Brats & Mash - $8.00
A regional slant on a timeless pub tradition. Two bratwurst simmered in Public House beer and onions, served with mashed potatoes, Sugar River sauerkraut and hot applesauce.
Fish & Chips - $8.00
Fresh cod dipped in our ale batter and lightly breaded. Served with traditional pub-style chips, homemade malt vinegar and a side of spicy mayonnaise.
Chicken Pot Pie - $7.50
This hearty stew of chicken and vegetables is blended with mashed potatoes and topped with a
puff pastry crust. Served piping hot with applesauce.
Mad City BBQ Meatloaf - $10.00
U.S.D.A. choice Angues chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and fresh vegetables.
Slow Smoked BBQ Pork Sandwich - 7.50
Premium pork tenderloin delicately smoked, then shredded and slathered in our house barbecue sauce. Served on a bakery fresh roll with lettuce, tomato and onions and your choice of pub fries or Kohl slaw.
Prime Rib Wrap - 8.95
Slow-roasted Ribeye shaved and wrapped in a warm flatbread with red and green peppers, onions and Gouda cheese then served with a red wine steak jus. Choice of Pub fries or Kohl slaw.
Tommys Turkey - 8.50
Sliced turkey over sausage stuffing and mashed potatoes, topped with Pale Ale gravy and a side of cranberry sauce. Served with garlic French bread.
Artichoke Dip - $7.50
The Great Dane’s famous dip of artichokes and scallions in our creamy Parmesan sauce. Served in a bread boule with fresh veggies.
Nakoma Nachos - $7.00 Chix/Beef/Porta
Tri-colored tortilla chips layered with cheese then topped with salsa, guacamole, sour cream, jalapenos, and black olives.
Pan seared Buffalo Wings - $7.95
One pound of crisp fried wings, pan-seared in our 3-alarm wing sauce, Asian BBQ or Habanero hellfire sauce. Served with carrots, celery and Gorgonzola dressing.
Hot Soft Pretzels - $4.75
Three thick and chewy pretzels complemented by your choice of gourmet mustard.
Hummus Plate - 7.50
Homemade with tahini, fresh garlic, lemon juice, garbonzo beans and olive oil. Served with warm pitas, olives, feta cheese, tomatoes and drizzled with parsley oil.
Chicken Skewers - $7.50
Five fresh chicken tenders marinated in chili garlic and soy sauce then lightly fried and tossed with our Hoisin BBQ sauce.
Crisp Calamari - $8.00
Tender rings hand tossed in seasoned flour then crisp fried. Served with Pomodoro sauce and cherry peppers.
Beer Battered Cheese Curds - $6.50
A pub classic made with a half-pound of Wisconsin cheddar curds and fresh from the tap Great Dane beer. Served with a side of ranch dressing.
Tuna Tataki - 8.50
Sashimi graded Ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger and dipping sauce.
Vietnamese Spring Rolls - $7.50
Fresh ground pork, carrot, scallion, napa cabbage baby bok choy, cilantro, ginger and garlic crisp fried in wonton wrappers and served with a sweet and sour hot ginger sauce.
Main Street Salad - 7.95
Mixed greens topped with grilled chicken, tart apples, walnuts, Gorgonzola crumbles and sun-dried cranberries. Tossed with our honey citrus dressing and fresh tomatoes.
Fresh Mozzarella and Tomato Salad - 7.95
Our fresh mozzarella cheese with asparagus tips, yellow and red tomatoes, roasted peppers, virgin olive oil and cracked black pepper on a bed of spinach with a side of balsamic vinaigrette.
Mandarin Chicken Salad - 7.95
Mixed greens tossed with tangy ginger dressing then topped with Hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas and crisp wonton strips.
Secret Garden Salad - $7.50
Mixed greens topped with shredded red cabbage, carrot and radish coins, red onions, yellow and red tomatoes, cucumbers, endive, croutons and a choice of dressing.
Taco Salad - $8.00
A fresh made tortilla bowl filled with Iceberg lettuce, black bean salsa, fresh tomatoes, ranch dressing, Cheddar and Jack cheese and your choice of spiced ground beef or seasoned chicken.
Whole Leaf Hail Caesar Salad - 6.75/Chicken 2.95
A Romaine heart salad painted with our creamy Caesar dressing and garnished with croutons, anchovy and shaved Parmesan.
