Webster Street Chicken Salad - $7.95
Grilled chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a honey citrus dressing. Served on top of mixed greens and tomatoes.
Cap City Cobb Salad - $7.95
Mixed greens topped with smoked turkey, applewood bacon, gorgonzola crumbles, roma tomatoes, hard-boiled egg and avocado. Served with french dressing.
Sesame Seared Tuna Salad - $9.50
Sashimi grade Ahi tuna marinated in soy, sesame oil and ginger then seared with black and white sesame seeds served over a bed of romaine tossed with cilantro, carrots, spicy soba noodles, peanuts, red cabbage and Soy Peanut dressing.
Whole Leaf Caesar Salad - $6.75
A Romaine Heart salad painted with our creamy Caesar dressing and garnished with croutons, anchovy and shaved parmesan. Add grilled or blackened chicken $2.95
Thai Chicken Salad - $7.95
Marinated grilled chicken served on a bed of Dane salad mix, with snow peas, peanuts, sesame seeds and green onions then topped with crispy fried wonton strips and soy sesame dressing.
Secret Garden Salad - $7.50
Mixed greens topped with shredded red cabbage, carrot and radish coins, red onions, yellow and red tomatoes, cucumbers, endive and croutons. Served with your choice of dressing.
Fresh Tomato and Mozzarella Salad - $7.95
Our handcrafted fresh Mozzarella with asparagus tips, yellow and red tomatoes, roasted peppers, virgin olive oil and cracked black pepper on a bed of spinach with a side of Balsamic Vinaigrette.
The Dane Burger - $7.75
One-third pound of choice beef broiled to perfection. Topped with a creamy blend of artichoke hearts, scallions and sour cream. Served on a barley roll with lettuce, tomato, and onion.
The Pub Burger - $7.50
One-third pound of choice beef broiled to perfection. Topped with your choice of Cheddar, Provolone, Swiss or Pepper Jack cheese. Served on a barley roll with lettuce, tomato and onion
Super Bacon Burger - $8.75
A half-pound of U.S.D.A. certified choice ground chuck broiled to perfection with thick cut Old Smokehouse Apple wood Bacon and your choice of Aged Cheddar or Gorgonzola cheese.
Buffalo Burger - $8.25
One-third pound of ground bison broiled to perfection. Served with a side of Red Lager mushroom gravy, on a barley roll with lettuce, tomato and onion.
Tara’s Cajun Chicken - $7.75
A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a barley roll with lettuce, tomato and onion and a side of chipotle mayonnaise.
Slow Smoked Barbecue Pork - $7.50
Premium pork loin, delicately smoked, then shredded and slathered in our house barbecue sauce. Served on a freshly baked barley roll with lettuce, tomato and onion.
Mighty Yahara Yellowfin - $8.25
A thick-cut tuna steak marinated and charbroiled. Served with spicy mayonnaise on a barley roll with lettuce, tomato and onion.
Blackened Catfish Po’Boy - $8.00
A six-ounce farm-raised catfish fillet dipped in our Cajun spice and iron-skillet blackened. Served on a sesame French roll with lettuce, tomato, onion and our Remoulade sauce.
Blackened Bigeye Tuna BUrger - $8.75
Fresh ground Ahi tuna dusted in our Cajun spice and blackened. Served on a honey roll with a wasabi mayonnaise and sesame slaw.
Tom’s Full Monte Cristo - $7.50
Thick-cut sourdough bread filled with ham, turkey, fresh basil and Swiss cheese then egg battered and grilled with a side of red pepper mayonnaise.
Great Dane Brat and Bacon Pretzel Burger - $9.25
A one-third pound U.S.D.A. choice ground beef and a one-quarter pound bratwurst patty grilled with caramelized onions and topped with applewood smoked bacon, aged Cheddar cheese, lettuce and tomato. Served on a pretzel roll with a side of Peck’s pilsner mustard.
Smothered and Covered Veggie Burger - $7.50
A grilled Morningstar vegetables batty smothered with stout caramelized onions and mushrooms and covered with a roasted garlic herb cream cheese. Served on a bakery roll with lettuce and tomato.
