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, toasted sourdough bread.
Texarkana Burger* / $15
7-ounce fresh beef patty, sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche bun.
All-American Burger* / $16
7-ounce fresh beef patty, bacon, white American cheese, lettuce, tomato, onion, pickle, 1,000 island, seeded brioche bun.
Dane Favorites
Legends never die.
Chicken Pot Pie / $15
Slowly simmered white-meat chicken, baked in a crock with vegetables, potato, and topped with puff pastry. Side of apple sauce and a pretzel stick.
Wisconsin-Style Cheddar Mac / $13.5
Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough breadcrumbs, pretzel stick.
Grilled or blackened chicken, +$3.5
Buffalo style (grilled chicken, 3-alarm hot sauce, scallion, tomato, gorgonzola), +$4
BBQ brisket style (braised brisket, chipotle stout BBQ sauce, pickled jalapeño, pickled red onion, scallion), +$5
New London Fish Fry / $14
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Additional piece of haddock, +$3.5
Southwest tortellini / $17
Cheese-filled tortellini, blackened chicken, black bean corn salsa, spinach, cilantro-pesto cream sauce, Parmesan cheese, garlic bread.
Steak Frites / $18
Flank steak, house-cut frites, smoked paprika aioli, chimichurri
Drunken Fisherman’s Stew / $20
Mussels, shrimp, calamari, cod, smoked paprika tomato broth, sourdough bread.
Beer & Mustard Glazed Pork Chop / $18
Grilled center-cut pork chop, Scotch Ale mustard glaze, spaetzle, mushrooms, braised red cabbage, brandy cream sauce.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $15
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5
Pairs nicely with German Pilsner
BEER BATTERED WALLEYE / $18
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
GULF SHRIMP / $17
Peck’s Pilsner battered Gulf shrimp, cocktail sauce, slaw, lemon, pub fries.
Pairs nicely with Crop Circle Wheat
HERB-CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar crusted cod baked and served with tartar sauce, slaw, lemon. Served with choice of pub fries, rice or grilled broccolini.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $15
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
BRUNCH MENU
AVAILABLE 10 A.M. – 2 P.M., SAT & SUN | LIMITED LUNCH MENU ALSO AVAILABLE
Playa Burrito* / $15
Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.
SLOPPY KISSES BREAKFAST SANDWICH* / $16
Stella’s Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, breakfast potatoes.
Huevos Divorciados* / $15
Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, jalapeño.
SHRIMP & GRITS* / $18
Gulf shrimp, sunny-side up egg, Jones Dairy Farm cherrywood-smoked bacon, andouille sausage, sharp cheddar grits, scallion.
Tex-Mex Breakfast Grain Bowl / $14
Cilantro rice, black beans, scrambled eggs, ranchero salsa, queso fresco, avocado, cilantro, pickled red onion, salsa fresca, corn tortillas.
SPINACH & GRUYERE CREPES / $16
Baby spinach, gruyere cheese, arugula, lemon-tarragon cream sauce.
SALMON BENEDICT* / $15
House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.
Beignet / $12
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
YOGURT & GRANOLA / $13
Walnuts, almonds, coconut
flakes, banana, berries,
pomegranate seeds.
Challah French Toast / $12
Thick-cut challah bread, sweet French toast batter, fresh berries, maple syrup.
OATMEAL BRÛLÉE / $12
Steel cut oats, orange-vanilla custard, brûléed sugar crust, fresh berries.
Daner’s Breakfast* / $13
Two eggs (choose your style: scrambled, over easy, over med,
hard, poached), breakfast potatoes, bacon or sausage, buttermilk biscuit with homemade jam.
DAILY SCRAMBLE / $13
Scrambled eggs, chef’s selection of roasted vegetables, cheese,
with breakfast potatoes, buttermilk biscuit with homemade
jam, choice of bacon, sausage, or veggie sausage.
Brewmaster’s Omelet / $15
Applewood-smoked bacon, Smithfield ham, 5-year cheddar,
Peck’s Pilsner and cheddar mornay, breakfast potatoes,
buttermilk biscuit with homemade jam.
BISCUITS & GRAVY / $13
Two homemade buttermilk biscuits, sausage gravy, Jones Dairy
Farm cherrywood-smoked bacon, two eggs any style.
Dessert
BLACK & TAN BROWNIE / $8
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Peanut Butter Cheesecake / $8
Pretzel Crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
Red Bull / $4
Sugar Free Red Bull / $4
cocktails
Cosmo / $9
Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up.
Kanpai Sendai / $11
Wisconsin welcomes Japan to our Dane family!
Muddled blackberries, mint, simple syrup, Tozai Snow Maiden Sake, a splash of ginger beer, mint garnish.
Paloma / $12
Mi Campo Blanco Tequila, sparkling grapefruit, fresh lime juice.
Moscow Mule / $12
Tito’s Handmade Vodka, lime juice, ginger beer, copper mug.
House Margarita
Milagro Silver Tequila, Gran Gala orange liqueur, fresh lime juice, simple syrup, salted rim.
Triple B SMash / $11
Timekeeper Notch Bourbon, Blueberry Basil Elixir, ginger beer, lemon juice, basil and lemon, rocks
Picker’s Paradise / $13
Ketel One Botanical, Peach & Orange Blossom, grapefruit juice, peach nectar.
Strawberry Lemonade / $9
Tito’s Handmade Vodka, fresh strawberry purée, lemon juice.
Wisco Cactus / $10
Milagro Silver Tequila, prickly pear purée, lime juice, mint, jalapeño.
Cabaret 75 / $12
Hendrick’s Grand Cabaret Gin, Covalli Brut Prosecco, lemon juice, lemon twist.
Malibu Mist / $9
Malibu Coconut Rum, lime juice, muddled mint, ginger beer.
Wine
Sauvignon Blanc, Sea Pearl / $9 / $32
Marlborough, New Zealand
moscato, placido / $7 / $26
Piedmont, Italy
ROSÉ, CHÂTEAU PEYRASSOL / $10 / $36
South of France, France
Chardonnay, Hess / $9 / $32
Napa Valley, California
SAUVIGNON BLANC, DECOY
FEATHERWEIGHT / $10 /$36
Helena, Napa Valley, California
(low alcohol/low calorie)
Riesling, Roku / $8 / $30
Monterey County, California
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
Cabernet Sauvignon, Quilt / $14 / $42
Napa Valley, California
Red Blend, Conundrum / $9 / $30
Charles F. Wagner, California
Pinot Noir, Sea Sun / $9 / $30
Suisun Valley, California
Brut, Scarpetta Prosecco / $10 / $36
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-alcoholic / $9 / $32
Napa Valley, California
House Wine – Salmon Creek Cellars / $6
Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot
mocktails
Dane Mockarita / $7
Ritual Zero Proof N/A Tequila, fresh lime juice, simple syrup, salted rim.
Nada-Paloma / $10.5
Ritual Zero Proof N/A Tequila, Q Sparkling Grapefruit, fresh lime juice.
Italian Mockarita / $8.5
Ginger beer, Giffard Sirop Orgeat, Angostura bitters, lemon juice, Tajín and sugar rim.
Lemonberry Mocktail / $7
Fresh strawberry purée, lemon juice.
Pear Blossom / $8
Ritual Zero Proof N/A Tequila, prickly pear purée, muddled mint and lime, jalapeño.
Zero-75 / $12
Ritual Zero Proff Gin, Fre Brut Sparkling N/A Wine, lemon juice.
Gluten Sensitivity & Allergy Info
* Eggs served over easy, sunny-side up, or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
You’ve browsed long enough. Go ahead and treat yourself.
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