Fish Hatchery Catch Salad - 9.00
Mixed greens, herb-roasted red bliss potatoes, green beans, artichokes, tomatoes, Bermuda onions and kalamata olives topped with today's catch.
Cap City Cobb Salad - 7.95
Mixed greens topped with smoked turkey, Apple wood bacon, Gorgonzola crumbles, roma tomatoes, hard-boiled eggs and avocado. Served with French dressing.
California Turkey Club - $7.75
Shaved smoked turkey stacked with Swiss cheese, Apple wood bacon and Kohl slaw grilled on marble rye with a side of 1000 Island dressing.
Cuban Sandwich - $7.50
Our treat from the Caribbean, a grill pressed sandwich of spiced pulled pork, ham and Swiss cheese on French bread.
Classic Rueben - $7.50
Shaved corned beef, melted Swiss cheese and Sugar River sauerkraut stacked on a grilled marble rye with a side of Thousand Island dressing.
Mayan Wrap - $7.50
Central American spiced chicken with fresh guacamole, corn salsa, creamy cilantro dressing and lettuce in a soft spinach tortilla.
Chicken Salad Croissant - $7.75
Fresh and chunky chicken salad served on a soft croissant with applewood smoked bacon, lettuce, tomato and onion.
Chicken Caesar Wrap - $7.50
Fresh chopped Romaine lettuce, Parmesan cheese and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.
The Pub Burger - 7.50
One-third pound of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese.
The Dane Burger - 7.75
One-third pound of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and our famous artichoke dip.
Super Bacon Burger - 8.75
A half-pound of U.S.D.A. certified choice ground chuck broiled to perfection with thick cut Old Smokehouse Applewood Bacon, lettuce, tomato, pickles, Bermuda onions and your choice of Aged Cheddar or Gorgonzola cheese.
Buffalo Burger - 8.25
One-third pound of ground bison from Heartland Bison Farms broiled to perfection. Topped with your choice of cheese, lettuce, tomato, pickles, Bermuda onions and a side of Pale Ale mushroom gravy.
Brat and Bacon Pretzel Burger - 9.25
A one-third pound U.S.D.A. certified choice ground beef patty and a one-quarter pound bratwurst patty grilled with caramelized onions and topped with Applewood smoked bacon, Aged Cheddar cheese, lettuce, pickles and a tomato. Served on a toasted Pretzel roll with a side of Pecks Pilsner mustard.
Smothered n Covered Veggie Burger - 7.50
A grilled Morningstar vegetable patty smothered with stout caramelized onions and mushrooms and covered with a roasted garlic herb cream cheese. Served on a bakery fresh roll with lettuce, pickles and a tomato.
Southwest Tortellini - $10.00
Cheese filled spinach tortellini with blackened chicken, black bean salsa, and spinach in a cilantro pesto cream sauce, topped with Parmesan and served with garlic French bread.
Grilled Mozzarella Pesto Pizza - 8.50
Basil pesto marinated fresh Mozzarella grilled and served on top of a thin crust with garlic white sauce, red and yellow tomatoes, roasted red peppers and Mozzarella and Fontina cheeses. Finished with toasted pine nuts and fresh basil.
Peddlers Penne - 11.00
Fresh shrimp and our homemade Andouille sausage tossed in a Cajun roasted red pepper cream sauce with peppers, tomatoes and onions. Served with Parmesan cheese and garlic French bread.
Thai Curry - $9.00 Chicken/Shrimp
Asian noodles tossed with a slightly spicy Thai coconut curry and peanut sauce with slow-roasted tofu, snow peas, baby bok choy, broccoli, and carrots.
BBQ Chicken Pizza - 8.50
Our house thin crust topped with sweet BBQ sauce, fresh smoked chicken, Bermuda onions and a blend of Cheddar and Jack cheeses. Finished with sliced scallions.
Beer Battered Gloucester Cod - 10.95
An eight ounce Icelandic cod loin hand dipped in our Pilsner Batter and crisp fried to a golden brown. Served with pub fries, fresh cut Kohl slaw, homemade tartar sauce and a fresh lemon wedge. Option of baked with lemon butter instead.
Bleu Cheese Crusted Sirloin - 15.00
A ten ounce USDA Choice Sirloin steak grilled to your specification and baked with a roasted garlic herb bleu cheese spread. Served with garlic mashed potatoes, red wine sauce and fresh steamed vegetables.