Brats & Mashers - $8.00
A regional slant on a timeless pub tradition. Two bratwurst simmered in Great Dane beer and onions, served with mashed potatoes, Scotch Ale sauerkraut and hot applesauce.
Fish & Chips - $8.00
Fresh cod dipped in our ale batter and lightly breaded. Served with traditional pub-style chips, homemade malt vinegar and a side of spicy mayonnaise.
Nuevo Chicken Enchilada Caballeros - $7.50
White corn tortillas stuffed with chicken, fire-roasted tomato salsa, and cheese. Baked with a Tomatillo- Poblano sauce and served with rice, spiced refried beans, and a side of sour cream.
Chicken Pot Pie - $7.50
This hearty stew of chicken and vegetables is blended with mashed potatoes and topped with a
puff pastry crust. Served piping hot with applesauce.
Big 10 Vegetable Burrito - $7.00
A flour tortilla stuffed with sautéed seasonal vegetables, refried beans, rice, and Cheddar and Monterey Jack cheese. Topped with diced tomatoes, black olives and our Tomatillo-Poblano Enchilada Sauce, served with sides of sour cream and smoked tomato salsa.
Add smoked chicken or spiced ground beef. $2.00 or grilled Portobello Mushroom $1.75
Inner Warmth Peanut Stew - $7.25
Butternut squash, tomatoes, onions, garlic, ginger, Habanera Pepper and cilantro with a zesty peanut sauce, served over rice.
Southwest Tortellini - $10.00
Cheese filled spinach tortellini with blackened chicken, black bean salsa, and spinach in a cilantro pesto cream sauce, topped with Parmesan and served with garlic toast.
Mixed Grilled Sausage Platter - $11.00
Homemade chorizo, herb and chicken and mushroom sausages simmered in our famous lager, then grilled and served on a wild mushroom-cabbage ragout with mashed potatoes and Pilsner mustard.
Bowtie Bolognese - $9.50
Bowtie pasta tossed in an Italian meat and tomato sauce with fresh Mozzarella, balsamic glazed peppers and a touch of cream. Served with garlic bread.
Mad City Meatloaf - $10.00
U.S.D.A. choice Angus chuck baked with tomato, garlic, and herbs then grilled and basted with BBQ sauce.Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and fresh vegetables.
Tommy’s Turkey - $8.50
Sliced smoked turkey over sausage stuffing and mashed potatoes, topped with red lager gravy and cranberry sauce. Served with garlic bread.
Smoked Salmon and fresh Fruit - $8.00
Five ounces of our house smoked salmon, served with seasonal fresh fruit, assorted crackers and a chipotle cream cheese spread.
Crazy Fingers - $7.25
A generous portion of fresh chicken strips dipped in our own lemon pepper chili batter and fried crisp. Served with a side of spicy Sczechuan honey.
Cheese & Artichoke Dip - $7.50
A blend of artichoke hearts, scallions, Parmesan cheese, mayonnaise and sour cream, served hot in a bakery fresh bread boule loaf with broccoli, carrots and celery.
Nakoma Nachos - $7.00
Crisp tortilla chips layered with melted Monterey Jack and Cheddar cheese then topped with our own guacamole and smoked tomato salsa. Garnished with sour cream, scallions, black olives and jalapenos. Add smoked chicken or spiced ground beef. $2.00
Wingra Wings By The Pound - $7.95 for the first lb.,
Plump chicken wings fried up crisp and covered in your choice of 3 Alarm Buffalo sauce, Asian Sweet and Tangy BBQ Sauce or for the brave our Habanero sauce. Served with celery sticks and a side of Gorgonzola dressing.
Crisp Calamari - $8.00
Tender rings hand tossed in seasoned flour then crisp fried. Served with Pomodoro sauce and banana peppers.
Chipolte Chicken Quesadillas - $7.50
A giant tortilla filled with seasoned chicken, peppers, onions, and cheese then grilled. Painted with chipolte-spiked BBQ sauce and served with red chili rice and spiced black beans.
Beer Bread - Full order $2.50, 2 slice
Baked fresh daily, using a combination of Landmark Lite and Emerald Isle Stout. Served with honey butter.
Hot Soft Pretzels - $4.50
Three thick and chewy pretzels complemented by local wiz,
Dave Rendall’s gourmet mustards.
