From March 6th-12th, we’re taking over our taps with our best bocks, plus guest beers from some of our favorite local breweries. Try a flight, grab a pint – it’s up to you. No matter what, it’s sure to be a good time with great brews.
Dane bocks on every stage
Four of our top Dane bocks will be on tap at each pub.
GUEST BOCKS THAT ROCK
More than six local breweries will have their bocks on tap (guest taps vary by location).
FLIGHTS + FOOD
Get deals on a flight of five bock beers and an oh, so tasty Bavarian pretzel board.
BOCKS ON PARADE.
It wouldn’t be Bockstock without our friends.
For our Stein Club VIPs.
Get a free pint or snifter of any Dane bock on tap during Bockstock.
Dane Rewards. Come party. Get points.
Get triple points all week (March 6-12) as a Dane Rewards member. What’s that mean? Instead of earning $5 back on every $50 spent, you get $15 back on every $50 you spend at our pubs.
The Basics of Bock.
Rooted in traditional German brewing, this is one of our favorite times of year. Bocks were originally brewed in late fall and drunk in the spring, as monks and others considered hearty options while fasting during Lent.
Bocks tend to have a higher alcohol content and are generally darker in color with robust, malty flavors. Multiple styles of the lager exist today, ranging from the heavier, darker doppelbock to a pale Maibock.