Taliesin Vegetable Tart - $10.00
A flaky crust filled with carrots, leeks, zucchini, spinach, onions, garlic, fresh herbs, ricotta, Fontina and mozzarella cheeses and baked and served with a roasted red pepper sauce, rice pilaf and fresh vegetables.
Baked Tilapia - 13.25
Eight ounces of farm-raised Tilapia baked with olive oil, fresh rosemary, garlic, tomatoes, lemon and lime slices and Feta cheese. Served with Basmati rice pilaf and fresh steamed vegetables.
Chicken Peanut Satay - 13.00
Jumbo chicken tenders marinated with sesame oil and soy then char-grilled and basted with a slightly spicy peanut sauce. Served with a saute of carrots, baby bok choy, snow peas and broccoli with a side of Basmati rice pilaf.
Brewers Ribeye - 18.00
A twelve ounce USDA Certified Choice Ribeye Steak herb marinated and grilled to specification then finished with herb roasted red bliss potatoes, caramelized onions and balsamic glazed peppers.
Chive Buttered Salmon - 13.25
A six-ounce Atlantic salmon filet char-grilled and topped with a lemon chive buerre blanc. Served with herb roasted red bliss potatoes, grilled asparagus and a fresh lemon wedge.
Baby Back Ribs - 16.50
A full rack of baby back ribs from our in-house smoker grilled and slathered in BBQ sauce. Served with garlic mashed potatoes, BBQ baked beans and fresh cut Kohl Slaw.
Warm Apple Crisp - $3.95
A sweet oatmeal topping filled with cinnamon apples. Served warm with vanilla ice cream and warm caramel sauce.
Ice Cream Sundae - $2.95
A classic sundae with your choice of vanilla or chocolate ice cream. Topped with chopped walnuts, caramel and Stout fudge sauce, whipped cream and cherries.
Cheese and Crackers - $50.00
An assortment of crackers and cheese to get the party started. Serves 30-40.
Artichoke Dip - $65.00
Our famous cheese and artichoke dip filled into bakery boules accompanied with carrots, celery sticks, and broccoli florets. Serves 30-40.
Chips, Salsa and Guacamole - $50.00
Fresh made tortilla chips served with our gazpacho style salsa and homemade guacamole. Serves 30-40.
Brewhouse Shrimp Cocktail - $115.00
Five pounds of farm-raised black tiger shrimp simmered in our German Pilsner and served chilled with a fresh cocktail sauce and lemons. Serves 30-40.
Baked Soft Pretzels - $75.00
Fifty of our baked pretzel sticks served hot with a gourmet mustard that has been hand-crafted in our kitchen. Serves 40-50.
Cocktail Meatballs - $75.00
Ten pounds of piping hot meatballls tossed with a toasted garlic tomato sauce. Serves 60-75.
Little Cocktail Smokies - $65.00
Ten pounds of mini cocktail smokies simmered with fresh-from-the-tap beer, sauerkraut and BBQ sauce. Serves 50-60.
House Smoked Salmon - $85.00
An Atlantic salmon that has been cured and smoked in our Smokehouse. Served with roasted red pepper cream cheese, assorted crackers and lemon wedges. Serves 30-40. (Seven days notice required for this platter.)
Greek Vegetable Platter - $65.00
Our fresh made hummus dip surrounded with cucumbers, green peppers, artichoke hearts, red onions, feta cheese and Kalamata olives. Served with soft pita points. Serves 30-40.
Deli Meat and Cheese Tray - $95.00
Thin sliced corned beef, turkey and ham served with assorted cheese slices, Pilsner mustard, mayonnaise, lettuce, tomato, onion and bakery fresh breads. Serves 30-40.
-
Note: All platters except the Smoked Slamon are available in half sizes for half the price. Platters must be ordered at least 3 days in advance.
Buffalo Wings - $95.00
Ten pounds of crisp fried wings served with sides of our 3-alarm sauce, Asian BBQ, Gorgonzola dressing, carrot and celery sticks. (Habenero Hellfire is available upon request but be warned, it's hot!) Serves 25-35.
Crisp Fried Calamari - $80.00
Tender marinated calamari rings crisp fried and tossed with balsamic shallots, banana peppers and served with Pomodoro sauce. Serves 25-35.