Hummus Plate - $7.50
Homemade with tahini, fresh garlic, lemon juice, garbonzo beans and olive oil. Served with warm pitas, olives, feta cheese, tomatoes and drizzled with parsley oil.
Tuna Tataki - $8.50
Sashimi grade Ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger and dipping sauce.
Classic Margheritta Pizza - $8.50
A brewery-style pizza crust topped with a toasted garlic tomato sauce, fresh mozzarella cheese and fresh cut basil.
Asian Chicken Skewers - $7.50
Five fresh chicken tenders marinated in a chili garlic and soy sauce, then lightly fried and tossed with our Hoisin BBQ sauce.
Bard's Sampler - $8.95
Marinated grilled jumbo shrimp and homemade chorizo sausage skewers served with an assortment of artichoke hearts, country olives, hand-crafted fresh mozzarella, roasted peppers and our Peck's Pilsner mustard.
Jaime’s Seafood tacos - $2.00 each (minimum order
Mahi Mahi crisp fried in a cornmeal batter and served on flour tortillas with salsa fresca and a touch of Habanero Hellfire on the side.
Italian Herb and Sausage and Mushroom Pizza - $8.50
A brewery style pizza crust with marinara sauce, homemade herb sausage, roasted Portobello mushrooms, roma tomatoes, Fontina and mozzarella cheese.
Paoli Portobello Sandwich - $7.75
Grilled mushroom caps filled with spinach, artichoke, roasted red peppers, and fresh mozzarella served on a fresh Ciabatta roll with a side of basil aioli.
Mayan Chicken Wrap - $7.50
Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, Shredded lettuce and diced tomatoes wrapped in a spinach tortilla with a creamy cilantro dressing.
Classic Rueben - $7.50
Shaved corned beef, melted Swiss cheese and Scotch Ale sauerkraut stacked on a grilled marble rye with a side of Thousand Island dressing.
California Turkey Club - $7.75
Shaved turkey Pastrami stacked with Swiss cheese, applewood bacon and Kohl slaw grilled on marble rye.
Chicken Salad Croissant - $7.75
Fresh and chunky chicken salad served on a soft croissant with Applewood smoked bacon, lettuce, tomato and onion.
Grilled Chicken Caesar Wrap - $7.50
Fresh chopped Romaine lettuce, Parmesan cheese and warm grilled chicken, tossed with our Caesar dressing and wrapped in a garden vegetables tortilla.
Brewers Sirloin - $15.00
Eight-ounce USDA certified center-cut choice sirloin herb marinated and grilled to specification then finished with mashed potatoes, caramelized onions and balsamic glazed peppers.
Grilled Hawaiian Mahi Mahi - $15.00
An eight-ounce char-grilled Mahi Mahi filled basted with a teriyaki pineapple glaze then topped with a Tomatillo salsa and served with Mardi gras rice and fresh steamed vegetables.
Baby Back Rib Dinner - $16.50
Slow-smoked ribs from our in-house smoker, slathered in BBQ sauce and served with mashed potatoes, BBQ baked beans and fresh cut Kohl slaw.
Penne Ala Vodka - $9.00
Penne pasta noodles sautéed with fresh tomatoes, button mushrooms and fresh mozzarella cheese tossed in a creamy tomato vodka sauce. Served with garlic bread and shaved Parmesan cheese.
Mediterranean Baked Tilapia - $13.25
Eight ounces of farm-raised tilapia baked with olive oil, fresh rosemary, garlic, tomatoes, lemon and lime slices and Feta cheese. Served with Mardi Gras rice and fresh steamed vegetables.
Tuscan Chicken and Sausage Cavatappi - $12.00
Chicken tenders, homemade herb and chicken sausage sautéed with fresh tomato, baby spinach, and walnuts tossed with Cavatappi in a Gorgonzola cream sauce topped with a balsamic reduction and shaved parmesan cheese. Served with garlic bread.
Tequila Grilled Red Snapper - $15.00
A seven-ounce red snapper fillet grilled with tequila and fresh limejuice. Served with a smoked salmon and potato hash, fresh steamed vegetables and finished with a dill caper sour cream.
Gloucester Fish - $10.95
An eight-ounce Icelandic cod loin hand dipped in our Pilsner Batter and crisp fried to a golden brown. Served with pub fries, fresh cut Kohl slaw, homemade tartar sauce and a fresh lemon wedge. Option of baked with lemon butter instead.
Rosemary Garlic Grilled Chicken - $13.00
An eight-ounce chicken breast grilled with olive oil, fresh rosemary, and garlic then topped with sauce of artichoke hearts, tomatoes, toasted garlic, fresh basil, olives and Feta cheese crumbles. Served with Mardi gras rice and fresh steamed vegetables.
Blue Cheese Crusted NY Strip - $18.00
A ten-ounce hand-cut U.S.D.A Choice NY Strip steak grilled to your specification and then baked with a roasted garlic herb blue cheese spread. Served with garlic mashed potatoes, red wine sauce and fresh steamed vegetables.
Snow Crab and Shrimp Ravioli - $16.00
Snow Crab meat and black tiger shrimp sautéed with olive oil, white wine, and garlic then tossed with a roasted red pepper cream sauce, spinach, and tomatoes. Served over fresh poached ravioli with garlic bread and Parmesan cheese.
Indian Vegetable Curry - $9.00
Fresh carrots, cauliflower, potatoes, French beans, garlic, onions, chili and peas, cooked with coconut milk and garam masala. Served over rice. Add chicken $2.95 or shrimp $5.00.
Bourbon Peppercorn Ribeye - $18.50
A fourteen-ounce Ribeye char-grilled to your medium perfection and served with a bourbon green peppercorn sauce, garlic-mashed potatoes and fresh steamed vegetables.
Grilled Lamb Skewer - $16.50
Red wine marinated lamb skewered with fresh vegetables and grilled to a medium temperature. Served over Gorgonzola mashed potatoes with a warm salad of spinach, roasted red peppers, Portobello mushrooms and a red wine demi glaze.
Cheese and Crackers - $50.00
An assortment of crackers and cheese to get the party started.Serves 30-40.
Artichoke Dip - $65.00
Our "famous" cheese and artichoke dip filled into bakery fresh bread boules accompanied with carrots, celery and borccoli. Serves 30-40.
Chips with salsa and guacamole - $50.00
Fresh made tortilla chips served with our gazpacho style salsa and home made guacamole. Serves 30-40. $50
Brewhouse Shrimp Cocktail - $115.00
Five pounds of farm-raised black tiger shrimp simmered in our German Pilsner and served chilled with a fresh cocktail sauce and lemons. Serves 30-40.
Baked Soft Pretzels - $75.00
Fifty of our baked pretzel sticks served hot with a gourmet mustard that has been hand-crafted in our kitchen. Serves 40-50
Lemon Pepper Crazy Fingers - $75.00
Forty fresh chicken strips battered with lemon pepper beer batter and panko breadcrumbs then fried crisp and served with Szechuan Honey. Serves 20-30.
Cocktail Meatballs - $75.00
Ten pounds of piping hot meatballs tossed with a toasted garlic tomato sauce. Serves 60-75.
Little Cocktail Smokies - $65.00
Ten pounds of mini cocktail smokied simmered with fresh-from-the-tap beer, sauerkraut and BBQ sauce. Serves 50-60.
House Smoked Salmon - $85.00
Two sides of boneless Atlantic salmon that has been cured and smoked in our Smokehouse. Served with roasted red pepper cream cheese, assorted crackers and lemon wedges. Serves 30-40.
Greek Platter - $65.00
Our fresh made hummus dip surrounded with cucumbers, green peppers, artichoke hearts, red onions, feta cheese and Kalamata olives. Served with soft pita points. Serves 30-40.
Deli Meat and cheese - $95.00
Thin sliced corned beef, turkey and ham served with assorted cheese slices, Pilsner mustard, mayonnaise, lettuce, tomato, onion slices and bakery fresh breads. Serves 30-40.
Asian Chicken Tenders - $85.00
Fifty large, fresh chicken tenders marinated with chili garlic, sesame and soy sauce then lightly fried and tossed with our Asian BBQ sauce. Serves 25-35.