Tuna Tataki - $135.00
Our signature seared Sashimi graded Ahi tuna served with pickled ginger, sesame dipping sauce and wasabi. Serves 30-40.
Asian Chicken Tenders - $85.00
Fifty large, fresh chicken tenders marinated with chili garlic, sesame and soy sauce then lightly fried and tossed with our Asian BBQ sauce. Serves 25-35. $85.00
Kids Burger - $3.50
A smaller version of our pub burger served with smiles.
Dinosaur Nuggets - $3.50
They're really made of chicken! Served with smiles and ranch dressing.
Grilled cheese - $3.25
Pub style grilled cheese sandwich served with smiles.
Small Fry's Fish Fry - $3.25
Deep-fried cod pieces served with pub fries.
Noodles and Sauce - $3.25
Pasta and tomato sauce topped with Parmesan cheese and served with garlic bread.
Fish and Chips - $8.00
Dipped in ale batter and deep-fried.
Nakoma Nachos - $7.00 Chix/Beef/Porta
Tri-colored tortilla chips layered with cheese then topped with salsa, guacamole, sour cream, jalapenos and black olives.
Pan-seared Buffalo Wings - $7.95
One pound of crisp fried wings, pan-seared in our 3-alarm wing sauce, Asian BBQ or Habanero Hellfire sauce. Served with carrots, celery and blue cheese dressing.
Chicken Skewers - $7.50
Five fresh chicken tenders marinated in chili garlic and soy sauce then lightly fried and tossed with our Hoisin BBQ sauce.
Hot Soft Pretzels - $4.75
Three thick and chewy pretzels complemented by your choice of gourmet mustard.
Artichoke Dip - $7.50
The Great Dane’s famous dip of artichokes and scallions in our creamy Parmesan sauce. Served in a bread boule with fresh veggies.
Whole Leaf Hail Caesar Salad - $6.75 Chicken Option
A Romaine heart salad painted with our creamy Caesar dressing and garnished with croutons, anchovy and shaved Parmesan cheese.
Blackened Chicken Sandwich - $7.75
A tender chicken breast dipped in our own Cajun seasonings and blackened to perfection. Served on a soft Kaiser roll with lettuce, tomato, Bermuda onions, and a side of chipotle mayonnaise.
Pub Burger - 7.50
One-third pound of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese.
Dane Burger - 7.75
One-third pound of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and our famous artichoke dip.
Super Bacon Burger - 8.75
A half-pound of U.S.D.A. certified choice ground chuck broiled to perfection with thick cut Old Smokehouse Apple wood Bacon, lettuce, tomato, pickles, onion, and your choice of Aged Cheddar or Gorgonzola cheese.
Smothered n Covered Veggie Burger - $7.50
A grilled Morningstar vegetable patty smothered with stout caramelized onions and mushrooms and covered with a roasted garlic herb cream cheese. Served on a bakery fresh roll with lettuce and tomato.
Vietnamese Spring Rolls - $7.50
Fresh ground pork, carrot, scallion, napa cabbage, baby bok choy, cilantro, ginger and garlic crisp fried in wonton wrappers and served with a sweet and sour hot ginger sauce.
Beer Battered Cheese Curds - $6.50
A pub classic made with a half-pound of Wisconsin cheddar curds and fresh-from-the-tap Great Dane beer. Served with a side of Ranch dressing.
Grilled Mozzarella Pesto Pizza - 8.50
Basil pesto marinated fresh mozzarella grilled and served on top of a thin crust with garlic white sauce, red and yellow tomatoes, roasted red peppers and Mozzarella and Fontina cheeses. Finished with toasted pine nuts and fresh basil.
BBQ Chicken Pizza - 8.50
Our house thin crust topped with sweet BBQ sauce, fresh smoked chicken, Bermuda onions, and a blend of Cheddar and Jack cheeses. Finished with sliced scallions.
Honey Pepper Salmon Club - 8.50
A six ounce maple salmon fillet grilled and served with honey pepper bacon, lettuce, tomato and Bermuda onions on ciabatta bread with lemon caper mayonnaise.
Brat and Pretzel Burger - 9.25
A one third pound beef patty and a one quarter pound bratwurst patty grilled with caramelized onions and topped with applewood smoked bacon, aged cheddar cheese, lettuce, pickles and tomato. Served on a toasted Pretzel roll with a side of Peck's Pilsner mustard.