Crisp fried Calamari - $80.00
Tender marinated calamari rings crisp fried and tossed with balsamic shallots, banana peppers and served with our Pomodoro sauce. Serves 25-35
Tuna Tataki - $135.00
Our signature seared Sashimi graded Ahi tuna served with pickled ginger, sesame dipping sauce and wasabi. Serve 30-40.
Buffalo Wings - $95.00
Ten pounds of crisp fried wings served with sides of our 3-alarm sauce, Asian BBQ, Gorgonzola dressing, carrot and celery sticks. (Habanero Hellfire Sauce is available upon request but be warned it’s hot!) Serves 25-35.
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Please ask you server for our current homemade desserts!
The Vilas Park - $5.25
Soup and salad
A bowl of tomato mushroom bisque or soup du jour and a side salad with your choice of dressing.
The Elver - $6.75
Sandwich and salad
Your choice of one half of one of the sandwiches and a side salad with your choice of dressing.
The James Madison - $6.75
Sandwich and soup
Your choice of half of one of the sandwiches and a bowl of tomato mushroom bisque or soup du jour.
Artichoke Dip - $7.50
A blend of artichoke hearts, scallions, Parmesan cheese, mayonnaise and sour cream, served hot in a bakery fresh bread boule loaf with broccoli, carrots and celery.
Wingra Wings By The Pound - $7.95 first lb.
Plump chicken wings fried up crisp and covered in your choice of 3 Alarm Buffalo sauce, Asian Sweet and Tangy BBQ Sauce or for the brave our Habanero sauce. Served with celery sticks and a side of Gorgonzola dressing. $7.25 for each additional lb.
Crazy Fingers - $7.25
A generous portion of fresh chicken strips dipped in our own lemon pepper chili batter and fried crisp. Served with a side of spicy Sczechuan honey.
Pub Burger - $7.25
One-third pound of choice beef broiled to perfection. Topped with your choice of Cheddar, Provolone, Swiss or Pepper Jack cheese. Served on a barley roll with lettuce, tomato and onion
Dane Burger - $7.50
One-third pound of choice beef broiled to perfection. Topped with a creamy blend of artichoke hearts, scallions and sour cream. Served on a barley roll with lettuce, tomato, and onion.
Super Bacon Burger - $8.50
A half-pound of U.S.D.A. certified choice ground chuck broiled to perfection with thick cut Old Smokehouse Apple wood Bacon and your choice of Aged Cheddar or Gorgonzola cheese.
Tara\'s Cajun Chicken Sandwich - $7.75
A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a barley roll with lettuce, tomato and onion and a side of chipotle mayonnaise.
Smothered and Covered Veggie Burger - $7.50
A grilled Morningstar vegetables batty smothered with stout caramelized onions and mushrooms and covered with a roasted garlic herb cream cheese. Served on a bakery roll with lettuce and tomato.
Hot Soft Pretzels - $4.50
Three thick and chewy pretzels complemented by cranberry and horseradish mustard.
Nakoma Nachos - $7.00
Crisp tortilla chips layered with melted Monterey Jack and Cheddar cheese then topped with our own guacamole and smoked tomato salsa. Garnished with sour cream, scallions, black olives and jalapenos. Add chicken or spiced ground beef. $2.00
Chicken Pot Pie - $7.50
This hearty stew of chicken and vegetables is blended with mashed potatoes and topped with a
puff pastry crust. Served piping hot with applesauce.
Crazy Cheese Zah - $3.00
2 garlic breads topped with melted cheddar cheese and Monterey jack, served with a side of our marinara.
Grilled Cheese - $2.95
Pub style grilled cheese sandwich served with french fries and a fruit cup.
Kids Burger - $3.50
A smaller version of our pub burger served with pub fries.
Small Fry's Fish Fry - $2.95
Deep-fried cod pieces served with pub fries.
Noodles and Sauce - $2.75
Pasta tubes and tomato sauce topped with Parmesan cheese and served with garlic bread.
Hot Ham and cheese Sammy - $3.25
Sliced ham and cheddar on a honey bun, served with Smiles.
Caseydilla Melt - $2.75
Grilled flour tortilla with melted cheese, served a side of sour cream.
Apple dippers and String Cheese - $2.75
Sliced apples, two string cheese and caramel dip.
O\'Cheerio - $2.75
Bowl of Cheerios with milk, served with a fruit cup.