French Onion Soup Crock - $4.50
A rich chicken and beef broth filled with French bread croutons and onions then baked with Swiss cheese until bubbling. Not available as a cup.
Tomato Mushroom Bisque - Cup $2.00, Bowl $3.50
A combination of tomato, herbs, fresh mushrooms and parmesan cheese.
New England Clam Chowder - Cup $2.00, Bowl $3.50
Available only on Fridays.
The McKee - 6.75
A half size of one of our sandwiches and a bowl of piping hot soup.
Dunns Marsh - 6.75
A half size of one of our sandwiches and a side of crisp garden salad or Kohl slaw.
Wildwood Park - 5.25
A bowl of piping hot soup, a side of crisp garden salad, and a slice of beer bread.
Creamy Baked Potato & Bacon - Cup $2.00, Bowl $3.50
A hearty soup made with fresh baked potatoes, applewood bacon and fresh cream. Topped with Wisconsin cheese and fresh chives.
West African Chicken Peanut Stew - Cup $2.00, Bowl $3.50
A flavorful stew of chicken, rice and tomato with a hint of peanut.
Sunday Brunch - Adults $14.00, Kids $8.00
Served from 10:00 AM until 2:30 PM Sundays!Featuring over 50 items including peel-n-eat shrimp, smoked salmon, fresh carved meats, made-to-order omelets, malted waffles, fresh pastas, salad bar and plenty of desserts. Kids 3 and under eat for free!
Taco Salad - 8.00
A freshly made tortilla bowl filled with Iceberg lettuce, black bean salsa, fresh tomatoes, ranch dressing, Cheddar and Jack cheeses and your choice of spiced ground beef or seasoned chicken, topped with sour cream and green onions.
Chicken Enchiladas - 7.50
White corn torillas stuffed with chicken, salsa and Monterey Jack and Cheddarr cheeses. Baked with Tomatillo-Poblano sauce and served with red chili rice, spiced beans and a side of sour cream.
Veggie Burrito (chicken/beef/portas) - 7.00/2.00
A flour tortilla sruffed with vegegatbles, spiced black beans, red chili rice, Cheddar and Monterey Jack cheeses. Topped with our Tomatillo-Poblano sauce, tomatoes and black olives, served with sides of sour cream and salsa.
Chipotle Quesadillas - 7.50
A giant tortilla filled with seasoned chicken or Portobello mushrooms, peppers, onions and cheese, then grilled. Painted with chipotle-spiked BBQ sauce and served with red chili rice and spiced black beans.
Cahill Chimichanga - 9.00
A crisp fried tortilla sruffed with spiced beef, red chili rice, peppers, onions, and a blend of Cheddar and Jack cheeses topped with a spicy red chili sauce and served with spiced black beans, shredded Iceberg lettuce, sour cream and guacamole.
Honey Pepper Salmon Club - 8.50
A six ounce maple salmon fillet grilled and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on ciabatta bread with lemon caper mayonnaise.
Grilled Chicken Parmesan - 7.50
A grilled chicken breast topped with our Pomodoro sauce and Provolone cheese on toasted garlic French bread.
Blackened Chicken Sandwich - 7.75
A tender chicken breast dipped in our own Cajun seasonings and blackened to perfection. Served on a bakery fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise.
Pilsner Battered Tilapia Po Boy - 7.50
A farm-raised tilapia fillet dipped in our pilsner batter and crisp fried. Served on a bakery fresh hoagie roll with lettuce, tomato, Bermuda onions and a side of lemon caper mayo.
Paoli Portobello Sandwich - 7.75
Grilled mushroom caps filled with spinach, artichoke, roasted red peppers and fresh Mozzarella served on fresh Ciabatta bread brushed with garlic oil and served with a side of basil aioli.
Smokey Chipotle Chicken Sandwich - 7.50
Slow-smoked pulled chicken tossed with a chipotle sauce and served on a Ciabatta roll with our guacamole, lettuce, tomatoes and Bermuda onions.
Smokey Turkey & Gorgonzola Panini - 8.00
Spice-cured smoked turkey, Applewood bacon, sun-dried tomatoes, sweet pickled Bermuda onions and Gorgonzola cream cheese grill pressed in a ciabatta roll.
